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Stonefly Simon Bagley Stout
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RATINGS: 12   MEAN: 3.4/5.0   WEIGHTED AVG: 3.18   EST. CALORIES: 165   ABV: 5.5%
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prosqtor's rating

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
prosqtor (408) - Appleton, Wisconsin, USA - JUL 8, 2008
Beerfest in Chilton. Dark brown, malty, smooth. Nice but nothing outstanding.


3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
nuplastikk (4299) - Madison, Wisconsin, USA - AUG 26, 2012
Draft at Stonefly. Pretty shabby pour into what appears to be less than a pint glass. Pitch black brown, beige head. Roasty chocolate flavor. Watery, medium body. OK, sessionable, a little touch of moss. Lacks much depth, but no off flavors. Toasty vanilla roast. Decent.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
arminjewell (6100) - Farmington Hills, Michigan, USA - APR 12, 2011
The best of the samples at Stonefly. Dark brownish black pour tan head. Aroma has notes of roast, chocolate, touch of caramel. Nice chocolate and roast presence in the taste, a tiny bit of diacetyl but goes away quick with caramel, and a dry finish.

1.7
   AROMA 3/10   APPEARANCE 3/5   TASTE 3/10   PALATE 3/5   OVERALL 5/20
crossovert (7019) - Illinois, USA - MAR 15, 2011
Average dry stout. It is roastier than most dry stouts, but the flavor isn’t that appetizing.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
cbfobes (2275) - Madison, Wisconsin, USA - NOV 24, 2010
On tap at brewry, pours a blackish brown with a nice dark head, the aroma is full of malt, chocolate and coffee, the taste is more coffee than cocolate but has a great roasty finish, well done!

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
esjaygee (3903) - Oak Creek, Wisconsin, USA - SEP 6, 2010
On tap at Stonefly brewpub. Dark brown with a thin tan head. Aroma of roasted malt, oatmeal and mild chocolate. Creamy body tastes of chocolate, oatmeal, roasted dark malt and a hint of coffee. Easy on the palate and one of their better offerings. The buttery/diacetyl that seems prevalent in some of their other brews isn’t apparent here.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Skyview (5154) - Papoose Jct, Minnesota, USA - MAY 19, 2008
Served on draught at the Wisconsin Micro-brewers Beerfest in Chilton, Wisconsin. Pours an opaque dark brown brew with a slow dissipating beige head that has some nice lacing. Aroma of toasted dark malt, some oatmeal, dark chocolate, some coffee and a touch of molasses. Taste is smooth, toasty malt with a good balance of chocolate and coffee character. Finish has a toasted malt aftertaste that slowly disappears. Nice profile for this brewpub’s dry stout.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
shendrix (478) - Waukesha, Wisconsin, USA - FEB 18, 2008
An altogether enjoyable brew, with a creamy oat nose, mingling with caramel, as it sits deep and dark in the glass with a teasingly effervescent butterscotch head. The first sip releases coca cola, oats, barley and caramel all rolling together with s nicely understated alcohol warmth against a coffee and chocolate base.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Ughsmash (7101) - Pewaukee, Wisconsin, USA - JAN 8, 2008
On tap at Stonefly. Poured very deep garnety-brown with a nice cap of yellowy-tan head. The aroma picked up lightly-roasted chocolate, coffee, and caramel… sweet overall with a touch of herbal accent.. rather simple, but quite nice. The flavor had caramel and chocolate on the sweet base.. lightly-roasted.. grainy chocolate and coffee on the finish, along with a bit of tea and cocoa.. bitter-sweet finish.. tasty. Lighter-bodied on the palate with OK balance & flow.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
JPDIPSO (4956) - Wauwatosa, Wisconsin, USA - APR 24, 2007
Nearly opaque dark brown brew with a light tan head of cascading bubbles. Big roasted malt and light cocoa scents. Nothing complex, but certainly nothing wrong with it. Dry mocha flavors. A touch astringent, but a crisp dry stout. Longer dry roast linger.


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