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on tap

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RATINGS: 1787   WEIGHTED AVG: 3.84   SEASONAL: Winter   EST. CALORIES: 338   ABV: 11.26%
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A beautiful bold barley wine. Massive malt and hop notes. Silver Medal winner at the 2000 Great American Beer Festival in the Barley Wine category. Gold Medal winner at the 2002 World Beer Championships in the Barley Wine Category. Look for it in the first quarter of each new year. Can be cellared or enjoyed upon its release.

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
JonR888710 (999) - Cochabamba, BOLIVIA - MAY 22, 2004
Ruby-amber body with just a tinge of cloudiness. Medium head of white froth. Smells wonderful, but unusual for a barleywine; it is much like the stone IPA’s and Arrogant Bastards - pineapple juice, raisins, sweet ruby red grapefruit and sugars. Taste is huge, syrupy and sweet. Begins rather bitingly, alcohol is present throughout. Sweet malt (pineapple, pitfruit), bitter hops (roasted coffee) work and transition in lockstep. Normally a barleywine goes sweet to bitter, this flavor is all at once - genuine, crafty and delicious. Aftertaste is sweet and bitter, fades into a yeasty, dough-like ending.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Cornboy (424) - Eastampton, New Jersey, USA - MAY 20, 2004
Copper pour with medium lacing. Very hoppy aroma immediately present. Alcohol very noticeable in the taste. Hops, grapefruit rind, slight malt come through strong. Slight malt/alcohol finish. This one needs to rest for some time, a little too raw at this point in its life.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Syd (920) - Waconia, Minnesota, USA - MAY 8, 2004
Bottle pours a light copper with a large off white head and plenty of lace. The aroma is of fresh smelling hops and sweet white grape and apple juice. The flavor is grapefruit, malt sweetness, pine, ale fruit notes, and very nice. The palate does not overwhelm, but holds up to the strong flavor profile. Overall, this is a very nice Barley Wine.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
gerdy555 (163) - Ohio, USA - MAY 8, 2004
pours golden brown with a large off white head. aroma is fruity apples mostly, and hoppy, with pine needles. flavor is hoppy, and of grapefruit with a strong alcohol flavor. this beer is strong though not sticky like many other barley wines. however I prefer the previous old guardians to this one. maybe aging will do this one well.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Darkover (1512) - Columbus, Ohio, USA - MAY 7, 2004
Clear amber color with a small beige head. Aroma is sweet, malty, caramel, fruit and hops. Flavor of caramel malt and hops. Finish is long with a tangy hop bitterness.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
mardermax (71) - santa cruz, California, USA - MAY 7, 2004
UPDATED: MAY 13, 2004 22 oz bottle: the aroma really grabs you at first. Smells floraly, hoppy, malty, fruity, and wonderful. The head is small, but it’s extremely creamy and swirly. beautiful deep, deep golden color. The alcohol is hidden behind a multi facited of hops, fruits, malts and buttery goodness. I like this brew because it’s quite, quite hoppy and malty. I feel similar tastes, aromas, and finishes from both IPAs and american strong ales... quite an experience.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
CaptainCougar (7129) - Columbia, Maryland, USA - MAY 6, 2004
UPDATED: JUN 17, 2007 2007 vintage sampled on 6/17/07: Pours a hazy dark copper bronze with a frothy thin light tan head. Aroma of fresh citrusy grapefruit hops and sweet caramel malt. Body starts sticky sweet and caramely with a big, biggering hoppy presence toward a drier, warming bittersweet finish. I’d prefer this with a little more aroma and flavor hops and not as many bittering hops, but then I’d probably taste the alcohol more.

2005 vintage sampled on 9/28/05: Pours a dark copper with orange tiint and a big, frothy off-white head with greenish hues. Aroma has a very nice balance of sweet caramel malt and piney hops. Body has a good, sweet malty and hoppy balance, but doesn’t hide the alcohol anywhere near as well as the Old Horizontal I just had. This will probably be pretty good after a few years of aging, but even six months has little effect right now. Needs more of a silky smooth, viscous palate as well.

2004 vintage sampled on 5/6/04: Pours a rich copper bronze with a thick and well-lacing white head. Aroma is a bounty of sweet caramel malt and floral hops. Body starts syrupy sweet, turning more bitter and lightly fruity toward a finish that masks the alcohol very well. All the flavors of a great barleywine are there, but they just don’t seem to mesh together as well as they could. A little more balance and more subtle bitterness, and this could be improved. Still a nice barleywine, but I expect a little more from Stone.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Indra (2595) - Overland Park, Kansas, USA - MAY 4, 2004
Powerfully hoppy aroma, some peppery alcohol, sugary malt and citric fruitiness, with notes of spice, pine, light brown sugar, orange, tangerine, grapefruit, and some very faint toasty graininess as it warms. Deep red-orange color, dusted with sediment, the head a slight ring of fine bubbles. Flavor profile is massive and intense, beginning with a large dosage of spicy hop flavor and bitterness, becoming maltier, sweeter and fruitier by midpoint and with a drying finish that sees the hops firmly reestablishing their presence amidst the potent, warming alcohol. The body is quite full, mouthfeel is smooth and seemingly befitting. I must add to the litany of comments suggesting this be laid down for a couple of years, I can definitely see further and better flavor integration down the line, although it is certainly a fine West Coast Barleywine as is.

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
YogiBeera (2451) - New Jersey, USA - MAY 1, 2004
On tap at the Blind Tiger Ale House, NYC - April 2004: Malty and hoppy- tart - big body. Malt and hops in the nose too. Smooth - very nice. Brown colored with a nice head leaving laces on the glass.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
cquiroga (371) - Tujunga, California, USA - APR 25, 2004
4/25/04. Poured out of 22 oz. bottle, bought at Hi-Times Wine in Costa Mesa, CA 4/23/04. Pours a bright orange-amber with pale, dense, cream-colored head that lingers in a thin whisp. Aroma is sweet and dense, reminding a bit of the Old Horizontal but maltier and darker. Flavor has a sharp hop character that matches nicely with the bite of alcohol and the rich caramel malt. Very full, silky mouthfeel before the alcohol hits. Finish is very long and a bit prickly, almost Double IPA-ish but with much more malt. This is one damn fine beverage, and I think it'll age nicely as the flavors meld together a bit more. It already has plenty going on, but I think it'll take on a whole new level of complexity as it sees a few more years.

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