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Stoudts Triple

Percentile
87
overall

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
4943.5/5.03.49/5.09%79.2Trappist glass, Tulip
Commercial Description:
A strong, full-bodied Belgian Abbey-style beer. The traditional yeast strain that is used imparts a rich array of spicy and fruit-like flavors. The prominent clove and melon notes are complemented by the sweetness and alcoholic warmth of the beer. The appealing color of glowing orange makes this brew irresistible.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 LooseCannon (927), Norfolk, Virginia, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Sep 21, 2009  
12oz bottle. Pours clear golden in color with thin white head. Aroma yeasty, sweet and spicy. Taste yeasty, spicy and sweet with dry finish.


grawk (11), Glen Rock, Pennsylvania, USA
4.4 Aroma Appearance Flavor Palate Overall
10/105/59/105/515/20
Sep 16, 2009  
A very good example of a belgian triple in the US. I’d really like it if they came out with an aged variant, or one in a 750ml bottle more suitable for aging.


 kopher (297), New York, USA
3.6 Aroma Appearance Flavor Palate Overall
8/103/57/104/514/20
Sep 16, 2009  
almost clear yellow orange with fine offwhite head. aroma is bursting with yeast, backed up by strong orange peel and spice. taste is somewhat bitter, with a dry puckering finish. lot’s of clove and other spices. nice smooth texture and light carbonation. well balanced and mild.


 caresville (106), Vernon, New Jersey, USA
3.7 Aroma Appearance Flavor Palate Overall
6/105/58/103/515/20
Sep 11, 2009  
pours a golden amberish hue, a little murky with a really big and thick white head. like many other reviews i did not taste any melon, lots of clove and spice with a strong alcohol centered zing at the end.


Bukowski9 (89), Piqua, Ohio, USA
2.6 Aroma Appearance Flavor Palate Overall
5/104/54/103/510/20
Sep 7, 2009  
Bottle pour.Heavy alcohol in the nose with nothing else really discernible.Nice color on the pour,golden orange with e a somewhat decent head.The best way I can describe this, and no pun intended,is it tastes like a stout.I noticed no fruit like flavors,no melon notes.I did get the clove and spice but not much,heavy malt and yeast flavors.If it had ben a stout I would have rated this alot higher.Bad bottle maybe,but I won’t re-rate this.


 dagimp (114), Philly, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/104/515/20
Aug 30, 2009  
From a 12oz bottle into a snifter. Tons of thick white head which slowly dissipated. No lacing present. Aroma is of alcohol and yeast. Taste is pepper, yeast, alcohol, cloves and lemon. Between the pepper taste and the lemon taste, this sucker’s got some kick! Excellent representative of the style. A great laying back and sipping beer. My only complaint is the alcohol taste. I’m a bit sensitive to it and it was noticeable in every sip.


 williamherbert (466), Syracuse, New York, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20
Aug 26, 2009  
The appearance is cloudy, bright, honey yellow. Lots of sediment manifesting itself as ribbons floating and twirling into a liquid tornado. Two fingers of creamy white head. Spicy in the Belgian white way, with some cloves, lemon and orange peel. With agitation it becomes more sweet and more spicy. Really nice aroma. Sweet at first like orange juice, but then comes in with a tart spiciness. Strong and with a harsh bite. Really very spicy, but also citrusy sweet. The feel is creamy and a little chewy. Burns on the down: yikes! A pretty good, pretty sweet, pretty strong Tripel. Diggin’ it.


 zdk (212), New York, USA
2.7 Aroma Appearance Flavor Palate Overall
3/104/55/103/512/20
Aug 26, 2009  
bottle: pours cloudy amber-orange and no head. nose is like rotting fruit. Taste is quite dry. I’m getting some malts, but not the spice i’m expecting from a triple. This might be overrated on this site. Light palate, fizzy and drinkable, but not that interesting. On the plus side, you barely notice that 9% alcohol.



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