Serve in Snifter, Tulip


on tap

Broad Distribution

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RATINGS: 122   WEIGHTED AVG: 2.72   EST. CALORIES: 300   ABV: 10%
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Q: ďWhat do you call it when you take a sip of oak barrel aged Double Bastard Ale thatís had the other half of the bounty of chili peppers from Gregís home garden ceremoniously added in, resulting in a punishingly intense level of hot pepper heat to an already overly intense beer whose elevated alcohol level caused a significant transference of pain-inducing capsicum?Ē A: ďPunishment.Ē
Punishment is 2013 Double Bastard Ale brewed with freshly harvested peppers and aged in bourbon barrels. Brutally hot and unyielding in its imposition, this intensely hellish spawn of Caribbean red hots, fatalis and Moruga scorpion peppers is a just dessert for any spice-taunting masochist who dares to engage it.

Snojerk321's rating

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Snojerk321 (2975) - San Diego, California, USA - AUG 23, 2011
Tap at Stone.....Um, yea. Spicey herbal and boozy......please leave spicey beers to Ballast Point.

   AROMA 1/10   APPEARANCE 4/5   TASTE 1/10   PALATE 1/5   OVERALL 1/20
beechner224 (603) - Melbourne, Florida, USA - JUL 11, 2014
Bottle. Pours murky garbage. Aroma is hot, how does that happen? Iím afraid... Taste is hot, hot, hot. Why? I donít get it. I want my money back.

   AROMA 5/10   APPEARANCE 2/5   TASTE 3/10   PALATE 1/5   OVERALL 8/20
jbruner (2135) - Athens, Georgia, USA - JUN 22, 2014
Pours a hazy copper from the bottle with minimal head or lacing. Aroma is pepper on pepper on a hint of wood. Taste is just heat, no way around it, burns your mouth, burns your throat, burns your esophagus, burns your gut. Why.

   AROMA 6/10   APPEARANCE 4/5   TASTE 2/10   PALATE 2/5   OVERALL 13/20
Patrickctenchi (3401) - Coxís Knob, columbus, Indiana, USA - MAY 5, 2014
Bottle: (possibly made from surplus Space Shuttle tile) Cloudy amber with a short,off-white head. Aroma is strong pepper juice/extract. Taste is...well....Iím not sure taste is an actual consideration in this situation. Are pain and discomfort acceptable descriptors of flavour? This is simply brutal...searing, ascending, biting hot. Far more intense than itís wussy cousin Crime. Once again, I have to give a Stone creation a few higher points just for the sheer madness of it all. FUN FACT: Interestingly, 12 ounces of Keystone Light taken internally via shotgun delivery at just above freezing temperature is an effective nullifying agent. Administering plain water is most definitely contra-indicated.

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
shrubber85 (7293) - Greenville, Indiana, USA - MAY 4, 2014
Bottle. Pepper and bready caramel malt aroma - peppers dominate but malt comes out more as it warms. Cloudy amber with small head. Light toffee malt flavor initially but this is quickly overwhelmed by the pepper burn. First sip set the back of my throat on fire and the burn didnít fade. Second sip lit up my tongue and took a couple more sips to get to the lips. Each subsequent sip was like a mini-flame thrower in the tongue and throat. Didnít think they could beat Crime but they did. However, canít tell if there was much more than the peppers though - only a masochist could handle much more than a few ounces.

   AROMA 1/10   APPEARANCE 1/5   TASTE 1/10   PALATE 1/5   OVERALL 1/20
Cory (295) - , California, USA - MAY 1, 2014
UPDATED: MAY 21, 2014 Bottle. I am all for experimentation in the brewing process but the bottle we had was bad. Myself and the other 6 people i tried this with just dumped out our glasses. I?m not really sure why they would bottle this and charge people $20 a bottle. I am glad I was not the one who bought it.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
crossovert (6928) - Illinois, USA - APR 27, 2014
750ml bottle. Hot sauce beer is what this is, very peppery and fruity flavor up form, medium to high burn in the backend. Finally beer with actual heat.

   AROMA 3/10   APPEARANCE 4/5   TASTE 1/10   PALATE 2/5   OVERALL 1/20
KyotoLefty (6141) - Kyoto, JAPAN - APR 25, 2014
Got a snifter of this from a friend who stupidly paid for it. Nose of chilis, black pepper, caramel, orange, tabasco sauce. PRetty red-brown-orange color with lace. The one good thing about this. BIt of sweet caramel in the mouth before the burn. This is bullshit. Offensive and disgusting and has no business being marketed or sold. Shame on them for making this.

   AROMA 3/10   APPEARANCE 3/5   TASTE 1/10   PALATE 1/5   OVERALL 4/20
TheHOFF43 (1706) - Robbinsdale, Minnesota, USA - APR 14, 2014
This was a very bad beer. Too hot to enjoy, just really shitty. I donít know how anyone would drink this and think it should be bottled and sold.

   AROMA 5/10   APPEARANCE 3/5   TASTE 1/10   PALATE 1/5   OVERALL 5/20
BVery (5935) - Burnsville, Minnesota, USA - APR 12, 2014
Are you fucking kidding me? Hot as a mother fucker and shitty as....um....something really shifty. Fuck this shit.

   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 10/20
Errl (1474) - Plano, Texas, USA - APR 9, 2014
Bottle..Pour is caramel...Nose is spice, heat, veggies...Taste is Hot Damn..whew, Some sweetness, hot, hot , hot , hot, spice, vegg,

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