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Stoudts Triple

Percentile
87
overall

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
4943.5/5.03.49/5.09%79.2Trappist glass, Tulip
Commercial Description:
A strong, full-bodied Belgian Abbey-style beer. The traditional yeast strain that is used imparts a rich array of spicy and fruit-like flavors. The prominent clove and melon notes are complemented by the sweetness and alcoholic warmth of the beer. The appealing color of glowing orange makes this brew irresistible.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 eaglefan538 (2358), Wilmington, Delaware, USA
3.5 Aroma Appearance Flavor Palate Overall
8/103/57/103/514/20
Nov 9, 2007  
Bottle from SL. The pour was hazy golden in color, initial head that faded quickly. The aroma was firm strong bananas and cloves, wheaty elements, like a hefeweizen. The flavor was rich and full hefe, imperial hefe-like, a little too sweet for my likings, although the body was thick or syrupey. I also wanted some saaz action, but maybe I’m wanting too much.


 MikeF (528), Cleveland, Ohio, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Nov 3, 2007  
golden with off white fizzy head. slightly spicy, yeasty aroma with an alcohol component. Flavor is not as robust as it could be. Slightly thin and lacking in complexity. Rather noticeable alcohol in the flavor. Overall, an average tripel.


 surffisher (195), Raleigh, North Carolina, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/105/516/20
Nov 1, 2007  
2006 12-oz bottle. Pours deep peach colored, cloudy and chunky, with a modest white head that dissipates to splotchy coverage. Soft aroma of cloves, sweet dough, and a complex mix of undefinable fruity esters...both citrusy and banana notes come through. The flavor is complex, mild and tasty. Fairly sweet overall, but pretty balanced with a modestly dry finish. Extrordinarily smooth, medium-full palate with moderately high tingly carbonation. Warming but not alcoholic. This is a fine tripel and much better than I expected.


 beachbum25 (783), Powellville, Maryland, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Oct 28, 2007  
12 oz bottle-poured a cloudy golden color w/a moderate bubbly white head. Good, sweet, Belgian aroma. Classic Belgian flavors, bread dough, cane sugar, banana, & spice. Rich full mouthfeel. Good example of this style, particularly for an American Brewer, who often seem to have trouble w/this style. Alcohol was well hidden.


ScottB (73), Bristow, Virginia, USA
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/104/518/20
Oct 19, 2007  
Trappist glass. Thin head dissipated quickly. Very little lace. Deep hazy gold in color. Nose of bread, yeast, fruit. Spicy flavor, with a warm finish. I really like this one.


 cbkschubert (1963), Cochise Co., Arizona, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/56/104/514/20
Oct 12, 2007  
12 oz. bottle via trade with jasonmech77 - Pours a slightly hazy golden color with a one and a half finger thick white head. Nice lacing. Aroma is yeast, bread, esters (banana), and light spice. Flavor is fruity with an almost cloying malt sweetness and a touch of alcohol. Medium body. A good beer. Thanks Jason.


 pumpmaster (476), Pembroke Pines, Florida, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/57/104/517/20
Oct 6, 2007  
12 ounce bottle purchased at Total Wine Fort Lauderdale, FL $2.79 Very good!


 tronraner (1911), Seymour, Tennessee, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Oct 5, 2007  
12 oz. bottle. Pours copper, a few shades darker than I was expecting for the style, with a thin beige head. The aroma is pear, peppercorn, some berries, honey, alcohol, and caramel. Flavor is a bit caramelly (again not what I would expect from the style) with some sharp carbonation. There are woody and malty notes throughout. Yeasty banana notes come out in the finish. Decent Belgian-style ale.



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