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Stoudts Triple 3.49 500

Stoudts Triple

Percentile
87
overall

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
5003.5/5.03.49/5.09%79.6Trappist glass, Tulip
Commercial Description:
A strong, full-bodied Belgian Abbey-style beer. The traditional yeast strain that is used imparts a rich array of spicy and fruit-like flavors. The prominent clove and melon notes are complemented by the sweetness and alcoholic warmth of the beer. The appealing color of glowing orange makes this brew irresistible.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 MaiBockAddict (1499), Good Beer Bar Deprived, New Jersey, USA
3.6 Aroma Appearance Flavor Palate Overall
6/105/57/104/514/20
Jul 31, 2004  
Vintage 08/19/01. Pours orange yellow, white head. Big cardboard, fruity, candi aroma. Flavor is big and malty, with lots of different fruity flavors, cardboard and candi. Palate is nice smooth and full. Not bad, but may just be a tad past its time.


 dchmela (1476), Orlando, Florida, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Oct 27, 2008  
Tasting at Backus’ Backyard Bash. Hazy orange pour. Caramel brown sugar sweet malt aroma. Taste is malty, slightly thin and candy sugar sweet. Sweet tangy end to it. I thought it was a little too sweet, but still solid.


 daboskabouter (1470), Fergus, Ontario, Canada
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Dec 29, 2003  
Very cloudy orange. The nose is spicey and fruity with hints of banana, some yeast - fresh and candyish. The body is quite sweet and very yeasty with a spiciness in the corners. Fruity with banana notes and sweet malt towards the end. A bit sweet, but a good straightforward triple.


 IPFreely (1470), Lewiston, New York, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/104/515/20
Dec 11, 2003  
Murky orange colr, creamy head. Very spicy and yeasty. Medium to full body, lots of carbonation. Very nice. Thanks jgb!


 joeycapps (1466), Waterdown, Ontario, Canada
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Dec 10, 2003  
Murky gold-amber. Some sediment. Big white head. Yeasty & spicy aroma. Highly carbonated feel. Flavour is sweet, yeasty, spicy & peppery.


 Dixen (1465), Flagstaff, Arizona, USA
2.8 Aroma Appearance Flavor Palate Overall
5/103/55/103/512/20
Sep 21, 2005  
Sweet and yeasty nose, with notes of spices, alcohol and bubblegum. Hazy orange brew, medium white head. Sweet and fruity flavor, but a bit too alcoholic.


 holdenn (1454), Chicago, Illinois, USA
2.8 Aroma Appearance Flavor Palate Overall
6/103/56/103/510/20
Jan 4, 2008  
Sampled blind at "Better Know a Style: Abbey Tripel". How many ways can you write tripel? Triple, Trippel, Tripel. Tripple? No, that’s way to crazy. It looks like just three ways, triple ways. Well what a long tasting. Here’s the last one.
Clear amber orange pour with a white head. Aroma of vanilla, caramels, grain, toffee, and clove. Flavors are grain, toffee, sweet alcohol, red fruits, citrus fruits, aged notes. Too sweet and too alcy. That seems to be a theme here.


 Jokes (1453), Chicago, Illinois, USA
3.6 Aroma Appearance Flavor Palate Overall
8/103/57/104/514/20
Mar 2, 2003  
Pours very dark for a tripel. Almost as dark as HOTD Golden Rose. A nice, tight head that left nice lacing. Strong notes of lemon/orange, clove and maybe some coriander. An odd sort of tripel, but a pretty good one. The alcohol is present but not overbearing. A pretty good tripel.



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