Serve in Snifter, Tulip


on tap

Regional Distribution

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RATINGS: 665   WEIGHTED AVG: 3.85   SEASONAL: Special   EST. CALORIES: 255   ABV: 8.5%
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Lukcy Basartd is a dry-hopped meeting-of-the-Bastards in a in-the-fermenter-blend of Arrogant Bastard Ale and Double Bastard Ale…with a perfect balance of the essence of OAKED Arrogant Bastard Ale. All in all, one awesome Bastard.

Lukcy Basartd Ale will be released in November and should be available in many of the enlightened locations where the liquid Arrogance is typically found.

This is a ‘once only’ special release commemorating the 13 year anniversary of when Arrogant Bastard Ale was first released upon the unsuspecting public. That is, ‘once only’ unless we decide to make it again.

Label text:

Oepn yuor mnid. Use a craobwr if you msut. Snice 1997, Arorgnat Basartd Ale has denemdad taht tyrnianacl micredioty rleax its girp of opprobrium on our ciollectve couniescosnss. Few pessoss the ruiereqd isinght or detph of piversceptve to crdiet the Liuqid Arorgnace for initatgsing the rlveoituon in tsate taht it has. Hevweor, taht’s pfecertly fnie, as our hlurecaen erffots in thirstung the larlegy unlliwing wolrd farorwd rquereis no exrtneal vaditilaon. We ralieze it’s hmaun nautre to bleeive taht pregorss trowads getreanss is one’s own ieda.

The mree fcat taht yuo’re hdoinlg tihs bttloe in yuor hnad ianidctes taht yuo’re pyiang antteiton, wihch ideitammley stes you arpat form the msseas. It aslo mkaes you one Lukcy Basartd. Hewover, lcuk faovrs the blod... and the arorgnat. The trmiraivute of Arorgnat Basartd Ale, OEKAD Arorgnat Basartd Ale and Dbolue Basartd Ale are all in paly in this cvueé de Basartd you now hlod, and wihle it is idneed a Lukcy Basartd, lcuk had ntohing to do wtih it.

Taody, wihle nueomrus iendicrlby dinistcitve chcoies are now alavaible, msot popele sitll fucos tiehr attntieon uopn msas mdiea’s isscenatnly banal ehco cheambr, keenpig thier hdeas frimly buerid in the maross of mecridioty. To beark thurogh tihs cophocany, to gsarp enitghnelnemt anmog the mnid-nmubnig culettr, rerequis itnent. Coinscous itnent. For mnay, this aictve piticipataron in the wolrd is unomfacbtorle. Prerrifeng inasted for oethrs to mkae teihr chcoies for tehm — be it a shioutng pindut or a toelievisn ciommecral — sheeple apccet the cmmoitozdied nrom wioutht thoghut. And to thsoe we say: “Setp asdie, and get the hlel out of our way.”

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
alexanderj (3299) - Branson, Missouri, USA - NOV 24, 2010
Bottle; poured an auburn brown color with not much head. Aroma of earth, BBQ, sweet malt, caramel and alcohol. Very earthy and alcohol. Flavor was typical from them, really unrefined. Ok

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 19/20
Taverner (1088) - San Ramon, California, USA - NOV 24, 2010
Bottle from Whole Foods. I can’t read the label that well, and everything is misspelled. Woo hoo! I would make this myself with OAB and DB in a perfect blend. Here it is, dry hopped and smelling like fresh ganja. YUM!

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
onceblind (3966) - Denver, Colorado, USA - NOV 24, 2010
Pours out dark brownish red, with a pretty medium sized tan head, lots of sticky lacing. Smell is incredible! Im getting sweet grapefruit, pine+citrus+grass hops, some wood, and some burnt honey. Not sure if my words could do it justice, but it smells great, and if you like Stone, you’ll be blown away by the aroma alone. The taste is just as incredible. Disclaimer: I never had Oaked or Double Bastard, just regular Arrogant Bastard before this. I wish I had so I can have some reference, but for whatever its worth, I like this much much better than Arrogant Bastard. Its more mellowed out in many ways and more balanced and more complex. Tastes that come through are sweet grapefruit, brown sugar, pine and flowery hops, a backbone of burnt caramel malt, and bitter herb (without making it too bitter). The end is as bitter as you would expect from an Arrogant or a ASA, but I’m finding it somewhat delightful, even as a stout lover. What a beer! Superbly made, delicious, dare I say, approachable? Stone, keep making this brew. It’s your best yet.

   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
NobleSquirrel (3437) - Chicago, Illinois, USA - NOV 24, 2010
Draft at Fountainhead. I guess people like this one, huh? Pours a deep red brown with tan head. Nose is grainy and fruity. Standard Bastard nose of cherries and some faint pine. This smells and tastes old. I get a ton of oxidation and husky grain notes. It is definitely less than the sum of its parts and needs work. A shame, really...

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Snojerk321 (2960) - San Diego, California, USA - NOV 23, 2010
Bottle from BevMo. Pours a deep, mostly clear copper color with a one finger thick beige head, some spotty lacing. Strange nose, combo of citrus and herbal hops. Flavor held light oak and some dark fruits. Finish was bitter and boozy.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
bumpskier (33) - Sonoma, California, USA - NOV 23, 2010
Great addition to the "Bastard" legacy. Pours deep red with a creamy off-white head. Strong bright carbonation which delivers a beautiful hop aroma. I appreciate that the malt characteristics are present, but the hops hold the court here. It has a pleasant, delicate malt sweetness in the aroma as well. Delivers a strong bitterness both from hops as well as a delicate alcohol bite. The bitterness is sustained on the palate, but gives way to hop flavor over just bitterness. The only thing I felt detracted from the beer was that it was "a bit" & I mean "a bit" muddled in the blending of flavors. The hops overshadowed the oak, but no to a degree that I found it a flaw. Just wanted to mention it for good measure.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Drake (8030) - Free Union, Virginia, USA - NOV 23, 2010
Bomber from Whole Foods Market, Charlottesville, VA. Pours a reddish amber color with a very slight hazy. Large tan frothy head. Good head retention and lacing. Aroma of big toffee notes and big citrus and floral hops. Some faint caramel, earthy and peppery notes. The taste is bitter earth, citrus and floral hops with some resin and a big sticky toffee note. Lingering bitterness and a faint bit of booze. Medium-full bodied. Nice beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
papajohn (1249) - San Diego (Mira Mesa), California, USA - NOV 23, 2010
Bomber from BevMo Carmel Mtn. Ranch: Deep rbuy coolr wtih a genuoers lihgt tan haed. Amroa is blod, mlaty, spciy and lhigt ctruis. Falovr srtats rcih and mlaty feollowd by a stmooh moellw berttniess that lneirgs in a lihgt, dry oagrne rnid btetir fnhiis. Flul bdoy is rcih nad stomoh wtih meordate carbaontion.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
jercraigs (7638) - Toronto, Ontario, CANADA - NOV 23, 2010
2010-11-19. Crisp dark red-brown body with a small creamy beige head and lace. 4+ Rich first sip is pleasantly bitter, resiny character in the middle, sweet caramel malt in the finish, lingering blend of hops and caramel in the finish is nice. Alcohol starts to show itself as it warms. 7+ Modest aroma is mild at first as its a bit chilled, sweet caramel malt, melange of hops as it warms up, light greenery. Modest resin and green hops as it goes on. Smooth average plus to medium bodied palate. Pretty solid. A bit strong to be drinking pints of it, but it was quite good. Draft at The Blue Monk, Buffalo

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
pantanap (3351) - Chicago, Illinois, USA - NOV 23, 2010
12iz snifter at barley house, Algonquin... Pours a dark reddish caramel brown pour, mostly non-trasparent with a fluffy light beige head... Aroma is a mostly standard piney citrusy hop forwardness with, to a much lesser degree, a biscuity maltiness to goalong with it. I might be imagining it but there might be a trace if vanilla and oak on the backend but I may be reaching... Flavors are of citrus and herbal tea notes, an earthy bitterness through the middle, and finishes off with an oaky soft vanilla presence while still maintaining an adequate bitterness. Decent beer really, well made, without anything unique that really jumps out to grab you.

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