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RATINGS: 143   WEIGHTED AVG: 3.51   EST. CALORIES: 210   ABV: 7%
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COMMERCIAL DESCRIPTION
A moderately strong Belgian Abbey-style beer. The traditional yeast strain imparts a complex assortment of spicy phenolic and fruity flavors Hints of clove, plum and raisin permeate this rich, malty and full-bodied beer. And its lofty, tan head sits gracefully atop the seductive, deep mahogany nectar.


4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
FlemishChar (224) - Virginia, USA - JAN 27, 2002
Extremely complex double. Among the flavors I detected were prunes, raisins and cinnamon. Delicious aroma. Probably the best double I’ve had.

4.1
   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
obxdude10 (2077) - Pottstown, Pennsylvania, USA - NOV 19, 2001
Very nice, smooth double

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
PhillyBeer2112 (2544) - Oviedo, Florida, USA - MAR 4, 2001
Very cloudy - opaque light brown color, almost like an extra-cloudy apple cider. No head, with creamy med carbonation. Aroma is spicy and clovey. Flavor is mainly sweet, with lots of spicy notes of clove and yeasty/breadiness. Medium bodied.


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