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Stoudts Triple

Stoudts Triple - Abbey Tripel

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 Percentile 
87
overall
Brewed by Stoudts Brewing Co.
Style: Abbey Tripel

Adamstown, Pennsylvania USA

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
4923.5/5.03.49/5.09%79.3Trappist glass, Tulip
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Commercial Description:
A strong, full-bodied Belgian Abbey-style beer. The traditional yeast strain that is used imparts a rich array of spicy and fruit-like flavors. The prominent clove and melon notes are complemented by the sweetness and alcoholic warmth of the beer. The appealing color of glowing orange makes this brew irresistible.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 sneagrams3 (1704), St. Louis, Missouri, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
Oct 28, 2009  
The Dan Journal #274. Tasted 7/11/09. 12oz bottle. Hazy with a straw golden hue. Big perfumy nose with nuances of citrus and melons. Rather full bodied with a very zesty palate. Super bright effervescence. Totally gum tingling. Nice citrus, peppery hop note. Lingering, yet dry finish.


Rupen (1), USA
does not count click to see why this rating of Stoudts Triple does not count
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/104/515/20
Oct 23, 2009  
Nice Belgian style Triple - but American brewed! Easy to drink. Nice foam!


 checkmatei1 (629), Willow Grove, Pennsylvania, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/103/515/20
Oct 8, 2009  
Bottle: Pours an orange color with a white head. The aroma was yeast, sweet malts and spice. The flavor was sweet malts, dark fruit, and a touch of spice. Overall, a nice beer to drink.


 Rciesla (3500), Exit 15W, New Jersey, USA
3.7 Aroma Appearance Flavor Palate Overall
7/105/57/104/514/20
Sep 30, 2009  
Bottle. Pours a hazy orange body with an off white head. Spicy yeast y notes, grassy, earthy light pepper. Floral fruit with a mild warming. Hints of citrus apples and clove. Good stuff.


 ChainGangGuy (2523), Kennesaw, Georgia, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/56/103/514/20
Sep 27, 2009  
12 ounce bottle - $2.79 at Total Wine & More in Kennesaw, Georgia. Appearance: Pours out a hazed, golden-orange body with a particularly tall, foamy, off-white head, Frothy-looking lacing on the way down. Smell: Sweet-smelling nose of bready pale malts, chipped bubblegum, tangy malted wheat, pulped ripe banana, and powdered spices. Taste: Sweet, tangy mixture of bready, doughy barley and wheat layered in well-crushed rock candy. Fruity blend of pears and juiced bananas liberally seasoned with earthy cracked cloves and even coriander. Light hop character with an equally light bitterness. Peppery alcohol kicks on the back half. Finishes dry, spicy, and warming. Mouthfeel: Medium-plus body. Medium carbonation. Smooth mouthfeel. Drinkability: A slow-sipping, acceptable American-born tripel, though I’m quietly reminded why I haven’t regularly purchased this one in the few years since I first tried it.


 LooseCannon (914), Norfolk, Virginia, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Sep 21, 2009  
12oz bottle. Pours clear golden in color with thin white head. Aroma yeasty, sweet and spicy. Taste yeasty, spicy and sweet with dry finish.


grawk (11), Glen Rock, Pennsylvania, USA
4.4 Aroma Appearance Flavor Palate Overall
10/105/59/105/515/20
Sep 16, 2009  
A very good example of a belgian triple in the US. I’d really like it if they came out with an aged variant, or one in a 750ml bottle more suitable for aging.


 kopher (294), New York, USA
3.6 Aroma Appearance Flavor Palate Overall
8/103/57/104/514/20
Sep 16, 2009  
almost clear yellow orange with fine offwhite head. aroma is bursting with yeast, backed up by strong orange peel and spice. taste is somewhat bitter, with a dry puckering finish. lot’s of clove and other spices. nice smooth texture and light carbonation. well balanced and mild.



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