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Stoudts Scarlet Lady Ale ESB 3.26 422

Stoudts Scarlet Lady Ale ESB

Percentile
72
overall

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
4223.27/5.03.26/5.05%79.7English pint
Commercial Description:
This authentic English-style ale is brewed from the finest imported Marris Otter malt for arich, reddish-copper color and full, malty palate. the generous use of English hops balances the regal, sweet maltiness and imparts a softly perfumed aroma.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Tmoney99 (4808), Cincinnati, Ohio, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Oct 14, 2005  
Bottle. Dark clear amber with a average white head. Heavy hop and pine aroma. Medium body. Light bitter sweet flavor with a small bitter finish of short duration.


 DocLock (4648), Lower Pottsgrove, Pennsylvania, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Apr 5, 2004  
Tap: A very complex ESB. Pours coppery in color, with a good head. Tastes very malty with a good bitterness. This one has some IPA qualities, and also some marzen qualities. A very unique style.


 muzzlehatch (4427), Burlington, Vermont, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
May 14, 2004  
12 oz bottle. Light ruddy tinge to the medium orange, slightly cloudy body...just a hint of head, fully lasting. Apple/spice aroma with a hint of pine. Very smooth and dry, mostly herbal, piney flavors. Fine, but nothing special.


 bhensonb (4404), Woodland, California, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/104/512/20
Feb 4, 2008  
Aromas of roasted caramel and floral hop. Slightly hazy amber color with a decent beige head. Medium body with mild carbonation. Roasted caramel flavor decently balanced by floral bitter. The finish is pretty much the same. Very English, if perhaps a bit heavy on hop for the friends across the pond.


 heemer77 (4313), Savannah, Missouri, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
May 11, 2008  
Deep copper body with a light khaki head. The aroma is lightly malty with some toffee. There is also some old library book character. The taste has some light toffee and iced tea. There is also some raisin that comes out after drinking. A nice ESB.


 BBB63 (4283), La Porte, Indiana, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Dec 7, 2004  
Bottle via DocLock: Reddish amber hue with fading small head and some lace. The aroma has notes of sweet and biscuity malts, aromatic and bitter hops, chalky and dusty esters, slight apple nose. The taste starts with a smooth bitter note with an balance of malt. Detected some fruit and bready undertones as well. Finish has that "hard water" quality to it with a weaker bitter profile than expected. The feel is too watery for my taste but does provide the basic elements of an ESB. A quaffable brew with needs more depth of palate to compete with the best of the genre.


 Ughsmash (4103), Waukesha, Wisconsin, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/104/512/20
May 1, 2009  
Bottled, thanks to Blake for sharing! Poured hazy medium orange with a subtle dusting of off-white head. The aroma picked up earthy and floral hoppage over lightly toasted and caramel maltage.. sweet overall and well-balanced. The flavor picked up caramel and bready sweetness with floral and earthy bitterness.. finished sweet with more caramel and a touch of brown sugar. Light-medium bodied with drier bitterness and tasty, toasty maltage on the palate.. fairly well-balanced and very drinkable.


 goldtwins (4086), Nesconset, New York, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Dec 22, 2004  
Poured a reddish copper color with a small off white head. Aroma is sweet, malty, and a little metalic. Flavor is mildly fruity with a hint of hop in the background and light bitter finish. Fairly smooth and clean.



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