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Stoudts Scarlet Lady Ale ESB

Percentile
72
overall

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
4183.27/5.03.26/5.05%79.1English pint
Commercial Description:
This authentic English-style ale is brewed from the finest imported Marris Otter malt for arich, reddish-copper color and full, malty palate. the generous use of English hops balances the regal, sweet maltiness and imparts a softly perfumed aroma.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Cletus (5052), Connecticut, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Feb 21, 2007  
Pours copper with a white head. Smells of tea, roses, and earthy. Tastes lightly tart and cherry with some mellowing hops. Finish is of pepper ans spices.


 jcr (1149), Jasper, Indiana, USA
3.1 Aroma Appearance Flavor Palate Overall
5/103/57/103/513/20
Feb 1, 2007  
Draft. Easy drinking. Mostly malt and caramel. Light on the bitterness. Solid and drinkable. Aroma is light and hints at floral hops and biscuity malts. Taste of caramel and a light bitterness. Soft on the palate with ample carbonation. Quiet, but enjoyable.


 EithCubes (2146), Indiana, USA
2.7 Aroma Appearance Flavor Palate Overall
6/104/54/102/511/20
Jan 29, 2007  
Bottle. Sweetish and dusty caramel nose with dark fruit, light orange, and malt. Clear amber body with a foamy, sticky tan head. Medium-bitter taste with mostly earthy caramel. Thin body, not quite watery, but not a ton of malt. Some chewy leafy notes. Medium-bitter aftertaste. Doesn’t strike my fancy.


 LinusStick (1831), Moon Twp, suburb of Pittsburgh, Pennsylvania, USA
3.4 Aroma Appearance Flavor Palate Overall
5/103/57/103/516/20
Jan 27, 2007  
Scarlet Lady should not have her nose up. This is a good ESB...not a great one. The pour was a orange/red with no head. The aroma was floral hoppy and not much else. The taste was a mild hoppiness with little to no malt to balance it out. While I liked this beer, I can tell Scarlett that I don’t give a damn.


 kimcgolf (828), Dacula, Georgia, USA
3.5 Aroma Appearance Flavor Palate Overall
6/103/57/104/515/20
Jan 19, 2007  
Poured to a hazy orange-red, with mdium off-white head that lasted for a while and left okay lacing. Initial aroma was hoppy citrus (grapefruit) and floral. However, this dissipated and becme muted as the beer warmed. Flavor was likewise the hoppy floral, with a nice bitter palate, true to form. The dry, bitter finish was the best part of this beer for me.


 GG (1620), NorCal, California, USA
3 Aroma Appearance Flavor Palate Overall
7/103/56/103/511/20
Jan 12, 2007  
Well, if you could give extra poits for being average, then this would rank really high. An aroma of sweet malts, subtle hops, and caramel. Flavors were malts, small hops with a slight carbonation being present. Not bad.


 Ungstrup (15099), Frederiksberg, Denmark
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/102/512/20
Jan 11, 2007  
A hazy amber beer with a lazing beige head. The aroma is very sweet with light notes of caramel and spices. The flavor is sweet with notes of toffee and caramel, leading to a dry end with notes of nuts.


 nhorween (639), Chicago, Illinois, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/104/513/20
Jan 1, 2007  
Draft. Ruby red with a white head. Hoppy aroma, metallic, sweet malt. Similar palate, not hugely complex. Simple and clean. Drinkable. Not bad, good bitter notes.



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