Home >

Stone Old Guardian (Vintages through 2003)

Formerly brewed at Stone Brewing
Style: Barley Wine
Escondido, California USA
Serve in Snifter


on tap


Add Distribution Data
RATINGS: 299   WEIGHTED AVG: 3.98/5   SEASONAL: Winter   EST. CALORIES: 297   ABV: 9.91%
A beautiful bold barley wine. Massive malt and hop notes. Silver Medal winner at the 2000 Great American Beer Festival in the Barley Wine category. Gold Medal winner at the 2002 World Beer Championships in the Barley Wine Category. Look for it in the first quarter of each new year. Can be cellared or enjoyed upon its release.

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
LouisJizz (10) - trois-rivieres, Quebec, CANADA - MAR 16, 2013
C'est tellement une bonne biere! elle edt tres bien balancer entre l'amertume et le sucre. elle a une bon arriere gout floral. -- rated via 'Find A Beer' for Blackberry 10

   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 20/20
Slick (1969) - Thief River Falls, Minnesota, USA - MAR 20, 2003
2002 issue definately a favorite nice sweet hoppy malt aroma.Little to no head. Nice dark red color.taste is sweet hoppy with some hints of fruit hard to tell which kind but very pleasant a very full feel in the mouth kind of syrupy but not bad.after taste of raisin,maybe some plum.very well hidden alcohol nearly undetectable with the exception of that warm feel that it's giving me.This is a well worth it very well done brew and the best choice for my #250 in the brew list.

   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
mcbeyond (104) - Newport Beach, California, USA - FEB 2, 2010
Early 2003 Edition. Pours a dark copper with minimal head. Complex nose with fresh apples, vanilla, demerara sugar, berries, and wine vinegar. Palate is incredibly fruity on apples, melon, baked pears, tangerine with peel, bread fresh out of the oven, dark chocolate--strong dark chocolate all the way through to the long, dynamic, caressing finish. Absolutely divine!

   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
maxhits (172) - Pico Rivera, California, USA - MAR 19, 2002
Spring 2002 release, made with Tomahawk Hops: ALCOHOL - 9.91% by volume; COLOR - deep amber, red; Head - thin, but lingering; sticky, laces the glass; CARBONATION - light, but active; AROMA - Complex. Sweet, light caramel tones, pleasing aroma of maple sugar, toffee, hop flower, woody; FLAVOR - Sweet entry, then a wave of bitterness pulls in your cheeks. Does not finish as warm as I expected; FINISH - Long, woody, bitter-sweet finish. Better and more satisfying than the Double Arrogant Bastard.

   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
lunaticharness (183) - Torrance, California, USA - MAY 5, 2003
wow... probably my favorite beer at this moment in time, i even overlooked the Arrogant one for this brew! extremely drinkable, very sweet, malty, sharp and mellow to the tongue at the same time, extremely complex flavor, and very well balanced!

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 18/20
Pigfoot (2268) - Minneapolis, Minnesota, USA - SEP 5, 2004
2002, sampled 11/27/03: Appearance: a burnt sienna hue, dark and fully opaque orange, with a big, bubbling, creamy head. Aroma: hugely hoppy, but still mellow, and thoroughly wel-integrated, which, we will see, is the theme of this brew, gentle, perfect, oh, me, oh, my, how everything fits together, warm, fruity (cherries, grapes), lively, complex, heavenly, and altogether well suited to itself. Taste: Oh! My! God! Fruity-flavored, and rich in every degree, malt-fortified, and hop-enriched, as with the best barleywines, they all do their part and make the perfect match, no ingredient or aspect sticking above any other. This is the very perfect picture of a barleywine, tingly, tasty, rich, delicious, an incredible combination of all the things that I love best, well-blended, well-appointed...could this get get any better? Oh, no! 2003:, sampled 5/19/03 I quote now directly, with some editorial invasion, from my notes on this sampling: Appearance: a tumultuous flood of color, that eventually settles down into a bright cherry red, with a head off-white, frothy, and fizzy. Aromatics: huge! complex, sweet, strong, alcoholic, cognac-like, flavors of rum, grapes, cherries, port...delirious...heavenly...candyish. An overload on the palate! A jolt, a direct transfusion! WOW! Iím reeling! Rich, delicious, fruity...I canít begin to sort out the flavors, itís too big and wild! 9.91%, eh! Hoo, baby! Hops are large and in charge, theyíve set up camp and begun occupation of all the sensory regions! A full-on head-charge here, ..it really is a perfect barleywine! I can go no further from here, itís beddy-bye time. All previous allegiances are relinquished, itís Stone O.G. Uber Alles! Flavor is large, generous, unstoppable! Despite the bitter cold of our winters here, this is the first time Iíve honestly felt the desire to be a Californian, in order to be closer to this brew! WOW! WOW! WOW! I may have been inebriated, and Iíll have to check on the legality of that allegiance thing (I still love you, Bellís Old Ale!), but damned if this one didnít didnít knock me for a loop! Now, to get my hands on another just to be sure I really meant what I wrote......

   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
Gusler (2653) - Tucson, Arizona, USA - SEP 16, 2002
UPDATED: MAR 7, 2003 07/10/02: Vintage 2001 Release: Deep amber or ruby red if you prefer, the head is large, frothy, the lace in sheets. Nose is malt, caramel, floral, a hint of bubble gum, maybe even a touch of butter. Front is sweet, the top is medium, the finish is acidic, dry, highly hopped and the alcohol leaves a bit of its bitterness on your palate, 'Damn what a great beer'. Seems every time I drink it I find something more that I like. <P> 09/16/02:Vintage Spring 2000 Release: A rusty nail looking thang! cloudy and rusty red the color, the head is frothy, beige, huge sheets of lace. Nose 'Oh Baby' Floral, fusel alcohol, brandyish, malts and caramel. Front is malt sweet, the top full, the finish is 'Hopped To The Max', alcohol bitter, acidic, dry, and what a 'Tummy Warmer' I stick by my high ratings, and raise you 'Weenies' a point.

03/07/03:Vintage Winter 2003 Release: Deep burnished copper on the pour, the head immense in size, spumescent in its texture, and a winsome light beige in color, as it evanesces, it leaves a thick glutinous sheet of lace welded to the glass. Big sweet malt nose, fusel alcohol, caramel, hints of the hop flower, a real treat for the schnozzle. Start is ambrosial, loaded with malt and the top peanut butter thick, and the finish spiteful in its carbonation, the hops prickly in their spicy bite. The aftertaste dry as a bleached desert bone, oh yes, almost forgot the ďalcoholĒ, quite evident in its bitterness and ďtummy warmingĒ. Ah another great year of Old Guardian got a case aging away, but the chances of it lasting more than a year slight.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
Brewmaster (168) - USA - MAR 10, 2002
Leave it to stone to produce such a fine brew once again. I agree with VAís referance to Bastard.(could be the use of all tomahawk hops this release) Iím glad i bought 6 of these while i had the chance, iím just not sure how long iíll be able to hold on to them though.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
SaveTheAles (5) - San Jose, California, USA - NOV 29, 2002 does not count
Spring 2002: Extremely pleasant toffee and caramel aromas dominate. Higher alcohol and more subdued hop aromas also evident. Pours very clear, medium copper, with nice head that laced the glass. Retention was very good for a barleywine. The flavor was quite balanced and the alcohol well-hidden. Unlike some barleywines, there was no harsh, higher alcohol flavors or cloying sweetness present. The hop bitterness perfectly cancels out the overwheleming malt sweetness found in some other barleywines, which is inappropriate for the style. Malt flavor is quite evident, with the hops providing a nice supporting role. Medium body,with warming alcohol and some lingering bitterness in the finish. This is a damn fine example of what a barleywine should be! To think that this is only going to get better with age boggles my mind. Buy a case of this stuff while you can. Stone better send some of this to the upcoming Barleywine Festival at The Toronado!

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
pivo (2665) - GERMANY - JAN 21, 2003
Iím changing my favorite style on RateBeer to barley wine. This stuff is just incredible. Strong nose with loads of alcohol. Dark ruby brown color and a low head Ė can I give a ď6Ē for appearance? Complex taste that doesnít stop giving: syrup, honey, dark fruits, brandy-like. Clear hop finish. Recalls Bigfoot at times, but not as bitter. Wonderful balance of hops and malt and alcohol. Would be great aged about 5 years. This is just a kick ass brew.

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Page    1  2 3 4 » 30

Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2016,
RateBeer LLC. All rights
about us
About RateBeer
New Beers
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50