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Stoudts Triple

Stoudts Triple - Abbey Tripel

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 Percentile 
87
overall
Brewed by Stoudts Brewing Co.
Style: Abbey Tripel

Adamstown, Pennsylvania USA

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
4923.5/5.03.49/5.09%79.3Trappist glass, Tulip
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Commercial Description:
A strong, full-bodied Belgian Abbey-style beer. The traditional yeast strain that is used imparts a rich array of spicy and fruit-like flavors. The prominent clove and melon notes are complemented by the sweetness and alcoholic warmth of the beer. The appealing color of glowing orange makes this brew irresistible.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 atpayne (615), Zionsville, Indiana, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Mar 12, 2005  
Very full of yeast which gives it an interestering look. Orangish tan and very cloudy with a creamy white long lasting head. Aroma is yeast, wheat, citrus. Smells like a standard triple. The flavor is trong... spiced and a mild alcohol takes up resicence. For moments there are bubble gum hints. The finish is smooth and warm and the tangy alcohol sits on the tongue.


 Walt (2289), Chicago, Illinois, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
Mar 11, 2005  
Pour is hazy orangey amber with thin quick dissipating off white head...smell is sweet with clove, doughy, spicy...taste is sweet with light fruits followed quickly by a warmth of sweet alcohol...finish is quick...good stuff...


mball581 (20), Maineville, Ohio, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20
Mar 3, 2005  
Amber-orange color, moderate head. Fruity bubble gum, caramel malt, and candied banana aromas. Medium body with slight sweetness and alcohol showing through. Nice long finish


 11026 (1799), Alabama, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/104/517/20
Mar 2, 2005  
Bottle. Commercial description is right on. A hazy light-orange color with a decent white head. No lacing. Aroma is spicey, clove-like with melon and a hint of yeast. Medium bodied leaning to full. smooth. Sugary with fruit and clove flavors. Damn tasty. Thanks The Beer God!!


 5000 (2409), Hardened Liver, Washington, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Feb 17, 2005  
Bottle pours a cloudy dirty butterscotch, medium foamy off-white head, with spotty lacing.   Heavy bready aroma, some cloves and spices, as well as subtle notes of alcohol.   Heavy light fruit (apples/pears) and a strong dough like flavor on the tongue.   Body is almost there, but the mouthfeel seems rather thick and viscous.   Finishes very bready, thick, semi-sweet, with lingering clove.   Pretty tasty!   Thanks goes out to TAR for the trade!


 TChrome (1298), Bedford, Texas, USA
4 Aroma Appearance Flavor Palate Overall
7/103/58/105/517/20
Feb 13, 2005  
Beer pours very murky thick honey with lots of sediment. Aroma has significant yeast notes as well as white pepper and some nice fruity esters. Flavor is significantly fruity with big yeast notes and a dry finish. This is a very strong example of the style and must place amoung the best in the U.S. Very good. Thanks DocLock!!!


 verymerrymonk (255), Cincinnati, Ohio, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/104/515/20
Feb 3, 2005  
Body pours a cloudy golden orange with no head. Banana and alcohol in the aroma, and a lot of the same from the flavor. Also, bubble gum and cantaloupe. Lightly carbonated for an appropriate nice mouthfeel.


 Lou18 (1353), West Paterson, New Jersey, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Feb 3, 2005  
A bottle on golden amber goodness from Richlikebeer. Poured amber/brown and very cloudy, as I would expect from a bottle conditioned abbey. Delicious aroma of malts and sour yeast. Poured a little to aggressive, my bad. Head is creamy off white, and big. This has a bite of a sour taste in the after taste. I taste the clove, which I don’t love, but also taste the melon. Better than average.



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