Stoudts Triple

sweet and creamy. lots of candi sugar in the smell. creamy mouthfeel with high finishing gravity. slight fusels with phenolics. not enough carbonation. like most poor trippels on the market, this beet is not well attenuated.

Appearance: Orange golden. Tiny amount of head. Hazy. Sediments. Aroma: Quite fruity. Some spices. Taste: Some fruit, hops. Some alcohol. Bitter aftertaste. Info: 355ml bottle, 8/11-2008, 189/300

Pours a hazy with a thin cream colored head and nice small carbonation. Smells quite yeasty with a background of bananas. Quite smooth and thick with a warming finish with slight malt notes.

Pours hazy yellow orange with off white head. Aromas of bananas, dough and spices. Sweet flavor with spices and yeast. Medium body with average carbonation and a creamy mouthfeel. Not bad, but there are so many better triples easily available.

Tasting at Backus’ Backyard Bash. Hazy orange pour. Caramel brown sugar sweet malt aroma. Taste is malty, slightly thin and candy sugar sweet. Sweet tangy end to it. I thought it was a little too sweet, but still solid.

(Bottle). Fruity aroma, alcohol. Hazy orange body with lots of suspensions, small white head. Flavor is spicy and fruity, noticeable alcohol in the finish. Potent. Taste blend is not as pleasing or complex as, say, Chimay.

Bottle courtesy of the Merrit Island tasting hosted by mcbackus. Poured a hazy shated of orange. Aroma was spiced pears. Flavor was sweet up front, honey and fruits, followed by a bit of hops on the end. I love Belgians. This one was way decent!

Tasting at mcbackus 10/19. This was an older vintage and damn good. Cloudy yellow/orange color with a small head. Aroma is honey, brown sugar and some wood. Flavor is sweet and smooth with notes of honey, apple butter and cookies. YES!