Stoudts Triple

Brewed by Stoudts Brewing Co.
Style: Abbey Tripel
Adamstown, Pennsylvania USA

Serve in Trappist glass, Tulip

DLD 07. I dont really remember this and probably shouldn’t rate it, but i did write down a short note on it: super bready. sweet and sour. chewy. and i also wrote down numbers, so i gotta rate it.

Delicious beer...tastes somewhat like the Golden Monkey but with a little more alcohol burn going down...ironic since I think it has less than Golen Monkey, which is probably my favorite. I first tried this at a poolside bar in Florida the summer of 2006, the saw it again in NJ and I liked it even more than I remember.

Tap pours dark amber/brown, with not that much head that goes away quickly. Nice strong flavor, with that hangs around a good bit.

Pours golden amber, with a small beige head. Light semi-sweet aroma of candy sugar, green apple, a hint of banana and tropical fruit, and a sour undertone. Flavor is sweet and sour, with a light fruity acidity. Palate is average, dry, and a bit sour.

Poured a golden color with no head. Smelled malt, yeast and fruit...maybe melone? The taste wasn’t bad, but didn’t have much of a mouthfell. Not bad...not a top tripel however.

very breadlike complexion of flavor, wasnt super impressed here, fruit flavors mixed in, but came off overall as lacking.

very yeasty with some oak, banana, clove, apricot, apple, and pear. very astringent and dry with some of that rubber glove flavor. some pumpernickel bread in this too especially the aftertaste.

Poured deep orange with a creamy white head. Aroma was sweet and yeasty, spices, tart, and banana. Flavor was just bitter and medicinal. Dry malty bread finish. The flavor was so bad this was a DRAIN POUR!