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Stoudts Triple

Stoudts Triple - Abbey Tripel

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 Percentile 
87
overall
Brewed by Stoudts Brewing Co.
Style: Abbey Tripel

Adamstown, Pennsylvania USA

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
4923.5/5.03.49/5.09%79.3Trappist glass, Tulip
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Commercial Description:
A strong, full-bodied Belgian Abbey-style beer. The traditional yeast strain that is used imparts a rich array of spicy and fruit-like flavors. The prominent clove and melon notes are complemented by the sweetness and alcoholic warmth of the beer. The appealing color of glowing orange makes this brew irresistible.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 TheBeerOrg (1563), Kentucky, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Sep 27, 2005    Updated: Feb 4, 2006
Pours orange with a fully receding white head. Aroma of apples, banana, cotton candy, spicy clove, and alcohol. Taste is quite spicy, fruity, and alcoholic with notes of honey. Not much to be said from the hops and malt, thus the alcohol is not well hidden. The alcohol meshes well with the intense phenols.


 MullMan (1080), Bloomfield, New Jersey, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Sep 26, 2005  
clear right amber color with some fizz up the middle. short off white dense foamy head. aroma of sweet malt, orange peel, banana. flavor is spicy hot, prety highly carbonated. a little orange peel flavor in there too. some strong malt with lots of candi sugar and alcohol heat.


 JFURYCAT (782), East Stroudsburg, Pennsylvania, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20
Sep 25, 2005    Updated: May 20, 2006
I aged this one for 4 months (got greedy) and was pleasantly surprised by the flowery bouquet aroma and liked the flavor of orange, spices with minute graininess in there. The only thing I dislike is that it seems like it has to stay really cold because it seemed to lose some of its sharpness as it warmed in my glass. Rerating 5-20-06. The floweryness is still here but it doesn’t have the refined champagne-like palatte other triples I’ve had possess. A good dessert beer.


 Ungstrup (14758), Frederiksberg, Denmark
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/104/514/20
Sep 22, 2005  
An unclear orange beer with a disappearing off-white head. The aroma is sweet with notes of alcohol and spices. The flavor is very sweet with notes of alcohol, spices, and peaches. OK triple.


 BitchesBrew (710), Berkeley, California, USA
2.9 Aroma Appearance Flavor Palate Overall
5/104/55/103/512/20
Sep 21, 2005  
[bottle] Pours dark, hazy orange with a coffee-colored head. Aroma is alcohol, spices, yeast. A little too much alcohol in the palate and aroma, it seems to be overpowering certain aspects of this brew.


 Dixen (1465), Flagstaff, Arizona, USA
2.8 Aroma Appearance Flavor Palate Overall
5/103/55/103/512/20
Sep 21, 2005  
Sweet and yeasty nose, with notes of spices, alcohol and bubblegum. Hazy orange brew, medium white head. Sweet and fruity flavor, but a bit too alcoholic.


 madsberg (4875), Søborg, Denmark
2.7 Aroma Appearance Flavor Palate Overall
6/102/56/102/511/20
Sep 20, 2005  
Bottled: Orange coloured. Murky. Beige dense head. Orangy, sweet and spiced aroma. Flavour ispiced sweet and fruity. Ends on a dry spiced and fruity note.


 BigBastard (668), L.A., California, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/103/516/20
Sep 19, 2005  
ABV was front and center on this one, but it couldn’t hide the spice, clove and wheat flavors. The aroma was sweet, almost flowery. A unique and good brew.



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