bergstaden (2458) - Røros, NORWAY - OCT 21, 2016
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Dark golden with a white head - Malt and some fruity wood in the aroma - Malt body with some sour wood notes - The malt and wood with some sour berries goes into the finish - This was nice
slowrunner77 (10248) - Reno, Nevada, USA - JUN 4, 2016
3.6 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Draft @Stone Ocenaside last time down. Brief notes:
BSA resembling a dubbel more than anything else, but with a lightly sweet and tart fruitiness from the wine barrels present throughout. Enjoyed, but pretty expensive ($1 ish per ounce)
kevinator (1851) - The Colony, Texas, USA - MAY 22, 2016
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Strong aromas of yeast and bready malt with a slight oak and tart undertone. Quite complex. Reddish-orange color with a big foamy head. Full body and smooth.
charule (2179) - New York, New York, USA - NOV 20, 2015
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
On tap at Binnys SL. Poured amber clear with white head. Aroma funky sour acid yeast. Light carb med bod. Tastes quite malty farm.
rlgk (18323) - Göteborg, SWEDEN - NOV 7, 2015
2.1 AROMA 5/10 APPEARANCE 2/5 TASTE 4/10 PALATE 2/5 OVERALL 8/20
Draught at Stone Liberty Station, San Diego. "Sour Saturday" during SDBW 2015. Hazy orange/copper beer with a nice offwhite head. Solvent aroma, furniture polish, citrus, hay, some fruits. Sourish polish flavor, yeasty, woody notes. Bad keg?
Strykzone (6763) - Wood River, Illinois, USA - SEP 25, 2015
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 17/20
Sampled at gabf. Hazy golden. I smell cherries, earth, and malts. Earthiness leads. Mild bitterness. Complex. Interesting stuff. Hops add a different dimension. Euro. Not sure what to think. But I like it.
Mora2000 (6157) - McKinney, Texas, USA - AUG 23, 2015
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
On tap at Bangers. In Austin. Orange pour with a white head. The aroma is full of red wine and toffee. The flavor is similar with a good bit of red wine, light oak, tannins, toffee and biscuit malt. Medium mouthfeel and medium carbonation.
GarrettB (1478) - San Diego, California, USA - JUL 15, 2015
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 2/5 OVERALL 15/20
September 30th, 2013 - Enjoyed at the Escondido location. Stones Reason Be Damned is a curious brew. I didn’t write the style here, but I am tempted to guess based on my notes. So, here goes. The aroma is bright and sour, with a miniature bouquet of tiny friuits: strawberry, raspberry, and the sweet tart touch of a Fuji apple. More acidic than fruity, it provides a nice excuse to pucker up and roll that flavor of tartaric acid around. The flavor is similarly bright, almost refulgent, with acidity, and again, more acidity than fruity. The aftertaste corrals some fleeing strawberry, apple and saccharine grape notes, but these appear only once the palate is flattened out. Is this a Belgian Strong Ale? Maybe, but highly San Dieganized. To me it gravitates more closely to Sour Ale’s stylistic orbit, though not complex, just bright and flashing and almost a little distracting.
DialSquare (4321) - Columbus, Ohio, USA - JUN 19, 2015
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
On tap at Bob’s Bar: peach color, thin white head. aroma of sweet cereal, fruit. tastes are yeasty, bitter, floral, light sour peach, citrus peel, wood, tea vibe. kind of awesome. would like again. - 7.6
BVery (9668) - Plymouth, Minnesota, USA - JUN 7, 2015
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Tap at El Bait Shop. Hazy orange pour with a spotty white head. Rich oak and red wine character. Somewhat dry. Good stuff.