A moderately strong Belgian Abbey-style beer. The traditional yeast strain imparts a complex assortment of spicy phenolic and fruity flavors Hints of clove, plum and raisin permeate this rich, malty and full-bodied beer. And its lofty, tan head sits gracefully atop the seductive, deep mahogany nectar.
FlemishChar (224) - Virginia, USA - JAN 27, 2002
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
Extremely complex double. Among the flavors I detected were prunes, raisins and cinnamon. Delicious aroma. Probably the best double I’ve had.
obxdude10 (2055) - Pottstown, Pennsylvania, USA - NOV 19, 2001
4.1 AROMA 9/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Very nice, smooth double
PhillyBeer2112 (2534) - Oviedo, Florida, USA - MAR 4, 2001
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
Very cloudy - opaque light brown color, almost
like an extra-cloudy apple cider. No head, with
creamy med carbonation. Aroma is spicy and clovey.
Flavor is mainly sweet, with lots of spicy notes
of clove and yeasty/breadiness. Medium bodied.
Join us! RateBeer is made by beer enthusiasts for the craft beer community.
Your basic membership is free and allows you to read all beer ratings.
Click here to create your account... and give your opinion!
Join Us »
Page 1 « 12 13 14 15
Tick this beer for your profile
- Currently 0/5 Stars.