 Lubiere (4557), Ottawa, Ontario, Canada
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 7/10 | 3/5 | 13/20 |
Mar 14, 2004 Updated: Feb 13, 2006Pleasant raising bread aroma with a little spice. Confectioner’s sugar with spice yeast and alcool warmth. Watery body though.7-3-6-2-13
On Tap at Blue Tusk, Feb.3, 2006. Orange amber with a thin white head. Sweet candi sugar aroma, light coriander and smooth alcohol warmth. Nice candi sugar with coriander, ginger notes and a whopping amount of alcohol. Rich and pleasing, and well done 8-4-8-4-14
Probiere (992), Iowa, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 15/20 |
Apr 3, 2005 Plenty of fruity/spicy esters, a lot of yeast, but surprisingly low carbonation. Nice head and lacing--crisp, lasting white on top of a murky body. Didn’t drink like 9%. Flavors are a bit muddled with all the yeast in the mouth. Plenty of fruit and sweetness, dryish finish and aftertaste.
atpayne (615), Zionsville, Indiana, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Mar 12, 2005 Very full of yeast which gives it an interestering look. Orangish tan and very cloudy with a creamy white long lasting head. Aroma is yeast, wheat, citrus. Smells like a standard triple. The flavor is trong... spiced and a mild alcohol takes up resicence. For moments there are bubble gum hints. The finish is smooth and warm and the tangy alcohol sits on the tongue.
Eructoblaster (1510), Gatineau, Quebec, Canada
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Jun 3, 2007 Bottle at Mondial de la Bière (Montréal). Dark gold body with a good white foamy head. Aroma and taste are rather hoppy. It carries nice fruity and yeasty notes. Ends with a good bittersweet finish. Well balanced.
biznizness (959), Mooresville, North Carolina, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Nov 6, 2004 Good tripel. Drank this out of a bottle. In the PA tripel race, not as good as the Golden Monkey but better than Merry Monks. What’s with the barnyard stuff? Don’t get it.
hopdog (5631), Lansdale, Pennsylvania, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 4/5 | 14/20 |
Jun 19, 2004 On tap at Stoudt’s Brewery. Poured a hazy amber with a very small head. Fruity, bubble gum, and slight spicey aromas. Fruity tasting. Alcohol hidden. Not a bad tripel .
richlikebeer (832), Easton, Pennsylvania, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 2/5 | 15/20 |
Jan 13, 2005 Mild malty aroma, little bit of yeast scent as well. Looks darker than other triples, almost a cinnamon color, with decent white head. Flavor has a nice spicy tang, with fruity undertones. The alcohol is only barely noticable at the tail end. Body is medium and there is the standard bitterness on the tail, and it kind of lingers in your mouth after you swallow.
Ray1975 (251), Broken Arrow, Oklahoma, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 15/20 |
May 23, 2005 Poured an amber color with a large off white head. yeasty aroma with a bit of fruits and malt. Flavor is fruity and yeasty with a bitterness and alcohol warming. Medium mouthfeel with good carbonation.
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