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Stoudts Triple

Stoudts Triple - Abbey Tripel

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 Percentile 
87
overall
Brewed by Stoudts Brewing Co.
Style: Abbey Tripel

Adamstown, Pennsylvania USA

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
4923.5/5.03.49/5.09%79.3Trappist glass, Tulip
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Commercial Description:
A strong, full-bodied Belgian Abbey-style beer. The traditional yeast strain that is used imparts a rich array of spicy and fruit-like flavors. The prominent clove and melon notes are complemented by the sweetness and alcoholic warmth of the beer. The appealing color of glowing orange makes this brew irresistible.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Ibrew2or3 (2714), Safety Harbor, Florida, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/56/103/515/20
May 22, 2006  
Hazy light orange color with small white head. Strong sweet brown sugar, molasses and malt aroma. Tastes just as it smells with strong sweet flavor, high carbonation, that Belguim yeast/spice and malt. I don’t detect much in the way of hop flavor or bitterness.


 PBOYNY (316), Westchester, New York, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/104/512/20
May 5, 2006  
Decent triple, Nice aroma, a bit fruity, a cloudy base, smooth aftertaste, with a hint of bitterness


 Gachupines (290), USA
3.5 Aroma Appearance Flavor Palate Overall
6/103/57/103/516/20
Apr 30, 2006  
Light brown with a lingering white head. Taste is pleasant, strong but not overpowering. Banana, some spice, and yeast are dominate flavors. Alcohol is noticeable but not overpowering. Pretty decent, but still not among the best triples I’ve had.


 Mangino (1027), Mississippi, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/57/102/513/20
Apr 29, 2006  
Pours light brown, off white head. Aroma is banana sweet and smooth, easy to smell and pleasent to the nose. Flavor is sweet, more power, banana, pepper, smooth.


 yayforbeer (641), Orange Park, Florida, USA
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/104/515/20
Apr 26, 2006  
Bottled 3/22/06. Might benefit from a little more aging. Pour is bright orange with a short lived white head. Aroma is bubblegum and alcohol, even a whiff of model airplane glue. Flavor is candy sweetness, melon, a little yeastiness, spice, and some hop bitterness. The alcohol really shines through. Tastes like more than 9% which is odd because the Stoudt’s Fat Dog Imperial stout is also 9% and the Double IPA is 10.6% and I don’t taste the alcohol in them at all. I’m a fan of good Belgian triples and while this is fairly good, it slightly misses the mark. If this were $8 a sixer like in Boca Raton, it would be fine, but at $13.99 at Broudy’s, Orange Park FL it’s not worth the admission.


 Beerdedone (1873), Croydon, Pennsylvania, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/58/103/514/20
Apr 24, 2006    Updated: Apr 26, 2006
Bottle sampled with Stegosaurus. Pours copper with a white head. Aroma of fruit, spice, citrus. Flavorwas smooth, citrus, fruit, very nice.


 harmfuldrunk (288), New Jersey, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/104/514/20
Apr 23, 2006  
12 ounce bottle dated 03. 05.A LITTLE dense yet it does have a good belgian finish to it. high on the spice side light fruity, a little cheese taste, nice well kept


Bosco (65), Boca Raton, Florida, USA
3 Aroma Appearance Flavor Palate Overall
4/104/54/103/515/20
Apr 18, 2006  
Pours cloudy orange with little head and decent lace. OK, so I get the melon part but no clove here...sorry. The description: "spicy and fruit-like" should have warned me that this was not my type of beer. Abbey lovers should enjoy this one. $8/sixer in Boca Raton



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