 RblWthACoz (963), Brooklyn, New York, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 8/10 | 4/5 | 15/20 |
Sep 29, 2007 Pours a slight clouded gold. Nose is extremely doughy. Flavor is heavy with dough. There is the sweet tone as well that is not really overly strong. It is bit boisterous and bright, but it is very even and never changes as it progresses. Feel is thick and doughy on the tongue. Overall a pretty good example of a tripel I say. Especially for an American producer.
NJBeerman013 (771), Trenton, New Jersey, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Sep 15, 2007 750 ml. bottle - Pours an orangish golden in color, with a huge fluffy head. This brew starts out extremely malty and sweet almost cloying. Some of the spice starts to make an appearance toward the middle and finish. Overall, not a bad tripel, but not my favorite.
robertsreality (2460), Minnesota, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 4/5 | 14/20 |
Sep 3, 2007 Pale to Cloudy Amber Color with White Skin. Cloves, Spices, Fruit and a Magic Marker Alcohol Aroma. Medium Bodied. Smooth, Sweet and Dry Mouthfeel. Alot of Fruit and Spices Notes Througout, Cloves Dominating the Flavor Profile,...with Yeasty Breadiness and a Solid Warming Througout. Dry, Sweet Spice Burning on the Aftertaste. Nice Offering.
kp (8400), Woodstock, Georgia, USA
| 2.7 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 5/10 | 3/5 | 10/20 |
Sep 1, 2007 Name: Abbey Triple
Date: 02/24/2001
Mode: Bottle Conditioned
Source: Total Beverage, DC
amber, whispy head, candy sweet aroma, big body, lots of sweetness, spicy hop character begins to appear as it warms, starts off too sweet but turns out ok
Aroma: 6/10; Appearance: 5/10; Flavor: 5/10; Palate: 6/10; Overall: 10/20
Rating: 2.7/5.0
Score: *4
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The score was calculated based upon the notes and an old scoring system.
Malicya (21), Charny, Quebec, Canada
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Aug 23, 2007 Nice spicy aroma. We can taste the spices cereals, but the Alcohol is killing most of the flavors of the beer.
jehoey (766), Shippensburg, Pennsylvania, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 8/10 | 3/5 | 15/20 |
Aug 15, 2007 Updated: Aug 16, 2007Quite a nice triple. Delicate aroma, floral and spicy. color is golden yellow and pours with a nice head, that holds for a while, but does dissipate. flavor has some alcoholic warmth and is rather dry. some nice spiciness. quite a drinkable, medium palate.
DeadGuyFrank (347), http://westchesterbeer.com, USA
| 4.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 8/10 | 5/5 | 20/20 |
Aug 14, 2007 Updated: Oct 21, 2007Full-bodied and tasty; solid well made addition to the style; vanilla flavored and robust! Very nice.
cheapdark (2015), Monacatootha, Pennsylvania, USA
| 1.6 | Aroma | Appearance | Flavor | Palate | Overall | | 3/10 | 2/5 | 3/10 | 1/5 | 7/20 |
Aug 13, 2007 These american abbey tripel imitations really make the Abbey Tripel style quite common. The abbey tripels come in two types; the in your face and the refined gentle. This one is the in your face. Cannot hold a candle to Grimbergen Blonde or Chimay White. From a growler that was filled at the Beer Store in Moon. Sweet strong ale aroma, big foamy head. Initial palate is flat, no carbonation. Very alcoholic. A little rude and unrefined. Color is off yellow and I think I can see some haze. If not, I’ll see some haze after this growler is gone. Finish is lingering volatile alcohol. Sometimes I think many american tripels should be reclassified as malt liquor.
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