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Stoudts Triple

Percentile
87
overall

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
4943.5/5.03.49/5.09%79.2Trappist glass, Tulip
Commercial Description:
A strong, full-bodied Belgian Abbey-style beer. The traditional yeast strain that is used imparts a rich array of spicy and fruit-like flavors. The prominent clove and melon notes are complemented by the sweetness and alcoholic warmth of the beer. The appealing color of glowing orange makes this brew irresistible.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Ungstrup (15095), Frederiksberg, Denmark
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/104/514/20
Sep 22, 2005  
An unclear orange beer with a disappearing off-white head. The aroma is sweet with notes of alcohol and spices. The flavor is very sweet with notes of alcohol, spices, and peaches. OK triple.


 omhper (12171), Stockholm, Sweden
3.6 Aroma Appearance Flavor Palate Overall
8/104/56/103/515/20
Apr 23, 2002  
Amber coloured and hazy. Grassy/spicy aroma. Full bodied, soft mouthfeel, rather sweet, complex.


 kp (8400), Woodstock, Georgia, USA
2.7 Aroma Appearance Flavor Palate Overall
6/103/55/103/510/20
Sep 1, 2007  
Name: Abbey Triple
Date: 02/24/2001
Mode: Bottle Conditioned
Source: Total Beverage, DC

amber, whispy head, candy sweet aroma, big body, lots of sweetness, spicy hop character begins to appear as it warms, starts off too sweet but turns out ok

Aroma: 6/10; Appearance: 5/10; Flavor: 5/10; Palate: 6/10; Overall: 10/20
Rating: 2.7/5.0
Score: *4
-------- /> The score was calculated based upon the notes and an old scoring system.


 Oakes (8080), gone rambling, Vietnam
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Dec 8, 2003  
Murky, muddy beige. Aroma of peppery alcohol, some pale malts and peach esters. Firm alcoholic body, with light spiciness and hedgey hops. Finish is yeastier.


 argo0 (6884), Washington DC, USA
3.6 Aroma Appearance Flavor Palate Overall
6/103/58/104/515/20
Apr 14, 2004  
(750ml, vintage date 4/3/03) Chunky, murky amber body topped by big off-white head. Aroma is mildly sweet, bready, light orange peel. Taste is rich, medium sweet, raisin, bread, clove, orange peel, with alcohol notes. Medium-full body.


 Emil (6074), Copenhagen, Denmark
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Sep 28, 2005  
Bottle. Orange colour with a small tan head. Fruity spicy aroma and a sweet fruity spicy taste. Medium body and a sweet finish. Not a bad American Tripel.


 Rastacouere (5552), Montréal, Quebec, Canada
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Mar 21, 2005  
Totally opaque caramel appearance containing muddy yeast clouds. A decent white cover tops it all. Very yeasty nose where the mango clearly dominates. Not very dry for a tripel, mostly cantaloupe, orange and honey sweetness. Fairly limited complexity, and frankly a bit bland yeastiness. Strong fruitiness matches a crusty yeastiness into a condensed fruit peel finish. Overall mellow yet with biting small bubbles. Medium bodied. Atypical..


 hopdog (5548), Lansdale, Pennsylvania, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/56/104/514/20
Jun 19, 2004  
On tap at Stoudt’s Brewery. Poured a hazy amber with a very small head. Fruity, bubble gum, and slight spicey aromas. Fruity tasting. Alcohol hidden. Not a bad tripel .



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