Stoudts Triple

Brewed by Stoudts Brewing Co.
Style: Abbey Tripel
Adamstown, Pennsylvania USA

Pours a merky orange with a very thin white head that quickly disapates. Aroma of yeast and a hint of clove. Taste is a little bitter, spicy maybe a little citrus. This is a little too spicy.

bottle poured into a trappist glass has a murky golden yellow color, carbonation streaming up the sides, and a thick coating of white head that had great retention. aromas of pollinated yeast, nutmeg, clove, sweet melon, and dried tropical fruit. mouth feel is medium with plenty of carbonation and coats well. flavor has a spiced yeast that hits first, interesting caramel sweetness, bitterness in the middle, and finishing with some alcohol heat, dry, and sweetened spice. good attempt at the style.

Cloudy orange, thin white head. Sweet and sour aroma - not "sweet’n’sour", like the sauce you get a cheesy Chinese joints, but nicely pronounced notes of sweet and sour. Flavor is pineapple and orange followed by some herbal notes. Nice woodsy notes, as well, plus a rather pungent rosemary (?) note. Dry, woodsy finish.

Pour a copper color with an off white head. Very heavy aroma of fruit and spice. Very complex flavors with a little bitter mixed with sweet. An excellent beer.

Thanks to JCB for this one! Copper pour With the aroma of a tripel. Sweet then bitter, with a fruity blast! Solid beer!

This is the closest US brewers have come to Blegian beer. Instead of making a Belgian-style beer, they went straight for the real thing somehow. Really strong, like some one tipped some whiskey into it, but true flavor to a traditional Belgian triple. Well balanced and satisfying....just don’t drink too many of them in one sitting.

Pours a hazy gold with a decent white foam. Smells like a triple. Notes of hops, fruit, and alcohol. Taste sweet at first with a good finish with just the right hint of bitterness. High at 9%, but it is hidden.

12oz bottle from Racetrack Liquors (Tampa). Pours a deep, orange-ambwer with a thin tannish head that dissipates quickly providing little lacing on the glass. Smells sweet with notes of honey, caramel, maple syrup, phenol, and fresh nuts. Slightly tangy on initial tasting, notes of honey, caramel, spice are present with a slight bitterness on finish. Alcohol taste comes through at times and is not well-hidden but is not overbearing. Reasonably well-done tripel style ale.