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Stone Old Guardian (Vintages 2004 and later)

Stone Old Guardian (Vintages 2004 and later) - Barley Wine

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 Percentile 
98
overall
Brewed by Stone Brewing Co.
Style: Barley Wine

Escondido, California USA

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
10783.83/5.03.82/5.0Winter11.26%88.5Snifter
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Commercial Description:
A beautiful bold barley wine. Massive malt and hop notes. Silver Medal winner at the 2000 Great American Beer Festival in the Barley Wine category. Gold Medal winner at the 2002 World Beer Championships in the Barley Wine Category. Look for it in the first quarter of each new year. Can be cellared or enjoyed upon its release.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 twitcher (293), framingham, Massachusetts, USA
2.6 Aroma Appearance Flavor Palate Overall
4/103/54/103/512/20
Apr 9, 2009  
bottle, 2007 vintage, sampled 3/1/07. Pours a clear, rather light amber color with a thin head of off-white head that clears quick to leave some decent lacing. Aroma features a very heavy booze bite that overpowers much of anything else in the nose. Flavor unfortunately follows the nose, with little character other than lots of alcohol heat. Some smooth semi sweet grainy malt does show up in the background, but any significant hop character is drowned out by the booze. Palate is on the sharp and oily side, as one would expect from all the booze notes. Far from one of the best Barley wines.


 Todeon (314), Sweden
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/103/516/20
Apr 8, 2009  
65cl Bottle. Poured a nice orange/red color. Looked really inviting in my Gulden Draak glas. Aroma is sweet and malty with plenty of toffee,caramel and fruit. Taste is riped fruit,caramell,sweet malt,toffee and some sugary notes. Pretty well balanced but a bit on the sweet side.


altehkiller (71), , California, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/103/516/20
Apr 7, 2009  
Massively malty with a good amounts of hops too. Not the best barley wine, but it is well made. Lots of alcohol and puts you on your ass pretty quick!


 jameswolfe (141), Fort Wayne, Indiana, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/103/516/20
Apr 6, 2009  
I really like barley wne, but one thing that can let me down with a beer is too much alcohol taste. IMO, it ruins the flavor. This is a good beer that could have been a great beer.


 andersand (271), Malmö, Sweden
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/104/514/20
Apr 6, 2009  
Just had a fairly fresh 08 vintage and it was too hot for my liking. After a bigger part of the bottle you get numb though and youre able to enjoy the rest of the otherwise really nice array of typical stone flavours. Got a few bottles left that I intend to drink the coming winters.


 drseusszb200 (183), Florida, USA
3.7 Aroma Appearance Flavor Palate Overall
5/104/58/104/516/20
Apr 5, 2009  
Cloudy color head fades quickly good balance between sweetness at beginning and alcohol at end, more hop taste then avg. barley wine


 SudsMcDuff (1691), was CapeTown,SA-now Houston, Texas, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Apr 4, 2009  
"You know how when you go to a restaurant, they call out your name? Like "Dufrain, party of two... Dufrain, party of two." And if no one answers, they’ll say it again "Dufrain, party of two, Dufrain, party of two." But then if no one answers, they’ll just move on the next name: "Bush, party of three." What happened to the Dufrains? They’re missing, and no one cares. Right now, they’re tied up in the trunk of someone’s car, with duct tape over their mouths, and they’re hungry. That’s a triple whammy! "Bush, search party of three. You can eat once you’ve found the Dufrains." 2008


 Butters (1622), Virginia, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Apr 4, 2009  
On draft at Abraxas. Probably the early 09 vintage. Clearish red orange pour with no real head. Piney hop resin flavor is well balanced. Some citrus notes. I guess this thing must need a bit more time to really bring out the ’barleywine’ flavors i’ve come to expect.



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