timsilvia32 (445), from Michigan now in Charlotte, North Carolina, USA Aug 25, 2009 22 oz. 2008 Thick, near opaque orange pour. Some cream colored bubbles at first, then pretty much nothing. Malt, caramel covered apple and citrus aroma. Some booze and light pine. The taste has a lot going on. Caramel/toffee and malt bases. Some red fruits, yellow raisin, citrus and tea/tobacco. Mouthfeel is solid, but carbonated enough to keep it from being syrupy. A little piney hops middle through the finish give this a nice bitter clean finish. More than this would be too much for me, I think the age did good here by me. Drinkable enough for a large warming beer. Still refreshing enough to drink on a summer night.
I don’t know if there is a better way of describing this than saying it’s a perfect mix between and English and American(west coast) barleywine. I was really expecting a hop bomb barleywine, boy was I pleased to find different. The year and half probably also helped, but I’m guessing this one was pretty balanced from the beginning. greig (169), Hamilton, New Zealand Aug 19, 2009 BANG! *Thud*
My head just exploded of flavour overload. This is a big BIG beer. Orange amber in the glass with a beige head which persists surprisingly well for such a high abv beer. The aroma is an assault but a pleasant one. Hard to know where the malt ends and the hops begin, as the hops are woody and spicy rather than the usual USA citrus attack. Similar on the palate, with a ton of woody and vanilla notes - almost like a bourbon. Tasty resinous hops cut through the massive malt with a surgical precision, leaving a streak of bitterness which prevents this hugely malty beast becoming cloying. Not a bad achievement. Warming alcohol makes itself felt but doesn’t stick out at all. An excellent beer and a great one to bring up the 150 ratings. Uglyradio (775), Greenville, South Carolina, USA Aug 16, 2009 Cloudy copper pour...Small off white lasting head...Fruity hop aroma...Medium body...Hops dominate the palate...Bit of malty sweetness comes through...Lingering bitterness in the finish...Bit of alcohol...Nice warming...Lacks balance... drowland (1360), Tallahassee, Florida, USA Aug 14, 2009 Refreshingly smooth and drinkable for the style but not as complex and spicy as I’d hoped. philippem (53), Montréal, Quebec, Canada Aug 9, 2009 Bouteille early 2009: Un appétissant parfum d’houblons rappelle le détergent à plancher Pine Oil, le mal de tête et les saignements de nez en moins. Jolie robe orangée / rougeâtre, opaque. En bouche, j’ai pour ma part trouvé que l’amertume s’exprimait beaucoup trop, voire agressivement en face de la douceur du malt en comparaison d’autres exemples propres au style. Alcool très fort en bouche.
Probablement un cas de bière trop « fraîche ». otakuden (518), Vero Beach, Florida, USA Aug 8, 2009 While my personal preference leans more towards English style Barleywines, that doesn’t mean I don’t enjoy a heartily hopped Barleywine with Bigfoot and Old Ruffian coming to mind. Stone is new to Florida and is slowly building their market and customer base. They are an excellent brewery dedicated to brewing exquisitely delicious brews of their own darkest desires. Whether you like them or not is of no concern to them; quality, commitment, and taste is their mission. It just so happens that with those steadfast qualities there can only be one end result: damn good beer. Each year Stone offers their contribution to the Barleywine market: Old Guardian. She ages beautifully and is equally decadent young, though a little rebellious and hot under the collar. This is my first year of Old Guardian so along with savoring her fresh, as you shall read below, you better believe I have a couple bottles set aside to mature and age for an undetermined number of years.
Available in large 22oz bombers with their mischievous Gargoyle mascot on the front, Old Guardian certainly embodies its namesake. Hazy amber-orange, lighter orange glints cower under the billowing head of coppery-orange doom which threatens to overflow. I can’t have that; a drop of beer spilt is a drop of blood spilt. After her release, she slowly settles down into a thick coppery layer of mousse-like consistency. A few large bubbles gather at the middle to converse and discuss their strategy for conquering my palate. Have I awoken a sleeping giant? Lifting my glass, I am immediately assaulted with hops of the sweet and succulent variety which hit hard and fast before stepping aside to allow her mossy, vegetal, grassy and piney nature to emerge. I can already tell this is going to be at least a one hour sipper with much contemplation, revelation, and inspiration. Keeping the balance are crunchy breadsticks lying next to apricots, oranges, and tangerines with their skins adding an extra snap of enjoyment. Wholly enraptured, my first kiss is like a wet dream of which adults can only dream. While the extreme wet mossy dankness tinged with tropical esters and crunchy breads had me a bit leery, her body is a whole different story. Balance is the name of her game. Her mouthfeel is soft velvet and gentle creaminess which coats with honeycomb sweetness. She lingers with dry grass while herbs such as basil, thyme, and rosemary linger in my breath. Splintered wood and citric skin dries my palate just enough to entice further mouth-watering thirst which I am more than happy to quench. Sweet in the front, dry and bitter in the middle to finish, with herbs lingering in my breath. A big Barleywine, it comes as no surprise that Old Guardian exudes warmth which my body equally echoes. The longer we mingle, the more warmth she exudes which leads into notes of bourbon and vanilla. I’m glad I am at home relaxing so that I can fully enjoy this beautiful beer.
Stone never ceases to amaze me. Even their few standard beers are a step above most, so it comes as no surprise to me that their Old Guardian has foisted the number two spot in my current beerfolio for Barleywine greatness. Make sure to grab a couple three bottles; one to enjoy fresh and one or two to age for future enjoyment. jkwalking05 (1483), Arlington, Texas, USA Aug 7, 2009 Copper in color with an average sized off-white head. Aroma is spicy with hops, caramel, booze, and light grass. Taste is of hops, caramel, malt, and booze with a smooth medium body. cprochak (388), Philadelphia, Pennsylvania, USA Aug 7, 2009 On tap at the brewery 07-10-09. Pours a deep brownish amber with nice head. Has a phenomal caramel aroma balanced with vanilla and honey and a touch of pine. Well balanced barley wine that has a great mouthfeel on tap. A bit too much alcohol flavor, but I’d love to taste some older vintages to see if that mellows out.
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