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RATINGS: 2323   WEIGHTED AVG: 3.78   IBU: 53   EST. CALORIES: 177   ABV: 5.9%
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A rich, dark and delicious porter with chocolate and coffee overtones accented by a subtle smokiness from just the right amount of peat smoked malt. Unlike a rauchbier, the "smoke" in Stone Smoked Porter is an ELEMENT of the character rather than being THE character. -- Greg Koch, Stone Brewing Co.

   AROMA 6/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 12/20
Kevbo99 (149) - Dunmore, Pennsylvania, USA - NOV 5, 2002
Did not live up to the expectations. thought the lack of chocolate and roasted malt replaced by the taste of smoked malt sucked. nothing worth trying ever again. Go for a taddy porter/ much much better.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
ultraspank (867) - Alverca, Lisboa, PORTUGAL - NOV 2, 2002
Had this in a bottle. Nose of roasted malt, maple syrup, cheese, spruce, brown sugar, and band aids. Pours a dark brown with ruby highlights. The rocky brown head is mostly diminishing with fair lacing. The brew starts flowery with a sweet middle and moderate acidity. The long and strong finish is smoked espresso. This brew is very rich with deep character. The full body is chewy and soft and finishes very astringent. Reminds me of Great Lakes Edmund Fitzgerald.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Hopistotle420 (1178) - Amherst, Massachusetts, USA - OCT 26, 2002
Deep mahogany hue. Roasted aroma, licorice, chocolate. Sticky tan head. Sweet malt backbone, smoke undertones, very nicely balanced. Chocolate, coffee, velvety smooth. Perfect bitter ending, dry and clean. Very nice.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
heykevin (1281) - Decorah, Iowa, USA - OCT 22, 2002
I was very impressed by the balance between smoke and with sweet malt, which is probably the best thing to balance the smoked quality with. Cool, all I got was a one dimensional smokiness, but let it warm and let the sweetness catch up. Really good porter.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
baobubba (455) - Starkville, Mississippi, USA - OCT 20, 2002
A slightly smoked porter that could stand up to a session. Aroma is of raosted malts and a slight smokiness, esters, and alcohol. A very dark porter with a stable head. The smokiness really comes through in the flavor. One of the lightest smoked porters I have had. Really nice.

   AROMA 2/10   APPEARANCE 5/5   TASTE 4/10   PALATE 4/5   OVERALL 14/20
JFGrind (1894) - Glenside, Pennsylvania, USA - OCT 18, 2002
Draft poured with a hearty tan head and the beer itself looked great in the glass. However there was no overwhelming aroma and the smokey taste I craved was not easy to detect. I agree this is a good porter, but by the end of the glass I was left a little disappointed.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
CaptainCougar (7133) - Columbia, Maryland, USA - OCT 16, 2002
This brew has a slightly smoked, very malty aroma emanating from the thick dark brown body and frothy head. It’s fairly bitter and robust with hints of smoked sausage on the palate. The body is not a sweet as most porters, but it does have lots of subtle character.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
NDmullet (208) - South Bend, Indiana, USA - OCT 16, 2002
Nearly opaque, with just a spot of ruby light shining through. Minimal head remains after the pour. Moderately smoky aorma, dull coffee, lightly bitter and minimal sweetness. Slightly roasty with a lingering bitterness reminiscent of a dry stout. I definitely appreciate the restrained subtlety of the smoke element. Appropriately textured for a porter. Not exactly my cup of tea, er, glass of beer, but well appreciated.

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
Prostman (1077) - Pennsylvania, USA - OCT 15, 2002
This beer rocks. Looks just like the picture. The color is deep brown/amber...almost black with a consistent tan head. The taste is very roasty with only the tiniest smokiness you can think of. A suberb example of a porter and one, if not my favorite porter.

   AROMA 6/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
AxeMaster221 (343) - Portland, Oregon, USA - OCT 5, 2002
A very stout-like porter. NIce roasted malt aroma, a very dark brown with lots of light tan head. Had roasted malt flavors predominating, with hints of smoke barely noticable, but adding a nice touch. A great beer , and a nice transitional beer for someone looking to move into stouts.

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