brokensail (12943) - Orange County, California, USA - JUL 2, 2013
2.7 AROMA 4/10 APPEARANCE 4/5 TASTE 4/10 PALATE 4/5 OVERALL 11/20
Black in color with a khaki head. Smells like hot dogs. Coriander, roasted malt, wheat, and some yeast. Just can’t get past the hot dogs. The flavor has a really strong coriander note, some roast, wheat, and yeast. Light citrus, and light hot dogs.
bb (7401) - Alamo, California, USA - MAY 4, 2015
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Draft. Brown beer with a dark cream head. Wheat and light spice aroma. Cocoa and wheat flavor with floral notes. Medium bodied. Cocoa and wheat linger with light floral notes.
joeneugs (4143) - Livermore, California, USA - APR 16, 2015
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 15/20
On tap at Diving Dog in Oakland. It pours a dark brown color with a khaki head. The aroma is light roasted malt, light cocoa and lots of cola. Root beer too... The flavor is weird with lavender soap, hints of orange peel, root beer and toasted malt. Strange.
XaenDovet (1222) - British Columbia, CANADA - APR 13, 2015
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Draught at Stone @ SAN. Pours a deep brown, almost black. Aroma of orange zest, roasty malt, yeast. Taste is sweet and gently bitter. Creamy mouthfeel from a medium effervescence.
Ernesto987 (4556) - Arizona, USA - MAR 8, 2015
3.5 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 4/5 OVERALL 17/20
dradft, it was a decent idea. This beer is fine, nothing great and nothing bad. dark and added a roasty component to a wit.
snoworsummer (3153) - baltimore, Maryland, USA - MAR 6, 2015
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Draft at Stone Escondido. Pours very dark brown with a fizzy beige head and decent lacing. Tastes like dark bitter coffee, earthy, light yeast, bitter hops. Light/medium body and low carbonation. Smells like burnt toast, dry bitter hops, dry spice, and some dark chocolate.
sonnycheeba (4202) - Federal Hill, Baltimore, Maryland, USA - MAR 4, 2015
4.1 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Tap at liberty station. Pours deep, dark brown with creamy beige head. Aroma is chocolate, light roast, Belgian yeast esters, some spice, and some clove. Flavor is rich and chocolaty with some smooth yeast esters, spicy hops, and a touch of earthiness. Medium body and carbonation.
Marheb (3065) - San Diego, California, USA - FEB 27, 2015
4 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 5/5 OVERALL 16/20
(En fût à Stone Liberty Station): Un liquide sombre et marécageux qui développe une belle mousse beige qui s’agrippe aux parois du verre. Des arômes de saison noire avec une agréable rusticité s’en échappent. Du pain grillé, presque brûlé, nage dans des zestes d’agrume et des esters modérément épicés. Une belle découverte.
GT2 (9273) - San Diego County, California, USA - FEB 23, 2015
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
[ Tap ][ 6oz ][ Stone Oceanside ][ $3 ][ Angled Snifter ][ 2.19.15 ]
>> Witty moron. Ruby highlights on deep brown pour with minimal foam. Black saison nose with sage, burnt thyme, cocoa powder. Super herbal taste, extreme candied ginger, sage, thyme, burnt lemon. Mouthfeel is very watery.
arminjewell (8582) - East Lansing, Michigan, USA - FEB 21, 2015
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Pour on tap at Boneyard, dark brownish black pour with off white head, aroma brought notes of cocoa powder, roast, coffee into a bit of toasted bread, some slight red and white fruits, hints of a grainy note. Taste is a mix of pine, grass, slight orange into a bit of caramel, toffee, roasted malt into a bit of dark cocoa, slight spice from the yeast, finishing spicy, dry.
Ibrew2or3 (7423) - Tempe, Arizona, USA - DEC 24, 2014
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 5/5 OVERALL 15/20
Poured up on tap at Liberty Station where it exhibits a murky dark brown body that supports a tan head and leaves behind some spotty lacing. The aroma offers up banana esters as well as a light Porter like bunt maltiness with some coriander spice and a faint plum candy note. The taste is soft and supple and quickly gets into light banana sweet esters, bigger spicy coriander and yeasty sort of spice notes. To midway it picks up a bit of burnt malts that take it into the finish. Nice light finish that has a touch of fruitiness to go along with the lingering burnt malts.