Stone Witty Moron
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Serve in Tumbler, Weizen


on tap

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RATINGS: 29   MEAN: 3.57/5.0   WEIGHTED AVG: 3.49   EST. CALORIES: 147   ABV: 4.9%
Black Witbier brewed by Stone Brewing Co. Liberty Station in San Diego CA.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
MadRobin (2392) - Silver Spring, USA - JUL 16, 2015
On tap at Stone Brewing garden in Escondido, CA. I got the last glassful squeezed out of the cask. Opaque, black-brown with a small khaki head and fair lacing. Aroma of chocolate, wheat, orange and cola. Taste of chocolate, wheat, roasted malt, orange and especially cola. Medium body and medium/low carbonization. ---Rated via Beer Buddy for iPhone

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
bb (7510) - Alamo, California, USA - MAY 4, 2015
Draft. Brown beer with a dark cream head. Wheat and light spice aroma. Cocoa and wheat flavor with floral notes. Medium bodied. Cocoa and wheat linger with light floral notes.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 15/20
joeneugs (4221) - Livermore, California, USA - APR 16, 2015
On tap at Diving Dog in Oakland. It pours a dark brown color with a khaki head. The aroma is light roasted malt, light cocoa and lots of cola. Root beer too... The flavor is weird with lavender soap, hints of orange peel, root beer and toasted malt. Strange.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
XaenDovet (1222) - British Columbia, CANADA - APR 13, 2015
Draught at Stone @ SAN. Pours a deep brown, almost black. Aroma of orange zest, roasty malt, yeast. Taste is sweet and gently bitter. Creamy mouthfeel from a medium effervescence.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 4/5   OVERALL 17/20
Ernesto987 (4625) - Arizona, USA - MAR 8, 2015
dradft, it was a decent idea. This beer is fine, nothing great and nothing bad. dark and added a roasty component to a wit.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
snoworsummer (3254) - baltimore, Maryland, USA - MAR 6, 2015
Draft at Stone Escondido. Pours very dark brown with a fizzy beige head and decent lacing. Tastes like dark bitter coffee, earthy, light yeast, bitter hops. Light/medium body and low carbonation. Smells like burnt toast, dry bitter hops, dry spice, and some dark chocolate.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
sonnycheeba (4251) - Federal Hill, Baltimore, Maryland, USA - MAR 4, 2015
Tap at liberty station. Pours deep, dark brown with creamy beige head. Aroma is chocolate, light roast, Belgian yeast esters, some spice, and some clove. Flavor is rich and chocolaty with some smooth yeast esters, spicy hops, and a touch of earthiness. Medium body and carbonation.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
Marheb (3197) - San Diego, California, USA - FEB 27, 2015
(En fût à Stone Liberty Station): Un liquide sombre et marécageux qui développe une belle mousse beige qui s’agrippe aux parois du verre. Des arômes de saison noire avec une agréable rusticité s’en échappent. Du pain grillé, presque brûlé, nage dans des zestes d’agrume et des esters modérément épicés. Une belle découverte.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
GT2 (9360) - San Diego County, California, USA - FEB 23, 2015
[ Tap ][ 6oz ][ Stone Oceanside ][ $3 ][ Angled Snifter ][ 2.19.15 ]
>> Witty moron. Ruby highlights on deep brown pour with minimal foam. Black saison nose with sage, burnt thyme, cocoa powder. Super herbal taste, extreme candied ginger, sage, thyme, burnt lemon. Mouthfeel is very watery.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
arminjewell (8632) - East Lansing, Michigan, USA - FEB 21, 2015
Pour on tap at Boneyard, dark brownish black pour with off white head, aroma brought notes of cocoa powder, roast, coffee into a bit of toasted bread, some slight red and white fruits, hints of a grainy note. Taste is a mix of pine, grass, slight orange into a bit of caramel, toffee, roasted malt into a bit of dark cocoa, slight spice from the yeast, finishing spicy, dry.

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