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Stoudts Triple

Stoudts Triple - Abbey Tripel

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 Percentile 
87
overall
Brewed by Stoudts Brewing Co.
Style: Abbey Tripel

Adamstown, Pennsylvania USA

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
4923.5/5.03.49/5.09%79.3Trappist glass, Tulip
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Commercial Description:
A strong, full-bodied Belgian Abbey-style beer. The traditional yeast strain that is used imparts a rich array of spicy and fruit-like flavors. The prominent clove and melon notes are complemented by the sweetness and alcoholic warmth of the beer. The appealing color of glowing orange makes this brew irresistible.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 mephisto (1144), Taiwan
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/104/512/20
Mar 1, 2006  
caramelly fruity aroma with hints of spice and yeast. cloudy copper with white head.


 allfreej (358), Louisville, Kentucky, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Feb 15, 2006  
Bottled, purchased at the brewery. Pours tawny, with a light tan head. Fruity, alcohol-tinged notes in the aroma. Cloves, yeast, and fruit in the taste, with a warm, alcohol finish. Mouthfeel is firm, but not thick. An excellent Tripel from a fine brewer.


 NYHarvey (2154), New York, New York, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Feb 13, 2006  
Yeast and fruity aroma. Red/orange color with a thumb thick tan head. Fore is alcohol, yeast bannana and fruit compote. Finish is spicy with more bannana notes. Pretty decentAmerican rendetion of a Belgian in flavor, palate and feel.


 OldRaspy (292), Virginia Beach, Virginia, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/57/104/517/20
Feb 9, 2006  
12oz bottle poured a golden orange with a very small off-white head. Aroma was of honey, yeast, spices (mainly a clove scent), and a bit of banana. Flavor was quite enjoyable almost like some type of melon (sweetness) and a nice warming alcohol all flavor.


Dopplebock1538 (71), Sanatoga, Pennsylvania, USA
4.2 Aroma Appearance Flavor Palate Overall
7/105/58/105/517/20
Feb 8, 2006    Updated: Jul 26, 2006
Wow! Never ever has a brew explode in my mouth on the first taste . Wait a minute, that sounds gay. But i don’t care, this beer is that good. Enjoy another solid effort from a Pennsylvania brewery!


 RateandPillage (417), Atlanta, Georgia, USA
3.6 Aroma Appearance Flavor Palate Overall
8/104/57/103/514/20
Feb 5, 2006  
Pours murky orange brown with a thin beige head. Caramel malt, bread, yeast, banana, and dark fruits in aroma. Lots of the same in flavor; also with candi sugar and heavy alcohol warmth (a bit too much). Lots of malt body. Thick. Other than dominant alcohol in flavor, very nice.


 Ughsmash (3983), Waukesha, Wisconsin, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Feb 2, 2006  
Bottle. Fiery orange pour with a ring of off-white headage. Nose was spicy with plenty of clove, melon, and alcohol. Quite sweet in the flavor department with lighter fruits... again with the whole buncha spices and alcohol. Palate was somewhat grainy, and the alcohol astringency was a tad high on the back end. Melon and clove flavors in the warming finish. Not bad, but didn’t do it for me.


 Cletus (5002), Connecticut, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/103/516/20
Feb 2, 2006  
Pours amber with an off white head. Smells of bananas and yogurt. Tastes of cinnamon, cloves, some ginger and citrus. Some overripe peaches on the finish. Mouthfeel is very full.



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