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RATINGS: 605   WEIGHTED AVG: 3.51/5   EST. CALORIES: 270   ABV: 9%
A strong, full-bodied Belgian Abbey-style beer. The traditional yeast strain that is used imparts a rich array of spicy and fruit-like flavors. The prominent clove and melon notes are complemented by the sweetness and alcoholic warmth of the beer. The appealing color of glowing orange makes this brew irresistible.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Ungstrup (34332) - Citizen of the universe, DENMARK - SEP 22, 2005
An unclear orange beer with a disappearing off-white head. The aroma is sweet with notes of alcohol and spices. The flavor is very sweet with notes of alcohol, spices, and peaches. OK triple.

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
omhper (23430) - Tyresö, SWEDEN - APR 23, 2002
Amber coloured and hazy. Grassy/spicy aroma. Full bodied, soft mouthfeel, rather sweet, complex.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Travlr (21427) - Charlotte, North Carolina, USA - JAN 23, 2011
Draft at Paradiso Dupont. An average, middle of the road tripel, not offensive, but not not exciting either. Pleasant enough.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Oakes (15651) - Vancouver, British Columbia, CANADA - DEC 8, 2003
Murky, muddy beige. Aroma of peppery alcohol, some pale malts and peach esters. Firm alcoholic body, with light spiciness and hedgey hops. Finish is yeastier.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
jtclockwork (14930) - , New Jersey, USA - MAY 17, 2010
Had both the 2003 Abbey Triple vintage and the 2009 new version. Early vintaged bottle at Pilsner Pete’s RBSG. Pours a clear amber. Nose and taste is very sweet, beet sugar, molasses. I thought the newer vintage was a little sweeter and poured clearer.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
bhensonb (14079) - Woodland, California, USA - SEP 24, 2010
Bottle from Half Time. Pours orange gold with a foamy white head. Aromas of peach fruit and mildly peppery spice. Medium body with mild carbonation. Flavor is peach, something phenolic, and some "mildly pepper spice". Finishes more dry than not, and the carbolicity stands in for bitter. Actually seems to move towards bitter. Rather light given the 9%. Drinks nicely.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Tmoney99 (13466) - Cincinnati, Ohio, USA - MAY 10, 2005
Bottle. Poured dark hazy amber with an average creamy off-white head. Aroma and flavor was moderate sweet yeast and fruity complex average finish. Medium to full body with a light alcohol bite.

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
argo0 (13233) - Washington DC, USA - APR 14, 2004
(750ml, vintage date 4/3/03) Chunky, murky amber body topped by big off-white head. Aroma is mildly sweet, bready, light orange peel. Taste is rich, medium sweet, raisin, bread, clove, orange peel, with alcohol notes. Medium-full body.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Lubiere (12878) - Ottawa, Ontario, CANADA - MAR 14, 2004
UPDATED: FEB 13, 2006 Pleasant raising bread aroma with a little spice. Confectioner’s sugar with spice yeast and alcool warmth. Watery body though.7-3-6-2-13

On Tap at Blue Tusk, Feb.3, 2006. Orange amber with a thin white head. Sweet candi sugar aroma, light coriander and smooth alcohol warmth. Nice candi sugar with coriander, ginger notes and a whopping amount of alcohol. Rich and pleasing, and well done 8-4-8-4-14

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
bu11zeye (12717) - Frisco (Dallas), Texas, USA - DEC 1, 2005
(Bottle) Pours a cloudy orange body with a small white head. Aroma of light citrus and ginger. Flavor of orange peel, ginger, and more alcohol as the beer warms.

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