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Stoudts Triple

Stoudts Triple - Abbey Tripel

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 Percentile 
87
overall
Brewed by Stoudts Brewing Co.
Style: Abbey Tripel

Adamstown, Pennsylvania USA

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
4923.5/5.03.49/5.09%79.3Trappist glass, Tulip
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Commercial Description:
A strong, full-bodied Belgian Abbey-style beer. The traditional yeast strain that is used imparts a rich array of spicy and fruit-like flavors. The prominent clove and melon notes are complemented by the sweetness and alcoholic warmth of the beer. The appealing color of glowing orange makes this brew irresistible.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 ABUSEDGOAT (1934), California, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Aug 25, 2005  
Pours a darker amber body - cloudy, no head. Aroma is spicy, yeasty, and sugary with hints of banana and citrus. Flavor is dominated by a yeasty sweetness. Pretty smooth for 9%. Enough complexity to keep me interested, despite a yeasty dominance.


 bigrond (1043), factoryville, Pennsylvania, USA
2.3 Aroma Appearance Flavor Palate Overall
5/103/55/102/58/20
Aug 23, 2005  
this beer made me winch. Very strong alcohal taste - overpowering everything else. First poor sample I’ve had form stoudts. But I’ll try more from those guys,


 TomDecapolis (3130), Skippack, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Aug 21, 2005  
On tap at Ortino’s Northside. Pours a hazy orange amber with a small white head. Standard tripel aroma of banana, some citrus and spice. Palate is a bit thick with an alcohol burn at the end. Flavor of alcohol up front with a floral, citrus and spice in the taste. A nice feel and taste overall. Could not have a bunch of these due to the "thicker" feel but still a solid tripel.


 Nejhleader (924), Lemoyne, Pennsylvania, USA
4 Aroma Appearance Flavor Palate Overall
6/104/58/105/517/20
Aug 20, 2005    Updated: Aug 26, 2005
Tried this again and it was really really good. Don’t know what happened last time but THis was great. Was incredibly smooth. Had a lovely ginger taste i thought and was kinda sweet tasting too. The other time i tried it, it had to have been a bad batch or something wicked went wrong.


 Firemoose15 (540), Bethlehem, Pennsylvania, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/56/104/514/20
Aug 15, 2005  
On draught at the brewpub, aroma honey, yeast and nutty. Arrived to me in a horrible beer tasting glass, deep drk amber with nice creamy head. Flavor was good cinnamon and pepper with a slight floral tail. Palate was light but very creamy. Overall a nice tripel.


 StewardofGondor (1934), Washington Heights - Milwaukee, Wisconsin, USA
4.1 Aroma Appearance Flavor Palate Overall
9/103/59/104/516/20
Aug 6, 2005  
Fiery, brazen orange in color. Some speckled sediment floating freely, and a small, creamy grey head with good retention throughout. Aroma is wondrous, with strawberry shortcake, vanilla, cloves, lavender, honey, cinnamon, nutmeg and candi sugar. Flavor is rich and sweet. Banana, cinnamon, cloves and pepper register first, followed closely by a saffron and floral composure with some anise to spice things up. On the underbelly lies caramelized plantains. Light yet substantive. Somewhat effervescent, but very much in control. Finishes with orange crème, pepper and cloves. Satisfyingly sweet and easily Stoudts best beer that I’ve had. Thanks for the bottle, tpkenned!


 jsquire (2087), St. Marys, Ohio, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/102/516/20
Jul 28, 2005  
Out of a 765 ml corked bottle. Deep golden color with an almost brassy head when first poured. Honey sweet nose with some spicey and alcoholic tones. Honey syrup flavors with an almost peppery heat. The alcohol in noticable in the exhale. Very lively on the tongue.


 ontario102 (794), Boise, Idaho, USA
3.4 Aroma Appearance Flavor Palate Overall
7/102/57/103/515/20
Jul 26, 2005  
Diminishing head and soft carbonation; fruity, aromatic nose: honey, peaches, grass, and pepper; dubble-like fruitiness and a dry finish; orange peel and clove notes; warm alcoholic palate, finsihes yeasty and dry; a decent trip



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