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RATINGS: 600   WEIGHTED AVG: 3.5   EST. CALORIES: 270   ABV: 9%
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COMMERCIAL DESCRIPTION
A strong, full-bodied Belgian Abbey-style beer. The traditional yeast strain that is used imparts a rich array of spicy and fruit-like flavors. The prominent clove and melon notes are complemented by the sweetness and alcoholic warmth of the beer. The appealing color of glowing orange makes this brew irresistible.


3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
rondphoto (2543) - Lakeside Park, Kentucky, USA - JAN 5, 2015
bottle @ Jungle Jim’s / Eastgate OH --- Hazy medium amber, off-white head cover, strips of lace. Light aroma of citrus and malt. Taste is toffee malt that adds mild hops on the swallow, then moves back to malt with added citrus and clove. A decent brew, not great.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
joejames (268) - Jacobus, Pennsylvania, USA - NOV 30, 2014
Bottle to shaker glass. Pours cloudy golden yellow, small quick head, no lacing, suspended yeast particles. Aroma of clove, pepper and tangerine. Taste is sour with a sweet fruity background. Full bodied, lively carbonation, creamy mouth feel. Finishes sour with notes of clove, banana, citrus and yeast. Not bad.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Beergeek23322 (2588) - Chesapeake, Virginia, USA - NOV 7, 2014
11/5/2014. On tap at the brewery. Light orange with a white head. Aromas are spicy and fruity. Light sweetness, grassy notes with citrus and spices. Good balance. Well done...

3
   AROMA 4/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
Mr_Hops (116) - Michigan, USA - OCT 4, 2014
Dark gold with lasting foamy lacy beige head; aroma is lightly malty sweet and Belgian yeasty; Flava is rich- a blend Belgian yeast sugar malt and hops; feels hick chewy foamy luscious; finishes dry yet malty tangy

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
NikkTwist (1840) - Philadelphia, Pennsylvania, USA - SEP 28, 2014
Bottle at Fado. Clear orangish-yellow pour with a lasting sodt off-white head. Grassy caramel aroma. Nice medium-light malt notes. Sweetness feels more from honey than sugar. Not nearly as full or complex as most Trippels but a pleasant easy drinking attempt.

3.3
   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
bth122 (1315) - Pittsburgh, Pennsylvania, USA - SEP 21, 2014
Bottle. Poured a orange gold color with small head. Aroma of clove, spice, orange, belgium yeast. Spicy clove and belgium yeast flavors in taste. Slight fruit notes. Medium heavy body. Maybe too much clove or spice to this. Decent.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
GenDV138 (2580) - Falls Church, Virginia, USA - AUG 18, 2014
12 oz bottle at the DC Local Tasting. Hazy yellow with off-white head. Aromas of light funk, yeast. Tastes of citrus, herbs, spices. Medium-light body with a dry finish.

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
nimbleprop (5413) - SouthWest, Washington, Washington DC, USA - AUG 17, 2014
12oz bottle pours a hazy gold with some cloudy, white head. Nose has rotting tropical fruit, spice, yeast, candy, a little peachy. Flavor is creamy, peach, apricot, tropical fruit, candy, mild spice. Fairly creamy finish.

5
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
closey22 (1059) - Mt. Laurel, New Jersey, USA - AUG 11, 2014
Dark gold with lasting foamy lacy beige head; aroma is lightly malty sweet and Belgian yeasty; Flava is rich- a blend Belgian yeast sugar malt and hops; feels hick chewy foamy luscious; finishes dry yet malty tangy

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
alexsdad06 (6410) - Ohio, USA - MAY 30, 2014
Bottle revisited since I didn’t rate this in the past. Pours a hazy orange amber color with a medium sized off white head. The aroma and flavor have sweet malts, ample fruity character, pear, some citrus, spices, with some alcohol heat. Decent enough.


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