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Stoudts Smooth Hoperator

Percentile
92
overall

bottled
common

on tap
available

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RatingsAverageScoreABVStyle PctlServe in
2193.61/5.03.59/5.07.2%90.3Dimpled mug, Stein, Stem glass
Commercial Description:
This medium bodied copper colored strong lager is in a class all by itself. First released in celebration of our 20th Anniversary. Ed Stoudt calls this beer an "American-style Doppelbock" He believes it to be the first high gravity lager brewed with German Malts and American Hops. This brew has a delicate malty palate up front, which is abruptly overshadowed by the dominating ho presence that can be attributed to 1.5lbs/bbl of hops that were added to this brew for aroma & flavor. A hop lover's beer indeed.

Yeast: Bottom Fermenting Lager
Bittering hops: Summit
Aroma hops: Amarillo
Malts: Two-row,Vienna & Others
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 ChainGangGuy (2555), Kennesaw, Georgia, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Oct 1, 2007  
Appearance: Pours a clear, reddish-brown ody with a thin, wispy beige head. Smell: Lightly toasted caramel and grain scents in the aroma. Hops impart strong notes of orange zest and pine. Hint of cocoa. Taste: Sweetish flavor of toasted caramel and grains. Pine and citrusy orange hop flavors are strong, though never overbearing. Faint mintiness on the grainy, dry finish. Mouthfeel: Medium-thin body. Medium carbonation. Drinkability: Not too bad for a doppelbock desperately trying to appeal to the hopheads out there.


 sloth (1662), Ceciltucky, Co., Maryland, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/57/103/512/20
Oct 1, 2007  
Medium sized tan head, fair retention and some stringy lace to boot. Clear, amber copper hued brew. Nose is Lightly spicey, fairly malty, light breadiness and some caramel notes too boot. Body is med/light, prickly carbonation. Lightly sweet malt flavors up front, caramel, faint citrus and grassy notes, bready, grainy, malt dominated. Finish is lightly sweet, bready, lightly grassy. Guess i let this one sit too long as the hops have apparently faded, rather quickly though. Seems to have become more Doppelbockish, i guess?


 kp (8400), Woodstock, Georgia, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/104/513/20
Sep 30, 2007  
Date: 09/29/2007
Mode: Bottle
Source: Tasting, Cellar Party

clear red, fine beige head, bits of lace, sweet caramel malt aroma with an abundance of earthy hops, rich malt flavor, nice caramel and munich sweetness, well balanced with lots of hops, light bitterness comes in add balance and leaves a lingering bitter finish,

Aroma: 6/10; Appearance: 7/10; Flavor: 7/10; Palate: 7/10; Overall: 13/20
Rating: 3.4/5.0
Drinkability: 8/10
Score: **+/4


 aracauna (2374), Georgia, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
Sep 29, 2007  
Pours a clear caramel brown with not much in the way of head. Fairly caramelly body, but there’s a solid hop bitterness. It’s not really hoppy, but not exactly all malt driven either.


 CaptainCougar (5414), Rockville, Maryland, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Sep 29, 2007  
Pours a transparent copper orange with a thin-lacing wispy off-white head. Aroma of sweet doughy caramel malt with some light fruity esters. Body starts sweet and toasty caramely with a good bittering hop balance toward a smooth bittersweet finish that hides the alcohol fairly well. An interesting doppelbock.


 Jmichael (633), Asheville, North Carolina, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Sep 24, 2007  
Thanks Deuane. Poured into a tulip. pours a clear orange copper with mild head. smooth crisp hoppy aroma. smooth front, light hoppy bitter middle. sessionable.


 cbkschubert (1967), Cochise Co., Arizona, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Sep 20, 2007  
12 oz. bottle via trade with jasonmech77 - Pours a clear reddish-copper color with a one finger thick off white head. Soft, but lasting carbonation. Lacing is full of tiny spots. Aroma is floral hops and caramel malt. Not your typical DB aroma, but nice none the less. Flavor is toasted malt with a nice bit of hops. Medium to full body. Again, not your typical Doppelbock, but a very drinkable beer. I like it. Thanks Jason.


 alexanderj (2244), Chino Hills, California, USA
3.5 Aroma Appearance Flavor Palate Overall
8/103/57/104/513/20
Sep 20, 2007  
Bottle; poured a dark amber with off white head. Aroma of citrus, fruit and caramel/toffee. Strong hop/bitter finish. More of an IPA in style in my opinion. Elements of caramel, toasted malt, citrus, and toffee. A slight sweetiness. Good, but not great for me.



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