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Stoudts Triple

Stoudts Triple - Abbey Tripel

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 Percentile 
87
overall
Brewed by Stoudts Brewing Co.
Style: Abbey Tripel

Adamstown, Pennsylvania USA

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
4923.5/5.03.49/5.09%79.3Trappist glass, Tulip
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Commercial Description:
A strong, full-bodied Belgian Abbey-style beer. The traditional yeast strain that is used imparts a rich array of spicy and fruit-like flavors. The prominent clove and melon notes are complemented by the sweetness and alcoholic warmth of the beer. The appealing color of glowing orange makes this brew irresistible.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 beachbum25 (778), Powellville, Maryland, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Oct 28, 2007  
12 oz bottle-poured a cloudy golden color w/a moderate bubbly white head. Good, sweet, Belgian aroma. Classic Belgian flavors, bread dough, cane sugar, banana, & spice. Rich full mouthfeel. Good example of this style, particularly for an American Brewer, who often seem to have trouble w/this style. Alcohol was well hidden.


ScottB (73), Bristow, Virginia, USA
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/104/518/20
Oct 19, 2007  
Trappist glass. Thin head dissipated quickly. Very little lace. Deep hazy gold in color. Nose of bread, yeast, fruit. Spicy flavor, with a warm finish. I really like this one.


 cbkschubert (1945), Cochise Co., Arizona, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/56/104/514/20
Oct 12, 2007  
12 oz. bottle via trade with jasonmech77 - Pours a slightly hazy golden color with a one and a half finger thick white head. Nice lacing. Aroma is yeast, bread, esters (banana), and light spice. Flavor is fruity with an almost cloying malt sweetness and a touch of alcohol. Medium body. A good beer. Thanks Jason.


 pumpmaster (474), Pembroke Pines, Florida, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/57/104/517/20
Oct 6, 2007  
12 ounce bottle purchased at Total Wine Fort Lauderdale, FL $2.79 Very good!


 tronraner (1906), Maryville, Tennessee, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Oct 5, 2007  
12 oz. bottle. Pours copper, a few shades darker than I was expecting for the style, with a thin beige head. The aroma is pear, peppercorn, some berries, honey, alcohol, and caramel. Flavor is a bit caramelly (again not what I would expect from the style) with some sharp carbonation. There are woody and malty notes throughout. Yeasty banana notes come out in the finish. Decent Belgian-style ale.


 RblWthACoz (963), Brooklyn, New York, USA
4 Aroma Appearance Flavor Palate Overall
9/104/58/104/515/20
Sep 29, 2007  
Pours a slight clouded gold. Nose is extremely doughy. Flavor is heavy with dough. There is the sweet tone as well that is not really overly strong. It is bit boisterous and bright, but it is very even and never changes as it progresses. Feel is thick and doughy on the tongue. Overall a pretty good example of a tripel I say. Especially for an American producer.


 NJBeerman013 (768), Trenton, New Jersey, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Sep 15, 2007  
750 ml. bottle - Pours an orangish golden in color, with a huge fluffy head. This brew starts out extremely malty and sweet almost cloying. Some of the spice starts to make an appearance toward the middle and finish. Overall, not a bad tripel, but not my favorite.


 robertsreality (2460), Minnesota, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/56/104/514/20
Sep 3, 2007  
Pale to Cloudy Amber Color with White Skin. Cloves, Spices, Fruit and a Magic Marker Alcohol Aroma. Medium Bodied. Smooth, Sweet and Dry Mouthfeel. Alot of Fruit and Spices Notes Througout, Cloves Dominating the Flavor Profile,...with Yeasty Breadiness and a Solid Warming Througout. Dry, Sweet Spice Burning on the Aftertaste. Nice Offering.



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