Serve in Snifter


on tap

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RATINGS: 122   WEIGHTED AVG: 3.75   SEASONAL: Special   EST. CALORIES: 338   ABV: 11.26%
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   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
blipp (5680) - Newark, New Jersey, USA - OCT 9, 2010
Draft. Pours amber with a beige head. Lightly sweet aroma with some toffee-like sweet malty notes. The flavor has sweet toffee malts, some bery like fruitiness, and some light woody notes. Pretty good.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Travlr (9999) - Washington, Washington DC, USA - OCT 8, 2010
Draught at Churchkey. Good body, nice aroma of wood, dark fruits, bread dough. Taste is more complex than most Stone offerings.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
adrian910ss (2277) - philadelphia, Pennsylvania, USA - OCT 7, 2010
On draft at R & H. Pours a cloudy orange caramel with a small light beige head. Aroma of candied malt, bread dough, tangy citrus and light wine notes. Taste of candied malt, tangy citrus, bread dough and light wine notes.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
BMan1113VR (7788) - Los Angeles, California, USA - OCT 7, 2010
2007 Vintage. On tap at Stone’s last stop of the Total Tap Takeover Tour Thingy. Pours with a hazy amber body with a lasting white head. Aroma is woody, chewy, wine, raisins, dark fruit and caramel. Flavors are alcohol, big, chewey, dark fruits and more alcohol. Dry and great!.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
ksurkin (1022) - Norfolk, Virginia, USA - OCT 7, 2010
on tap at DLD ’09 and alewife for the stone total tap takeover ’10. pours a hazy, orange-gold with a creamy, yellow-white head and sticky lacing. aroma is great with fresh, sticky, pine hops, wet greass, and blood oranges backed by elegant red wine, tannins, plums, and light toffee. flavor is fantastic with the fruity red wine notes perfectly integrated with notes of oak, vanilla, pine esters, and citrus hops with toasted toffee coming in late and the wine tannins adding a unique tartness to the finish. palate is smooth, medium bodied, and lightly carbonation with just a touch of heat. overall, a great wine barrel aged brew.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
jredmond (5029) - Manhattan, New York, USA - OCT 7, 2010
Draft during the 40 tap Stone Event @ Rattle n Hum with Andrew, Big Tony, PJ, and Brendan. Pours a hazy amber body with nice white lacing. Aroma is sweet malt. Mouthfeel is smooth and medium with notes of sweet malt and wine?

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
j12601 (6585) - Poughkeepsie, New York, USA - OCT 5, 2010
On tap at Rattle N Hum during their Stone event. Pours a hazed orange with a thin white head. Big and sweet, light wood and tannins, vanilla candy. Smooth, but get a bit big and boozy. Spicy, tangy red wine and tannins on the finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
RCL (2030) - Waltham, Massachusetts, USA - OCT 4, 2010
2008. Just a wee hint of wine on the nose. Fairly light vinous character gets totally overpowered by all the malt sweetness and still-monstrous hoppiness.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
fbm115 (183) - New Jersey, USA - OCT 4, 2010
On tap at Rattle n Hum arrives with a small white carp. golden with a touch of red. mostly clear with a touch of haze. some lacing sticks lots of alcohol in the smell with vinous notes that compliment the booze. rich vanilla smell with light carmel toffee notes with a bit of malt sweetness. hops are fairly potent in this. taste is rich barelywine with vinous notes that compliment. booze is high but it’s nice. vanilla woody flavors come through fairly rich. clean taste overall. mouthfeel is rich and full bodied. though a bit lighter feel than the other varieties. creamy feel. low carbonation i would love to have this beer again sometime

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
murphym45 (769) - New York, New York, USA - OCT 3, 2010
Golden brown. Some oaky notes, dark fruit with some cherry and raspberry. Medium to full-bodied with a light bitterness.

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