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RATINGS: 668   WEIGHTED AVG: 3.85   SEASONAL: Special   EST. CALORIES: 255   ABV: 8.5%
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COMMERCIAL DESCRIPTION
Lukcy Basartd is a dry-hopped meeting-of-the-Bastards in a in-the-fermenter-blend of Arrogant Bastard Ale and Double Bastard Ale…with a perfect balance of the essence of OAKED Arrogant Bastard Ale. All in all, one awesome Bastard.

Lukcy Basartd Ale will be released in November and should be available in many of the enlightened locations where the liquid Arrogance is typically found.

This is a ‘once only’ special release commemorating the 13 year anniversary of when Arrogant Bastard Ale was first released upon the unsuspecting public. That is, ‘once only’ unless we decide to make it again.

Label text:

Oepn yuor mnid. Use a craobwr if you msut. Snice 1997, Arorgnat Basartd Ale has denemdad taht tyrnianacl micredioty rleax its girp of opprobrium on our ciollectve couniescosnss. Few pessoss the ruiereqd isinght or detph of piversceptve to crdiet the Liuqid Arorgnace for initatgsing the rlveoituon in tsate taht it has. Hevweor, taht’s pfecertly fnie, as our hlurecaen erffots in thirstung the larlegy unlliwing wolrd farorwd rquereis no exrtneal vaditilaon. We ralieze it’s hmaun nautre to bleeive taht pregorss trowads getreanss is one’s own ieda.

The mree fcat taht yuo’re hdoinlg tihs bttloe in yuor hnad ianidctes taht yuo’re pyiang antteiton, wihch ideitammley stes you arpat form the msseas. It aslo mkaes you one Lukcy Basartd. Hewover, lcuk faovrs the blod... and the arorgnat. The trmiraivute of Arorgnat Basartd Ale, OEKAD Arorgnat Basartd Ale and Dbolue Basartd Ale are all in paly in this cvueé de Basartd you now hlod, and wihle it is idneed a Lukcy Basartd, lcuk had ntohing to do wtih it.

Taody, wihle nueomrus iendicrlby dinistcitve chcoies are now alavaible, msot popele sitll fucos tiehr attntieon uopn msas mdiea’s isscenatnly banal ehco cheambr, keenpig thier hdeas frimly buerid in the maross of mecridioty. To beark thurogh tihs cophocany, to gsarp enitghnelnemt anmog the mnid-nmubnig culettr, rerequis itnent. Coinscous itnent. For mnay, this aictve piticipataron in the wolrd is unomfacbtorle. Prerrifeng inasted for oethrs to mkae teihr chcoies for tehm — be it a shioutng pindut or a toelievisn ciommecral — sheeple apccet the cmmoitozdied nrom wioutht thoghut. And to thsoe we say: “Setp asdie, and get the hlel out of our way.”



3.7
   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
cmc619 (409) - California, USA - NOV 20, 2010
Tohse basartds at Sotne hvae dnoe it aigan. Not olny do I lvoe the lbael txet, I tihnk tihs is a fnie trubite to the Aogrnrat lnie. Big, furity armoa whit disntict alohocl ntoes. Prous drak and tickh. Lghiter muohteefl tahn you wolud tkhin. Csslaic Sonte hop cntenot.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
BOLTZ7555 (2799) - Phoenix, Arizona, USA - NOV 20, 2010
Nice mahogany pour with a crimson hue and pillowy eggshell head that left a significant amount of lacing. Aroma is dominated by rich caramel malt and pine resin. Aggressive but balanced. Toffee, brown sugar, and honey followed by and incredible bitterness from the mountain of hops. Definitely get some tart grapefruit and lemon zest. Not sure what percentages are used but this one definitely steers more toward regular AB versus Double and I don’t really find much oak in this one. The alcohol is fairly well hidden...especially given it’s age. Pretty damn good.

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
beerbill (3405) - Laurel, New York, USA - NOV 18, 2010
I had the same problem as goldtwins looking for this beer on the site. First I entered "Lucky Bastard" and found nothing. Then I realized it was Lukcy and entered "Lukcy Bastard" and still found nothing. That’s when I realized both words had the letters flipped. Very clever. As for the beer, it pours a deep lightly hazed amber with a moderate amber/white head that lasted until the last sip and laced the glass very well. Huge aroma of resinous pine with a lesser amount of malt and citrus. The flavor begins with a solid dose of malt, lightly sweet, which is followed by a solid dose of resinous pine. The finish is moderate-strong pine bitterness which is balanced by the malt and resinous sweetness. I was very pleasantly surprised by how much I enjoyed this beer.

4
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
LtDan (1784) - Los Angeles County, California, USA - NOV 16, 2010
#5!-On tap at 38 Degrees Alehouse and Grill

Appearance: Pours a deep fairly translucent dark red. Atop sits a dense, creamy cap, that retains for most of the session. Aroma: Big herbal hop and spicy sweet malt. Taste: Bitter, aggressive hops, sugary spicy malt, and alcohol. Very fresh and abrasive. Mouthfeel: Full bodied, not quite as thick as Double Bastard Ale. Sticky with prickly carbonation. Overall: A really big, fresh bitter as fukc beer. The art of this beer is in the blending. It seems blended so well, it really takes a while to distinguish it from it’s fresh component beers. To sum it up, if you like Arrogant Bastard Ale, Double Bastard Ale and or OAKED Arrogant Bastard, you will like this. With that said, this isn’t far off the beaten path of either Arrogant or Double Bastard Ale, so know that going in. It’s a fun idea that I’d love to see more of from Stone.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Slipstream (2024) - USA - NOV 15, 2010
UPDATED: JAN 19, 2011 On tap at RnH, where "Lucky" was spelled correctly. We were trying to figure out what it was. We thought the lucky may have referred to a little wild yeast, but apparently not. This appears to be a blend of Stone Bastard ales: Oaked Arrogant Bastard, Double Bastard, and plain old Arrogant Bastard. Can’t go wrong there! Fresh, herby, sweet aroma. Really good, full flavor - nutty and saturated. Some light sourness and bitterness coming into play as well. One sign of Stone greatness is when you can take a sip and say, "Ah, this is by Stone. I can’t put my finger on what it is I am tasting that is unique to Stone, but unique to Stone it is." Later on, I did take a couple of points off when I had it from a bottle. Then it tasted more yeasty, not as impressive as it was on draft. And the incoherent label notes werent as much fun as they were supposed to be.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
drewbeerme (3879) - Chicago, Illinois, USA - NOV 15, 2010
Draft at fountainhead. This bastard poured a dark ruby red with foamy off with head. The aroma comes off a little oxidized surprisingly papery, some caramilized dates soaked in booze, a subdued grapefruit hop notes. Flavors are rather sweet, intense maltiness that are astringent and slight copper at times while citrus and grapefruity notes pop threw with some oak as well. A full mouth feel that has a syrupy linger on the palate. Long simple brown sugar maltiness sits cloyingly. I think it’s more well rounded than each part on it’s own, at least double bastard. Arrogant/double bastard was definetly one of my gateway beers but at this point in the game these are just far too sweet and one dimensional for me.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
j12601 (6584) - Poughkeepsie, New York, USA - NOV 14, 2010
Bottle. Pours a clear golden orange with a medium sized beige head. Big earthy hops, has that pungent quality that first had me buying Arrogant Bastard bombers years ago as my go-to beer to pair up with takeout, when I was first getting back into craft beer again. Aromas of wood and toast hide in the background. Sweet and earthy, big juicy hop flavors. Long bitterness on the finish, with light wood notes (which I would note have minded becoming more prominent), before a swell of grapefruit and quinine. Nice blend and a cool idea, but the spelling definitely threw me off.

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
goldtwins (4320) - Nesconset, New York, USA - NOV 13, 2010
Well it took me a while to find this beer on the site since I didn’t even realize that they played with the spelling of all the words. Poured a very nice color. Clear cherry wood with a large cream colored head that lasts for pretty much the whole beer. Great hop forward aroma with some pine and citrus. After sitting awhile it becomes more malt balanced. Sweet with notes of toffee and alcohol. The flavor is a large mix of malt and hops. The malt dries out leaving a nice long bitterness and alcohol warmth. The right amount of sweetness and hops for my taste. Medium bodied. The 22oz disappeared quickly, so nice and fresh.


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