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Stoudts Triple

Stoudts Triple - Abbey Tripel

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 Percentile 
87
overall
Brewed by Stoudts Brewing Co.
Style: Abbey Tripel

Adamstown, Pennsylvania USA

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
4923.5/5.03.49/5.09%79.3Trappist glass, Tulip
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Commercial Description:
A strong, full-bodied Belgian Abbey-style beer. The traditional yeast strain that is used imparts a rich array of spicy and fruit-like flavors. The prominent clove and melon notes are complemented by the sweetness and alcoholic warmth of the beer. The appealing color of glowing orange makes this brew irresistible.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 eboats (887), Omaha, Nebraska, USA
1.9 Aroma Appearance Flavor Palate Overall
7/105/51/103/53/20
Apr 2, 2007  
Poured deep orange with a creamy white head. Aroma was sweet and yeasty, spices, tart, and banana. Flavor was just bitter and medicinal. Dry malty bread finish. The flavor was so bad this was a DRAIN POUR!


 bb (2905), Martinez, California, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Mar 30, 2007  
Bottle. Hazy orange-amber beer with a low off-white head. Yeasty, fruity ester aroma. Malty, yeasty, estery (citrus fruit) flavor. Medium body. LIngering earthy malt and yeast.


josuemucho (86), Orlando, Florida, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Mar 28, 2007  
Poured a light brown. Aroma was slightly sweet. More detectable was the yeast and malt aromas. Taste had some spice and yeast.


 jcwattsrugger (5223), Florida and, New Jersey, USA
3 Aroma Appearance Flavor Palate Overall
7/104/56/103/510/20
Mar 22, 2007  
12oz bottle-pours a white head and cloudy dark gold color with effervescence. Aroma is candy sugar, medium fruit, medium malt-sweet. Taste is lots of candy sugar, medium fruit, medium malt, alcohol. OK/mild carbonation.


 dkoonce (880), People’s Republic of Athens, Ohio, USA
3 Aroma Appearance Flavor Palate Overall
5/103/55/103/514/20
Mar 17, 2007  
Bottle. Light copper, with thin off-white head. A bit cloudy, with streams of carbonation. Typical Belgian aroma of yeast, malt and esters from a long fermentation. Spicy and warming, with the alcohol not evident until the finish.


 chimplechamp (463), Oslo, Norway
3.8 Aroma Appearance Flavor Palate Overall
6/103/58/104/517/20
Mar 15, 2007  
bottle- smells caramel malt some fruits some hops in the background citrus, tastes caramel, finishes nice and bitter. the chewy mouthfeel is beautiful and it is very smooth for 9%.


 Derek881 (489), Frederick, Maryland, USA
3.7 Aroma Appearance Flavor Palate Overall
6/103/59/104/515/20
Mar 12, 2007  
Picked up this semi-local bottle in town, and poured into a tulip glass. Came out a cloudy orange-amber color with a small, off-white, bubbly head, mostly around the rim of the glass. Aroma was a good mix of caramel malt and fruits with some citrus hops, and maybe a touch of floral and piney hops too. The taste was very sweet with a fainter sour finish. The texture was smooth and very full and wet, with only small carbonation. Overall a pretty good ale that fit its intended style well.


 ChillCoat (1029), Concord, California, USA
3.6 Aroma Appearance Flavor Palate Overall
8/103/57/103/515/20
Mar 11, 2007  
Bottle from drewbeerme. Murky copper color with a big, ivory head. Sweet malt aroma dominated by bananas. Clean and sweet. Bananas and fruits- I’ll give it melons but the cloves aren’t coming across for me. Slightly hot but just right to the line without going over it. Sweet finish with alcohol. I’d be proud to brew a Triple this good.



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