A moderately strong Belgian Abbey-style beer. The traditional yeast strain imparts a complex assortment of spicy phenolic and fruity flavors Hints of clove, plum and raisin permeate this rich, malty and full-bodied beer. And its lofty, tan head sits gracefully atop the seductive, deep mahogany nectar.
FlemishChar (224) - Virginia, USA - JAN 27, 2002
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
Extremely complex double. Among the flavors I detected were prunes, raisins and cinnamon. Delicious aroma. Probably the best double I’ve had.
obxdude10 (2270) - Pottstown, Pennsylvania, USA - NOV 19, 2001
4.1 AROMA 9/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Very nice, smooth double
PhillyBeer2112 (2761) - Oviedo, Florida, USA - MAR 4, 2001
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
Very cloudy - opaque light brown color, almost
like an extra-cloudy apple cider. No head, with
creamy med carbonation. Aroma is spicy and clovey.
Flavor is mainly sweet, with lots of spicy notes
of clove and yeasty/breadiness. Medium bodied.
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- Currently 0/5 Stars.