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Serve in Snifter

bottled
common

on tap
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RATINGS: 1825   WEIGHTED AVG: 3.84   SEASONAL: Winter   EST. CALORIES: 338   ABV: 11.26%
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COMMERCIAL DESCRIPTION
A beautiful bold barley wine. Massive malt and hop notes. Silver Medal winner at the 2000 Great American Beer Festival in the Barley Wine category. Gold Medal winner at the 2002 World Beer Championships in the Barley Wine Category. Look for it in the first quarter of each new year. Can be cellared or enjoyed upon its release.


4.1
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
jonwell (104) - Huntington Beach, California, USA - APR 22, 2004
Good stuff... First one I've had of the new recipe. Bottle, ~50deg F by the way. You can smell it as soon as the bottle is opened. A very fruity/citrucy/hoppy scent. Pours beautifully amber and clear, with a decent head for a BW. Taste is kick-your-butt right up front with sweet malts, a whole mess of hops, citrucy flavors, grapefruit alcohol and spicy! Definately a warm beer, the 10% packs a real kick on the way down. Very enjoyable to sip on for a looong time. Highly recommended. :)

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
mortimer (8) - Minneapolis, Minnesota, USA - APR 20, 2004 does not count
This slightly foggy, amber beer had a small, frothy off white head, which quickly faded away. The aroma was heavily hopped, slightly sweet (maybe grapefruit) and the scent of pine was also apparent. The flavor was a little bitter, presumably because of all the hops. Again could detect a sweet citrus flavor. Its finish had a moderate alcohol burn. However, I noticed that as the beer warmed, the alcohol aftertaste diminished and I was left with a more pleasant beer to savor. Personally, if I am going to drink a Barley wine I would prefer the English styles, such as Thomas Hardy’s or JW Lee’s. If, however, you prefer extremely hoppy beer, go for this one, you may enjoy it.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Alcoholist (570) - Peoria, Illinois, USA - APR 20, 2004
Deep burnt amber color with a huge head dissipating to reveal a sheet of lace. Nose is sweet with floral hops. Flavour is sweet but aggressively hopped with a lot of spicyness. Has a dry lingering aftertaste strong in alcohol.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
bb (7052) - Alamo, California, USA - APR 19, 2004
Bottle. Amber colored beer with an off-white head. Toffee aroma with a hop backing. Flavor of hops, then a strong alcohol presence, followed by a toffee/coffee malt that lingers in your mouth. It's balanced between the hops and malt, but the alcohol presence is much higher than I'd like (yes, it's a barley wine, but in this one the alcohol is too much in the forefront). Leaves a nice hop bitterness in your mouth.

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
Hugerat (452) - somerville, Massachusetts, USA - APR 18, 2004
Looks more like an IPA in the glass than a barley wine. More golden than amber and fairly hazy with a nice thick head. Lots of sweet malts, toffee and caramel. Nice hoppy finish.

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
SDbruboy (1864) - San Diego, California, USA - APR 17, 2004
Bottle. This is a gorgeous looking brew. It pours viscous and ever so slightly hazy red-amber color, with a creamy off-white head that diminishes leisurely and leaves nice lacing. Aroma is sweet with lots of malts, plentiful hops and abundant alcohol. This smelled a bit of pineapple, molasses and orange cough syrup. Flavor is bold, sweet and thick, assertive hoppiness and a brash alcohol finsh with a lingering syrup and pine finish. Full body and creamy carbonation. Good now, and I look forward to trying it in a year or two when it's mellowed a bit.

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Cobra (1100) - - APR 16, 2004
UPDATED: DEC 6, 2008 22 oz. brown bomber bottle. No freshness date seen, but then again, none needed. Poured out a clear copper color, with a decent, but short lived head. Aromas are of citrus, piney hops, malts, and bready yeast. Alcohol is not prevalent in either aromas or tastes. In fact the alcohol is rather well hidden. Hoppy aftertaste to it, along with a rich mouthfeel. Not exactly creamy, but rich all the same. Overall, another winner from Stone Brewing.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
SubstanceT (1092) - Saint Louis, Missouri, USA - APR 14, 2004
UPDATED: MAY 3, 2004 Copper in colour with t a thin quickly discipating white head. Nose is first hoppy and crisp later kinda malty, the tastet is wow malty and sweet very vapourish alcohol too. Overall, just great.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
YourDarkLord (1800) - Urbana, Illinois, USA - APR 14, 2004
Clear copper with a frothy beige head. Aroma is hops, fruity, malty, note of alcohol. Rich and full in the mouth. Spicy and acidic. Good barley wine.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
1more4dessert (330) - Upstate, New York, USA - APR 13, 2004
dark apricot color, decent foamy head, dried fruit, young malts, medium sweet, alcohol not too overt.


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