brettpace (176) - New York City, New York, USA - SEP 23, 2007
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
THis is a great beer. Very hoppy, very strong. Nice dark color, one of my favorite beers from STONE.
bear1781 (2) - Virginia, USA - SEP 23, 2007 does not count
4.2 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
Whoa. Light aroma, very complex, hints of pine. Strong color, porteresque. Decadent head. More subtle than other stone offerings (which I love). I Plan on aging the next few I find, if i can still find some. Incredible!
thornecb (4307) - Marblehead, Massachusetts, USA - SEP 23, 2007
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
UPDATED: JUL 8, 2009 Stone 11. Pours deep mahogany into a shaker. Fluffy off white conglomerate head leaves sheet lacing as it slowly recedes. Bright pine and sweet citrus aromas. Crisp dark caramel and chocolate upfront with a lasting smoky coffee malt and grapefruit finish.
Same rating for the SS-R.
uhclem (360) - Loveland, Colorado, USA - SEP 23, 2007
4.5 AROMA 9/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 18/20
Poured a beautiful dark, chocolate. I thought I was pouring a porter or a stout. Head was a long-lasting opulent beige. Aroma was bright citrus accent, with an eventual appearance of malt. Taste had an excellent balance - starting out with a hops overtone and seamlessly sliding over to the malt end of the spectrum and accompanied by a pleasant, complex mouthfeel. The high alcohol content is well hidden. This is one of the best IPAís I have had. The bad news is; my dealer says this is a limited edition offering.
PsionSaint (57) - Colorado, USA - SEP 23, 2007
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
I was initially concerned with the darkness of the beer when poured since Iím not a dark beer guy normally. My fears proved unfounded as Stone produced another fine strong ale with this anniversary brew. Deep red-to-brown color, long-lasting head, with enough bite to satisfy this hop-head while still having the dark malt features.
madscotsman (147) - Fairview Heights, Illinois, USA - SEP 23, 2007
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
UPDATED: SEP 24, 2007 Poured a nice dark brown with a large off white head. Had a hops and citrus aroma. Had some malt in the palate along with more hops. The malt and hops were very balanced and neither seemed to overpower the other. The alcohol was slightly there when it started to warm up. Special thanks to my next door neighbor for bringing me this beer.
ukoolaid (576) - Amherst, Massachusetts, USA - SEP 22, 2007
4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 18/20
Bottle. Pours a very dark brown/black with good sized off-white foamy head. Aroma is nicely hoppy. Pine and citrus hop flavors are strong but not over powering. The malt gives a nice balance. Good strong ale/IPA.
jmuhops (669) - Winchester, Virginia, USA - SEP 22, 2007
4.2 AROMA 7/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
Pours very deep ruby-brown with a huge beige head that sticks around for awhile. Initial aroma is big citrus and pine. As the head fades the dark malt shows through, first faint chocolate then stronger toffee. The hop aromas, however, are dominant throughout. In the flavor, though, the dark malt shines: chewy toffee and caramel. Seconds after the sip the hop flavors begin to grow steadily, a lento crescendo to a delicious tart citrus coda. Both the hops and the toastiness of the beginning are present in the long finish. A very Stone-ish and very successful experiment.
rayg1 (543) - Charlotte, North Carolina, USA - SEP 22, 2007
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
This beer is one little gem I found at Whole Foods and snatched up instantly. Pours out a deep deep ruby red, almost black with a thick tan head about two fingers thick. In a second my nose is invaded by all sorts or citrus flavors, it is really kind of crazy this has the citrus elements of a highly hopped IPA but the looks of a porter or stout. However this is not a total hop bomb as there is a sweet aroma that fills the air as well. Upon first taste all you get is a huge smack of hops with grapefruit and pine charging in. However very soon after you get a slight roasted flavor almost like a porter but paired with the sweetness of a sweet or breakfast stout. This is a very good beer, I donít think this beer was meant to age though as this is an extreme hybrid of lots of hops and roasty and chocolatey malts. Good little experiment from Stone. Some people donít like Stone that much anymore but I call bullshit, they produce quality beer and this one is proof. This is honestley a beer that is a great blend of styles and unique all in its own right. Good job Stone!
OldMrCrow (1765) - Seattle, Washington, USA - SEP 22, 2007
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
UPDATED: MAR 6, 2011 Labelled as Stone 11. I was curious to try this one but I managed to wait a week after buying it before diving it. Opening the bottle, I already get a huge whiff of grapefruit; the beer pours like dark cola with a modest tan head into my tulip glass. Now thereís more in the aroma: still that grapefruit blast, but also some molasses and roasty notes, mostly an IIPA aroma but with maybe a slight twist. But the flavor is a long way from straight-forward IIPA. The dark malts come in strong, coupling the IPA aroma and resins with something extra, chocolate and pumpernickel. The mouthfeel is ridiculously smooth; the 8.7% is covered over entirely between the powerful hops and the dark malt and I might have called this one at 7% if I hadnít known to expect more from Stone.
Iím quite impressed here, more so than I expected to be by yet another Stone IPA. This one goes in an interesting direction, and does so with far more grace than the recent Avery 14th in a somewhat similar vein. Iím quite eager to see what happens to the three other bottles Iíve got in the cellar as the hops start to fade. If the malts balance in without bringing on too much hop oxidation, this could be really nice with a year or two on it. 8/4/8/4/15=3.9
Oct 24 í07 - I couldnít resist cracking another bottle (stone 11) to compare to the 10th anniversary. No comparison; this one is really blood great, that one was crap. This could even go 8/4/8/4/16.
March 13, 2010. Drank my last 2007 bottle of this beauty. The age has done wonderful things; aged barleywine goodness mingles with dark chocolate toffee flavors, plenty of hop zing hanging around to round it out. Spendid; certainly 4.0, maybe 4.1. Definitely worth laying a bottle or two of SSSRA down for a few years. Iíll bump to 4.0.
March 6, 2011. Labeled as SSRA, approximately one year old. Spendid nose of chocolate-covered pineappele. Too much cocoa, not enough hop juice. Maybe thatís my own fault for letting it sit for a year, but itís more in the 3.8 range this go around.