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Stoudts Scarlet Lady Ale ESB

Percentile
72
overall

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
4183.27/5.03.26/5.05%79.1English pint
Commercial Description:
This authentic English-style ale is brewed from the finest imported Marris Otter malt for arich, reddish-copper color and full, malty palate. the generous use of English hops balances the regal, sweet maltiness and imparts a softly perfumed aroma.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Beerdedone (1873), Croydon, Pennsylvania, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Nov 1, 2006  
Sampled at the brewfest in Adamstown. Pours red-brown with a small white head. Aroma of citrus, floral hops, and sweet malts. The flavor is sweet malts, mild bitterness, and caramel. Decent beer.


 Cornfield (4925), Oak Forest, Illinois, USA
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/103/512/20
Oct 13, 2006  
This poured a clear reddish brown with a dense off-white head that coats the glass rather than laces it. Nice toffee aroma off-set by a subtle, earthy bitterness. I wish that subtlety would be more lacking in the flavor. Tasty, malt but without a lot to balance it. Still, a quaffable ale.

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 milewide (609), Grand Rapids, Michigan, USA
3.2 Aroma Appearance Flavor Palate Overall
4/104/55/104/515/20
Oct 8, 2006  
Nice body and red brown color. Some hop after-taste, but total flavor is fairly bland. Part of a World Market variety pack.


 webjedi (249), Silver Spring, Maryland, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/104/513/20
Oct 1, 2006  
Flat head, but nice flavored ESB. Ruddy red color, with the nice sweet malt flavor with a slap of hops. It was #2 on my favorites while tastign at Stoudt’s a few weeks ago, the bottle travled home quite well. (Bottle Pour 10/1/2006 - On Tap 9/23/2006)


 zebracakes (1214), Washington DC, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/104/513/20
Sep 24, 2006  
Bottle. Pours clear orange red, off white head. Aroma is malt, hops, caramel. Flavor is caramel, malt, hops, bitter. On the sweeter side.


mattd017 (51), Jacksonville, Florida, USA
3.4 Aroma Appearance Flavor Palate Overall
3/104/57/104/516/20
Sep 2, 2006  
Pours a red, coppery brown with a medium head that leaves a pretty constant thin head. Has almost no scent, kind of disappointing. Slightly bitter, fairly malty. Nice mouthfeel, thick with light carbonation. Not a typical ESB, not a bad brew, very tasty. Good, but there are better brews from Stoudts


 Saarlander (1577), Rancho Cucamonga, California, USA
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/103/510/20
Aug 28, 2006  
Copper pour, alot of maltiness to this one, sticky sweet on the lips. Some hops on the aftertaste, ok brew, not great though.


 Trooper11 (464), Suffolk, Virginia, USA
2.8 Aroma Appearance Flavor Palate Overall
7/104/55/102/510/20
Aug 14, 2006  
Pours a reddish-copper with a medium foamy, off-white head. Sweet floral aroma, citrusy. Taste is a little watery at the begining, followed with a mellow bitterness, some hops, with a hint of grapefruit, and a light corn syrup. Finishes clean. Very light bodied. Not what I expected for an ESB.



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