 Beerdedone (1873), Croydon, Pennsylvania, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 3/5 | 14/20 |
Apr 24, 2006 Updated: Apr 26, 2006Bottle sampled with Stegosaurus. Pours copper with a white head. Aroma of fruit, spice, citrus. Flavorwas smooth, citrus, fruit, very nice.
harmfuldrunk (288), New Jersey, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 14/20 |
Apr 23, 2006 12 ounce bottle dated 03. 05.A LITTLE dense yet it does have a good belgian finish to it. high on the spice side light fruity, a little cheese taste, nice well kept
Bosco (65), Boca Raton, Florida, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 4/5 | 4/10 | 3/5 | 15/20 |
Apr 18, 2006 Pours cloudy orange with little head and decent lace. OK, so I get the melon part but no clove here...sorry.
The description: "spicy and fruit-like" should have warned me that this was not my type of beer. Abbey lovers should enjoy this one.
$8/sixer in Boca Raton
badnewsbeers (1026), Grand Rapids, Michigan, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Apr 16, 2006 reddish amber pour with no head...aroma is of spices and fruits galore infused with sugar...flavor is quite similar and opens up well after it warms up...nice and sweet, with big hints of fruit and spice, some lemon wit characteristics, with subtle hints of yeast and alcohol...nice palate
JoeMcPhee (5000), Jackson Heights, New York, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 2/5 | 12/20 |
Apr 15, 2006 12 oz bottle. hazy orange-amber beer with a thick pale tan head, sticky lace. Very dark for a triple. Aroma of clove and bubble gum. Very yeasty smelling. Some apple and sweet Belgian malts mixed with the aroma of overripe fruit. Flavour is very sweet and a bit boozy. Peppery spice over a sweet pale Belgian malt backbone. bubble gum, some orange, apple and peach. It’s alright, but not what I consider a good triple to be.
00cobraR (1098), Greensboro, North Carolina, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 13/20 |
Apr 9, 2006 Pours a nice amber color with a large head. Flavor was not quite what I was expecting. This thing is a ,ittle more hoppy than any other triple i had had. Different, but not that great.
MrBunn (1525), Western, Pennsylvania, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Apr 8, 2006 Slightly cloudy copper pour with small frothy head. Aromas are floral and fruity with a sweet yeasty backdrop. Flavor is pretty big. Slightly astringent character is a bit distracting, but nice sweet malt mixes with clove-like spices and fruit notes in the guise of apple and orange. Fairly decent, if the flavor could do a bit more to cover the rubbing alcohol flavors that develop about midway through.
ross (1709), weddington, South Carolina, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 14/20 |
Apr 8, 2006 Dark red color, pretty surprising to me for a tripel, taste is smooth and crisp, slightly hoppy. Easy to drink, spicy and yeasty and overly malty. I almost thought this was a barley wine, then I read the label. Not too shabby.
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