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Stoudts Triple

Percentile
87
overall

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
4943.5/5.03.49/5.09%79.2Trappist glass, Tulip
Commercial Description:
A strong, full-bodied Belgian Abbey-style beer. The traditional yeast strain that is used imparts a rich array of spicy and fruit-like flavors. The prominent clove and melon notes are complemented by the sweetness and alcoholic warmth of the beer. The appealing color of glowing orange makes this brew irresistible.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 kimcgolf (828), Dacula, Georgia, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/103/516/20
Jul 27, 2006  
Pours to a hazy copper color with off-white head that lingers through mid-glass, and leaves good lacing. Initial aroma of malt and dark fruits, mostly grapes and figs. Flavor at first is spicy fruit, with malty sweetness. As beer warms at mid-glass, alcohol becomes more evident in both the aroam and the taste. Finish leaves a sweet, syrupy aftertaste, accompanied by an alcohol-induced warming sensation. a good beer for sipping one, but definitely not a session beer.


 lagermonkey (597), Marietta, Georgia, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/58/103/514/20
Jul 26, 2006  
Pour’s a hazy rich copper with a half-inch ivory head. Nice persistent lacing. Smell is very fruity and strongly spicey. Lots of apple and plum aromas and a bit sour smelling. Peppery. Big powerful flavors in this one. Very pronounced alcohol, spicy (white pepper, paprika, etc), caramel and molssess in the malt. Nice drying hoppiness inthe finish. Quite sticky mouth though with a bit of alcohol in the aftertaste as well. A sipper for sure but a damn interesting one.


 Numenor (869), Richmond, Virginia, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/59/103/516/20
Jul 25, 2006  
Thanks to CaptainCougar for sending this my way. Cloudy golden-brown body with minimal to no head. Aroma is fruit based, orange, apple, bananna, pear, maybe some light grains such as wheat. Great taste, smooth with the typical Belgian spices mixed in. Nice warm alcohol ending.


 maniac (2628), Richmond, Virginia, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
Jul 25, 2006  
Thanks to CaptainCougar for sending this to Richmond. Cloudy orange color with some mild chunkiness and a small creamy white head. Aroma of sweet caramel and some light fruit. Lots of caramel in the flavor, with a bready and fruity flavor in the background.


 GonZoBeeR (2160), ste-Eulalie, Quebec, Canada
3.5 Aroma Appearance Flavor Palate Overall
8/103/56/104/514/20
Jul 25, 2006  
Aroma:full of peaches,banana and wheat aroma... Appearance:Very hazy orange with chunk of yeast,good foam white head... Flavor:Bread,peaches,light alcohol,very fruity....


 shp555 (1681), Atlanta, Georgia, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/104/513/20
Jul 17, 2006  
Pours a caramel color with a white head. Sent of belgian yeast and spices. Has a pleasent mouth feel. Very nice tasting beer but seemed to be missing that normal belgain complexity.


 moejuck (1165), Ohio, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/57/103/512/20
Jul 17, 2006  
Pours a nice orange color with a good head. The aroma is yeasty and spicey--cloves and coriander smells. The mouthfeel is a little thin but not terrible. The flavors follow the aroma with plenty of bread tastes that are highlighted by notes of citrus and spice.


 bubbleflubber (890), Collinsville, Virginia, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Jul 11, 2006  
This one came straight fresh from the brewer. Definite citrus and spice on the nose, as it pours a hazy caramel, with a large creamy dreamsicle head... very nice retention and lacing. Lots of citrus and sweet malt/caramel, with integrated spice hops and mild peppered astringency. Very warming mouthfeel... alcoholic. It opens up extremely well as the beer warms, giving way to clove overtones and canteloupe hues. Nice brew here. Complex and indicative of style.



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