Serve in Shaker, Tulip


on tap

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RATINGS: 2216   WEIGHTED AVG: 3.98   IBU: 90   EST. CALORIES: 261   ABV: 8.7%
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Weíre brewers whose substantial mettle and idiomatic approach to brewing allows us to consistently create works of art such as this justifiably self righteous ale. Its bitterness hits our sweet spot. Its blackness lightens our hearts. Its liquid dichotomy pulls it all together in this sublimely sacrosanct ale. Yes, we damn well know our stuff here at Stone, and it would be irresponsible of us not to acknowledge how remarkable this heavenly creation of ours is. Thus the name we are compelled to give it ... Stone Sublimely Self Righteous Ale ... serves as a reminder of just how good we are, in both liquid and verbal form. We re certainly not perfect. Too often, we allow our modesty to get the best of us as we re simply not inclined towards senseless braggadocio. When youre good, youre good. And when you do something great, the least you can do is acknowledge it. Others benefit from knowing. In this case, we find that we are compelled to point out how amazing this beer is that we rightly call the Stone Sublimely Self Righteous Ale.

First brewed in 2007 as Stone 11th Anniversary Ale, this beer was an instant hit. With us. Other folks with great taste loved it too, but we were focused on how much we liked it, and we felt it was truly sublime. That euphoria didnt last long though, as it was soon replaced with the grim reality that when we sold out of it there wouldnt be any more. For Us. And that was simply unacceptable. So, we are now blessing ourselves, and you the enlightened, with this beer on a full time basis.. Thusly, you may now revel in your own self righteousness as you see fit with this glorious example of ours. You are genuinely welcome, as it is our pleasure.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
TAR (2518) - Lafayette, Colorado, USA - OCT 31, 2007
Dark chestnut. Clingy khaki head deposits patchy lace as the head retreats. Good retention. Mango, resin, mandarin orange, and chocolate pudding fill the nose. Hints of grass, spruce, black currants, dark berries and gluey yeast. Tight creaminess graces the palate. Bottle conditioned. Juicy from the get-go with a well-integrated assault of bitter hop oils and succulent hop flavors reminiscent of pineapple, mango, and assorted citrus (peach, orange, grapefruit). Malt reveals a silky chocolate quality as well as a tinge of biscuity sweetness. Fairly fluffy and defined, as well, yet lends a lovely cottony coarseness to contrast with the juicy hop character. Medium dryness displaces a small portion of the oppressive resins, but, as do the gluey yeast remnants, they still happen to impart too much gooey weight which obscures the more-nuanced hop derivatives. Esters evoke thoughts of plums, black licorice and fresh peaches. Hops flash a fresh dankness, but quickly succumb to the resins. Finishes with an integration of minty alcohol and spicy sprucelike hops which augment the dryness. Roasty bitterness kisses the lingering resins to amplify the spiciness, but an unpleasant aspirinlike astringency remains. Not too shabby, as a whole. Itís just unfortunate that the gluey yeast and resins tarnish what would otherwise be a bright and clean aroma and flavor. Solid mouthfeel and appearance. Fairly enjoyable.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
bu11zeye (12109) - Frisco (Dallas), Texas, USA - OCT 30, 2007
(Bottle) Pours a dark brown body with a small beige head. Aroma of caramel, rye, grapefruit, pineapple, and light pine. Flavor of dark roasted malt, citrusy hops, rye bread, and caramel malt with a bitter finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
dpjuart (1093) - Indiana, Pennsylvania, USA - OCT 30, 2007
22 oz. Bomber Split with Jeremy. Dark black color with a nice cream head, a bit off white, about two fingers. Nose is absolutely crazy. Big on hops with carmel, plum, raisin and roasted malt. The hops dominate, though. Tast is a bit of roast and carmel, maybe a few dark fruit notes, but overall dominated by hops. It has an "overhopped porter" feel to it overall. I like the idea of a "dark IIPA". Good beer, that I think will get better with a few months in the bottle. In fact, I could have one now.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
michael-pollack (4960) - King of Prussia, Pennsylvania, USA - OCT 29, 2007
22oz. Bottle: Aroma is lightly sweet and medium bitter. Smells hoppy, with notes of grapefruit, pine, resin, Simcoe, chocolate, coffee, and toasted malts. Poured very dark brown in color with a creamy, rocky, light brown, head that lasted throughout. Excellent lacing. Opaque. Flavor is lightly sweet and medium bitter. Tastes of dark malts, chocolate, pine, Simcoe, resin, toasting, and and some grapefruit. Medium body. Creamy, slightly dry texture. Bitter resin finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
presario (4817) - Stampede City, Alberta, CANADA - OCT 29, 2007
Bottle. Big lasting head on a very dark beer. Light gives some attractive auburn highlights around the edges of the glass. Strong grapefruit aroma rises as a surprise out of the darkness, hiding hints of chocolate and coffee. Creamy chocolate bread pudding flavour with hops building to the finish. Makes me think of the Dark Lord bread pudding I missed at 3F. A dark heavy body malty IPA. Coffee and chocolate coat the cheeks while hops coat the tongue.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
drawde (115) - San Francisco, California, USA - OCT 28, 2007
UPDATED: JAN 11, 2008 Strong pine aroma. The hops hit first but then itís really creamy and chocolaty (especially if you hold it in your mouth for a sec). "Black IPA"? Ok, I guess; sort of a beer that doesnít know what it wants to be. But Iíd be lying if I say I didnít kinda liked it.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
StompBrockmore (316) - Toronto, Ontario, CANADA - OCT 28, 2007
650ml bomber - Pours a very deep dark brown, almost black out the light. The head is tan and frothy, mountainous at first, then settling to a creamy layer on top. Aroma is wonderful - huge citrusy, grapefruit and orange(!) against some spicier notes underneath. Extremely inviting and refreshing seeming. The flavour is spicier and deeper, with pine mingling with the citrus, some roastier malt, and dark fruit. Very complex and interesting, notably the difference between the aroma and flavour and what is revealed in both. The mouthfeel is creamy and full and the finish is bitter with notes of coffee and chocolate coming forward. Awesome.

   AROMA 8/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 12/20
jasonp (1556) - Ashburn, Virginia, USA - OCT 28, 2007
22 oz bottle, drank approx 1 month ago. Dark brown/mahogany with a beige head. Neat - nose of pine, grapefruit hoppiness and some roast. Intense grapefruit, pine then roastiness/chocolate with an astringent, harsh aftertaste. Medium bodied with somewhat of a watery texture and moderate carbonation. Normally, I like the mixture of PacNW hops with chocolate/roastiness but it doesnít quite work here. Will try again.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
jb (2415) - Rochester, New York, USA - OCT 28, 2007
For some reason I had thought this was a Belgian Quad or something based on memory, and the initial pour supported that. Dark almost to black with reddish highlights. Decent starting tan head fades with some retention. But then, I took a whiff and was in a pine forest and knew this was nothing they ever thought of in Belgium. The palate is nice, sweet, well balanced, and more complex as it warms. Very unique and interesting as billed.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Floback (537) - Indianapolis, Indiana, USA - OCT 28, 2007
Pours a mysterious black with two thumbnails of tan head. Fine veils of lacing. Big lawn-hops in the nose with vinous berries. More sharp hops with fresh vinous fruits and rich malts. High carbonation and full body. Finishes crisp and clean. Robust flavors of malt are well-balanced with the solid hop presence in the mouth and nose. Smooth velvety palate. Incredibly delicious and satisfying.

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