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Stoudts Abbey Double

Stoudts Abbey Double

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 Percentile 
87
overall
An Abbey Dubbel brewed by
Stoudts Brewing Co.

Adamstown, Pennsylvania USA

bottled
common

on tap
available

Regional Distribution
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 Ratings  Average  Score  StdDev  ABV  Style Pctl  Serve in  Advanced 
1303.55/5.03.54/5.00.557%81 Trappist glass P  Stats

Commercial Description:
A moderately strong Belgian Abbey-style beer. The traditional yeast strain imparts a complex assortment of spicy phenolic and fruity flavors Hints of clove, plum and raisin permeate this rich, malty and full-bodied beer. And its lofty, tan head sits gracefully atop the seductive, deep mahogany nectar.
Most RecentTop RatersHighest Ratings Who's Rated This?
 jca_lbi (378), New Jersey, USA
4.5 Aroma Appearance Flavor Palate Overall
7/105/59/105/519/20
Feb 10, 2002  
Lots of different spices here. Nice cloudy brown color, hop kept in check as well as the alcohol. The best Belgian STYLE Double for me to date


 Gusler (2656), Tucson, Arizona, USA
4.4 Aroma Appearance Flavor Palate Overall
8/105/58/105/518/20
Feb 14, 2002  
Pours a deep cloudy brown, generous light brown head, and ton's of lace. Nose is fruity sweet, cinnamon, plums, quite a complex nose. Begins sweet, malty, and that touch of cinnamon in the start, the middle light, the finish is somewhat dry, light hop tones, very interesting and melded flavors that seem to change with each sip. One thing i can tell you a darn good American Abbey Double.Thanks JCA Trust me it's a shame this brewer is over 2000 miles from Phoenix, unlike Trappist, I hate driving!


 dolemike1 (1105), Owings Mills, Maryland, USA
4.4 Aroma Appearance Flavor Palate Overall
9/105/58/105/517/20
Aug 4, 2002  
A wonderful bottle conditioned ale. Dark purplish red, except for the last little bit which was clouded with sediment. I normally don't swirl the large Stoudt's bottles because,yes, the yeast does seem to make most of the bottle conditioned beers taste the same, especially the double and triple. this was better than the triple, with raisiny, grape, apple, and spicy flavors. Very impressive.


 ConiseurofBeer (240), West Chester, Pennsylvania, USA
4.3 Aroma Appearance Flavor Palate Overall
7/105/58/105/518/20
Sep 20, 2003  
Had this at the kennett brew fest. It had a great dark appearence with a coffee and fruit nose and a quite complicated flavor as well.


 PhillyBeer2112 (1745), Orange Park, Florida, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/104/518/20
Mar 4, 2001  
Very cloudy - opaque light brown color, almost like an extra-cloudy apple cider. No head, with creamy med carbonation. Aroma is spicy and clovey. Flavor is mainly sweet, with lots of spicy notes of clove and yeasty/breadiness. Medium bodied.




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