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Serve in Snifter, Tulip

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RATINGS: 94   WEIGHTED AVG: 3.85   SEASONAL: Special   EST. CALORIES: 300   ABV: 10%
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Stone’s Double Bastard Aged with/in Oak


4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
slowrunner77 (3443) - Reno, Nevada, USA - SEP 20, 2014
oaked: "a little sweeter and less intense than the "regular" double bastard. quite a treat if you can find it! i still like the regular a little better. although the wood notes are nice, the additional sweetness and comparitive lack of punch makes this one fall just a hair short...great beer though!" 4.2 dark oak: "A surprisingly unique, but at least equally as awesome companion to Dbl Bastard and the not quite as good Oaked Dbl Bastard. The charred oak really imparts a nice sweet and smokey quality without covering up the base. Can’t say it is definitely better than regular old DB as I didn’t do a side by side, but it is a big hoppy monster tasty brew." 4.4 I’d add these seperately but they’ll just be aliased (though they are significantly different brews).

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
daleharshman (912) - San Diego, California, USA - AUG 20, 2014
From notes. On cask at Plan 9 Alehouse in Escondido in November 2013. Pours a nice reddish rusty brown with minimal head. AROMA of good pipe tobacco, big vanilla, caramel, brown sugar, and dark fruit. FLAVOR has lots of sticky toffee and caramel, big vanilla again, some dark fruit and dry oak, with some booze. Comes across as more boozy and less hoppy than the regular Double Bastard. But somehow this cask version is still smoother with a nice syrupy mouthfeel (though not much oak). I really liked this one. (93, 899)

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 14/20
TheHOFF43 (1752) - Robbinsdale, Minnesota, USA - FEB 23, 2014
Tap at Stone something. Listed as 2012. Tons of oak, caramel, dark fruits. Tadte is similar but too strong on the oak. Really dry, beautiful day outside though.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
AmEricanbrew (5850) - Same Trailer, Different Park, Louisiana, USA - DEC 27, 2013
Tap@ Avenue Pub 09.27.2013@07:00. Clear amber color with lasting tan sheen. Toasted caramel, dry wood, pit fruit aromas. Medium-full body with a smooth mouthfeel. Nice toasted wood, vanilla, pit fruit, spicy caramel flavors with a warming finish__very tasty.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
wxman (1436) - O’Fallon, Illinois, USA - DEC 15, 2013
On tap at Global Brew. Pours a ruby/amber with a thin light tan head with plenty of lace. Has a wet rag aroma that is not bad. Taste is sweet maple syrup malt and a smokiness. There’s also a whiskey character along with molasses and a bit of hop bitterness. Nice.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
dansac (98) - Loa Angeles, Alabama, USA - DEC 1, 2013
Not crazy about this one. Too viscous, unbalanced; malts are cloying, bittering hops are totally forward, but taste is rather simple, despite the aggressiveness. Just a big, big american ale, which i think could have been tipped over into a decent barleywine with some work.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
gripweed57 (701) - Hamilton Square, New Jersey, USA - NOV 27, 2013
22 ounce bottle. 2013 vintage. 11.25 % ABV. Pours dark amber color with a creamy beige head. Rich toasted malt aroma with notes of vanilla, slight oak, burnt caramel and dark fruit. Intense bittersweet toasted malt flavor has hints of burnt sugar, currants, roasted beets and vanilla. Big cloying, chewy mid taste. Finish is bitter and dry, long and spicy.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
badlizard (5538) - Berkeley, California, USA - NOV 2, 2013
On tap at brewery. Hazy dark golden brown with a thin creamy off white head. Big oak, caramel, molasses, cereal grain, vanilla and citrus aroma and taste with a bitter oaky tannic finish and a bright full bodied palate. Nice.
Earlier Rating: 8/3/2008 Total Score: 3.9
Tasted at brewery for the RBSG. Copper red with a creamy tan head. Caramel, chocolate, spice, and oak with nice alcoholic warmth.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
5000 (6300) - Hardened Liver, Washington, USA - OCT 23, 2013
Draught @ Brouwer’s Café:   Reddish caramel, thin frothy beige head, spotty lacing.   Huge graham cracker and caramel nose.   Has a slight burnt or spicy vanilla like quality.   Sweet toasted malts on the tongue.   Some oak and vanilla as well.   Body and mouthfeel are moderate.   Spicy finish, oak, vanilla, some marshmallow.   A weird beer overall.   Very unique at least.   Lingering toasted oak.   Very simple overall, toasted oak.   Fun, but the underlying beer is not at hand.   Simply toasted oak is how I would describe this one.   Oh, and sweet.   Tasty, interesting, if a little simple.


4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
mcberko (6560) - Vancouver, British Columbia, CANADA - OCT 12, 2013
On tap at Brouwer’s Cafe, pours a hazy dark amber with medium off-white head. Aroma brings out toasted caramel, woody oak, and still loads of hops detectable. Flavour is quite complex, full of toasted caramel, quite a bit of the oak, and lots of hops. Loads of depth in here, with the toasted oak adding a wonderful element on this. Excellent stuff - even better than the base beer.
Earlier Rating: 7/21/2013 Total Score: 3.7
On tap at PIB, pours a hazy amber orange with a small beige head. Aroma of wood chips, caramel, and still quite a big punch. Flavour brings out loads of wood chips, caramel, and piney hops. A nice mix of wood and hops, with a solid caramel malt backbone. Very solid stuff.


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