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Stoudts Triple

Percentile
87
overall

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
4943.5/5.03.49/5.09%79.2Trappist glass, Tulip
Commercial Description:
A strong, full-bodied Belgian Abbey-style beer. The traditional yeast strain that is used imparts a rich array of spicy and fruit-like flavors. The prominent clove and melon notes are complemented by the sweetness and alcoholic warmth of the beer. The appealing color of glowing orange makes this brew irresistible.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 thill25 (216), Orlando, Florida, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Mar 12, 2008  
12 oz bottle...Poured a golden-orange w/ a fizzy white head. Nose of apples, caramel, spice, dark fruits, sweet yeast...Tasted like apples, caramel, candied fruits, spice bread...Soemwhat fizzy, medium bodied...A sipper, not a session beer. Better than I expected!


 sinkr (212), Lusby, Maryland, USA
3.2 Aroma Appearance Flavor Palate Overall
8/104/54/103/513/20
Mar 10, 2008  
Bottle->tulip glass. Pours a small, creamy, but diminishing head atop of a cloudy, light amber body. Aroma yields caramel, bread, perhaps even some mealishness. Hops are perfume and the yeast is a bit doughy on the nose. The flavor’s duration is average, lightly sweet, acidic, and bitter. On the palate, the body is medium with an alcoholic texture, lively carbonation with an astringent finish. Not a bad beer, but lackluster compared to other triples.


 dmac (1442), Toms River, New Jersey, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/104/515/20
Feb 29, 2008  
12 oz bottle purchased at Oak Tree, hi Dan and Jay. Poured a hazy brownish/orange with a large soapy white head that rapidly disipates and leaves no lacing, bummer. Nice aroma with lots of candied sugar, green apples, toast and yeast notes. Medium to full bodied with a smooth finish and average carbonation. Fruity flavor with notes of apple, brown sugar, yeast and dry toast. I served this one a bit to cold, God Damn well functioning refrigerator, but was a great take on an Abe Tripel.


 Goodgrief (1149), Middletown, Delaware, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/104/516/20
Feb 24, 2008  
June 2007 - Beer pours crystal clear, nice white head, no lacing. Aroma of dry apple and cloves. Flavor was fruity sweet, with a little spices. Moderate carbonation. Good beer from Stoudts!


greenleaf (90), Florida, USA
3.9 Aroma Appearance Flavor Palate Overall
7/103/58/105/516/20
Feb 2, 2008  
Bottle. Pours hazy yellow to light orange with a small white head that quickly fades with no lacing. Smells of strong yeast and citrus zest. Flavor is dough, fruit, and very sweet, but with alcohol pronounced on the aftertaste. Nice mouth feel, not too heavy. A nice Tripel


 xnoxhatex (1305), Grand Rapids/Chicago, Michigan, USA
3 Aroma Appearance Flavor Palate Overall
5/104/56/103/512/20
Feb 1, 2008  
Sampled blind at "Better Know a Style: Abbey Tripel" tasting. Clear light amber color with creamy white head. Orange aroma with spice, slight vanilla, all very light. Sweet orange flavor, yeast, soice, dough, grain and strong alc. Strong carbonation with medium body. Sickeningly sweet.


 shackinetics (132), Florida, USA
3.3 Aroma Appearance Flavor Palate Overall
5/104/56/104/514/20
Jan 29, 2008  
poured a hazy golden copper with not much head. Smells extremely strong of sour/citrus yeast. Tastes quite sweet with mild citruses, mostly lemon/melon. Respectable alcohol content is completely hidden and sneaks up on you quick :)


 Snojerk321 (1939), San Diego, California, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Jan 26, 2008  
12oz bottle. Poured a beautiful glowing orange with a big, rocky off white head. Nice coated lacing was left on the tulip. Nose was spicy, citric, and yeasty. flavor was spicy and a little sweeter than I imagined. A good Triple.



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