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Stoudts Smooth Hoperator

Percentile
92
overall

bottled
common

on tap
available

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RatingsAverageScoreABVStyle PctlServe in
2193.61/5.03.59/5.07.2%90.3Dimpled mug, Stein, Stem glass
Commercial Description:
This medium bodied copper colored strong lager is in a class all by itself. First released in celebration of our 20th Anniversary. Ed Stoudt calls this beer an "American-style Doppelbock" He believes it to be the first high gravity lager brewed with German Malts and American Hops. This brew has a delicate malty palate up front, which is abruptly overshadowed by the dominating ho presence that can be attributed to 1.5lbs/bbl of hops that were added to this brew for aroma & flavor. A hop lover's beer indeed.

Yeast: Bottom Fermenting Lager
Bittering hops: Summit
Aroma hops: Amarillo
Malts: Two-row,Vienna & Others
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 CharlesDarwin (1837), Point Judith, Rhode Island, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Mar 8, 2009  
12oz Bottle. Nice fresh hop nose. Juicy and vibrant in the American-vein. Pine-cone bristling. Pours a clear copper-brown, with an easy lacing of khaki. Flavor works off the hop tones, in a more bitter, yet still flavor forward manner. As the bold, glowing hop oil show fades, a residue of deeper, chewier malt caramels is left behind for nice balanced, twinged with a house yeast and a bit of alcohol complexity. This is a very nice beer! I like the temporal play of hops and malt, the balanced, and the finish. This is a well thought-out and executed beer. One of the better exploratory American versions of a classic German style that actually worked out for me.


 Homer321 (127), Rockledge, Florida, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Mar 6, 2009  
hmm, like sam adams boston lager on steroids. Boston Lager would be Bonds with the Pirates, this is Bonds with the Giants. Bigger and bolder. The beer could benefity from more attenuation, but that’s a function of the lager yeast.


whartonbrewer (30), , Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/104/515/20
Feb 23, 2009  
An unusual and enjoyable take on a double bock. The hearty malts do a decent job of offsetting the overwhelming hops, though this beer is not for those who don’t enjoy bitterness. Overall, a beer to be tasted.


 tronraner (1913), Seymour, Tennessee, USA
3.5 Aroma Appearance Flavor Palate Overall
8/103/57/103/514/20
Feb 23, 2009  
12 oz bottle. Pours reddish mahogany with thin tan head. The aroma is fruity with plum, pear, cherry, etc.; also some graham crackers. The flavor is caramel, trail mix, dreid fruit, and some leafy hops. Some chocolate and toffee come out more as it warms. Grassy hops come out in the finish and balance those malts, then slightly overtake them. Pretty good.


 Dickinsonbeer (3449), Hoboken, New Jersey, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Feb 8, 2009  
Tap at The Craft Ale House. Pours a clear deep ruby amber with a thin lasting head. Aroma is intially tons of amarillo fruity and tropical hops, slight cat pee, orange rind, mango, and then some smooth sweet caramel malts. Flavor is a pretty good balance between the fruity troipical hops and a lto of sweet crystal and munich malts. Seemed a bit over filtered a bit slicka dn a hint of diacetyl. Pretty good idea actually - reminds me way more of a double amber, or east coast DIPA than a doppelbock.


 checkmatei1 (630), Willow Grove, Pennsylvania, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/103/514/20
Feb 2, 2009  
Bottle: Poured an amber color with not much head. The aroma was citrus, hops, and roasted malts. The flavor was malty, flowers, grapefruits, and a touch of hops. Overall, a tasty brew.


 Dogbrick (2855), Columbus, Ohio, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
Jan 23, 2009  
Pours a pale orange-brown color with a medium off-white head that dissipates steadily. Stringy lacing. Aroma of citrus, hops and toasted malt. Medium, clean body with flavors of citrusy hops and sweet caramel malt. The finish is moderately bitter with a lingering hoppy aftertaste. Overall this "Americanized" Doppelbock is fairly good.


 MaltOMeal (652), Land of Sugar, Texas, USA
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/104/515/20
Dec 27, 2008  
12oz bottle thanks to Odeed. Pours a dark amber with a nice tan head. Lots of lacing lining the glass. Nose is of peach-flavored tea. Taste is similar to nose, but better, sweeter. Mouthfeel is medium with a bitter finish.



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