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Stoudts Triple

Stoudts Triple - Abbey Tripel

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 Percentile 
87
overall
Brewed by Stoudts Brewing Co.
Style: Abbey Tripel

Adamstown, Pennsylvania USA

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
4923.5/5.03.49/5.09%79.3Trappist glass, Tulip
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Commercial Description:
A strong, full-bodied Belgian Abbey-style beer. The traditional yeast strain that is used imparts a rich array of spicy and fruit-like flavors. The prominent clove and melon notes are complemented by the sweetness and alcoholic warmth of the beer. The appealing color of glowing orange makes this brew irresistible.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Brewer101 (162), New Jersey, USA
3.4 Aroma Appearance Flavor Palate Overall
5/104/56/104/515/20
May 9, 2008  
Not a bad Abbey Tripel. It was a little too bitter, too much yeasty flavor. Pours a golden color with moderate head. The flavor grew on me but nothing too great. But for 9%, who can complain. Worth Trying.


 mgumby10 (1844), Jupiter, Florida, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
May 3, 2008  
Pours a fairly cloudy orange with a small white head. Smells of some musty citrus fruit, a little candy sugar and spice. Nothing too inviting. Flavor is pretty rich and syrupy, with a pretty heavy and noticeable dose of alcohol attacking right up front and not letting up. Get some sharp bitter orange citrus fruit and syrupy sugars. A little too bitter for a tripel for me, and seemingly a bit overdone. Not a style I usually get excited about in the first place, but this beer was disappointing.


 sunevdj (1764), Copenhagen OE, Denmark
3.5 Aroma Appearance Flavor Palate Overall
7/103/58/103/514/20
Apr 28, 2008  
Pours a clearish golden with a white head. Very sweet with bitterness kicking in half-way through. Hint of citrus. Bready. High carbonation.


 obguthr (986), Poquoson, Virginia, USA
3.6 Aroma Appearance Flavor Palate Overall
7/101/58/105/515/20
Apr 26, 2008  
NIce banana aroma, not strong. Cloudy amber, floaties, no head. Orange, lemon, and clove flavor. Great cilantro finish. Medium body, slightly phenolic, well balanced.


 FatTony (121), Augusta, Georgia, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Apr 23, 2008  
12 ounce bottle- pours a golden orange color with a moderate and long lasting head. Aroma was citrus and fruit. Taste was a suprisingly sweet fruit blend with apples and cherries in the fore. A touch thin bodied, but all-in-all a good solid brew.


 milewide (609), Grand Rapids, Michigan, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Apr 19, 2008  
Hazy orange color. Full body and lingering head. Lots of fruit and spice flavors.


 nearbeer (1833), Knoxville, Tennessee, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Apr 12, 2008  
12 oz, bottled 11/08/2007. Hazy peachy-bronze with a three-finger meringue on top. Juicy Fruit chewing gum aroma. Initial flavor is the same: apricot-mango-banana-clove bubblegum. Some alcohol, apples, and minty herb show up at the finish. Soft, medium body is a little alcohol-tingly, and a little sticky.


 changeup45 (782), Orlando, Florida, USA
3.5 Aroma Appearance Flavor Palate Overall
8/103/57/103/514/20
Apr 12, 2008  
Not as good as the Tripels I’ve had from Belgium but a pretty good attempt at one. Pours an orange color topped with a thin head. Some lacing ends up on the glass but appearance wise it just doesn’t look as good as some of the Belgian Tripels. The aroma is quite strong with banana, citrus and vanilla and all of it appearing to be quite sweet. Not really lacking in the flavor department either. It starts with a spicy citrus flavor with a yeasty wheaty taste mixed in then turns slightly sour and alcoholic. It does seem a little like a stronger Hefeweizen but it’s a tad too sweet. The alcohol is hidden pretty well though and there isn’t much of an aftertaste at all. The texture is rich and syrupy but I’d like a fuller better balanced mouthfeel. Overall it’s a good beer but it’s hard to rate it any higher when there are so many better options in the style.



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