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Stoudts Triple

Stoudts Triple - Abbey Tripel

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 Percentile 
87
overall
Brewed by Stoudts Brewing Co.
Style: Abbey Tripel

Adamstown, Pennsylvania USA

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
4923.5/5.03.49/5.09%79.3Trappist glass, Tulip
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Commercial Description:
A strong, full-bodied Belgian Abbey-style beer. The traditional yeast strain that is used imparts a rich array of spicy and fruit-like flavors. The prominent clove and melon notes are complemented by the sweetness and alcoholic warmth of the beer. The appealing color of glowing orange makes this brew irresistible.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 ehhdayton (1113), USA
3.6 Aroma Appearance Flavor Palate Overall
8/103/57/103/515/20
Aug 23, 2006  
Pours a cloudy amber with an off white head. Aroma is spicey, fruity, and alcohol. Flavor is full bodied with a nice sweet and alcoholic quality with a bit of spiciness and hops.


 Braudog (3733), Dayton, Ohio, USA
4.4 Aroma Appearance Flavor Palate Overall
9/105/59/104/517/20
Aug 18, 2006  
Bottle: Nice cloudy orange-rust color with wisps of yeast fluttering about and a cream-foam head. This has a big spicy, yeasty nose. Likewise the flavor of this beer is BIG ... robust warming alcohol-based body with a spicy flourish ... clove, pumpkin. Intense. This is like an "Imperial Tripel" if there were such a thing. Quite delicious.


 hophead75 (1945), Boonton, New Jersey, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/57/104/517/20
Aug 10, 2006  
pours a light orange. medium carbonation. The aroma is pretty fruity, get apples/pears, tart lemon, and spices. Taste is estery apples, it has a full rich body across the palate with tart citrus flavors and alot of spices, especially clove and black pepper.


zanad96 (11), Frederick, Maryland, USA
3.4 Aroma Appearance Flavor Palate Overall
8/103/56/103/514/20
Aug 5, 2006  
Pours with a white head and lace. Has slightly fruity aromas that remind me of apple that come off of the beer. Smooth taste and finish. Quite a good beer.


 JB175 (1660), Bucks County, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
8/104/57/103/514/20
Jul 31, 2006    Updated: Jan 6, 2007
Pours to a nice golden-caramel color. Sweet, multi-fruit smell. Pleasant melon-grape-apple taste that finishes well. Leaves a pleasant summer fruit taste in your mouth. Not outstanding, but a good offering from Stoudts.


 kimcgolf (825), Dacula, Georgia, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/103/516/20
Jul 27, 2006  
Pours to a hazy copper color with off-white head that lingers through mid-glass, and leaves good lacing. Initial aroma of malt and dark fruits, mostly grapes and figs. Flavor at first is spicy fruit, with malty sweetness. As beer warms at mid-glass, alcohol becomes more evident in both the aroam and the taste. Finish leaves a sweet, syrupy aftertaste, accompanied by an alcohol-induced warming sensation. a good beer for sipping one, but definitely not a session beer.


 lagermonkey (597), Marietta, Georgia, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/58/103/514/20
Jul 26, 2006  
Pour’s a hazy rich copper with a half-inch ivory head. Nice persistent lacing. Smell is very fruity and strongly spicey. Lots of apple and plum aromas and a bit sour smelling. Peppery. Big powerful flavors in this one. Very pronounced alcohol, spicy (white pepper, paprika, etc), caramel and molssess in the malt. Nice drying hoppiness inthe finish. Quite sticky mouth though with a bit of alcohol in the aftertaste as well. A sipper for sure but a damn interesting one.


 Numenor (869), Richmond, Virginia, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/59/103/516/20
Jul 25, 2006  
Thanks to CaptainCougar for sending this my way. Cloudy golden-brown body with minimal to no head. Aroma is fruit based, orange, apple, bananna, pear, maybe some light grains such as wheat. Great taste, smooth with the typical Belgian spices mixed in. Nice warm alcohol ending.



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