Hopped_Silly (236) - California, USA - JAN 1, 2013
4 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Classic quad profile. Aromas and flavors of dark fruit, prune, caramelized stonefruit, banana, molasses, cola, spices and Belgium yeast. Smooth, medium-medium-plus body, with fine carbonation and a touch of bitterness in the relatively sweet/semi-dry finish.. Alcohol is very well integrated. Well balanced. Elegant, lingering nuances of cola, spice and Belgium yeast. Solid, though not my absolute favorite. Overall, I guess I prefer a little more concentration in my quad. This was elegant throughout, which I'm sure will make many people happy.
--- tasted while on a long journey to understand the world around me...
KombatAle (22) - New Brunswick, CANADA - MAY 19, 2013
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Poured amber/dark color with a white head. Aromas of dark fruit, brown sugar, yeast and caramel. Very nice ale.
dnicolaescu (100) - Chișinău, MOLDOVA - MAY 15, 2013
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Head: beige, medium, frothy, avg. retention. Colour: deep amber-brown, almost black.
Aroma: tropical fruit, grapes, fresh and minty hops and a fair amount of sharp vodka-like alcohol. Taste: rather sweet, licorice, rather bitter and spicy with a quite brutal alcoholic note.
PeatyPete (89) - NETHERLANDS - MAY 9, 2013
4 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 15/20
Red-brown color. Foam vanished quickly. First sip brings a smile on my face. Warming and delicious. Slightly sweet and tastes of ripe plums and raisins.
jookos (761) - Helsinki, FINLAND - MAY 9, 2013
3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 12/20
Bottle. Dark brown. Caramel, yeasty belgian esters. Body is medium full, a bit of roasted malts. Dark fruits, belgian yeast. Ok, but not as soft as expected.
caesar (3943) - Bunnik/Utrecht, NETHERLANDS - MAY 7, 2013
3.3 AROMA 7/10 APPEARANCE 5/5 TASTE 6/10 PALATE 2/5 OVERALL 13/20
Bottled. Clear dark ruby brown color, big lasting brown head. Aroma of caramel malt, loads of special B, raisin. Slight metallic, spicy belgian yeast. Quite malty taste, medium sweet, dry, drying alcohol. Burns a bit. Too alcoholic basicly.
picterminus (2) - Georgia, USA - MAY 6, 2013 does not count
3.7 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
Better for cold, winter weather. Raisin or fig aroma and flavors, sweet notes. Heavy but smooth.
Glouglouburp (5562) - Montreal, Quebec, CANADA - MAY 6, 2013
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
In short: An Belgian Abt (fruity, etc.) that is more roasted than usual. Good.
How: Bottle 330ml. Consumed approximately 6 months after purchase.
The look: Cloudy dark mahogany body topped by a medium fizzy dark-beige head quickly dissipating to a persistent layer of foam leaving lots of lacings on the glass.
In long: Nose is estery, raisin pie, overcooked dark fruits, burnt pasty. Taste is burnt crusty raisin pie, crunchy roasted grains, Fig Newton™ cookies, a peppery spiciness, overcooked caramel, dehydrated prunes, black pepper spiciness, trappist-style yeast sensation. No alcohol presence whatsoever which was nice. Relatively low sweetness sensation for its style and size. Generous carbonation, maybe a little too generous considering the body wasn’t as full and rich as a 11% quad should be. The beer has many characteristics of a typical abbey Quad except that it is more roasted, it felt as roasted as many roasted imperial stouts I’ve had. A good beer but just average for the style, although I was told more recent batches have improved, will eventually try again. And I just try to express my honest opinions here despite those people who say I’m just an hypocrite who lies all the time, and I have the outmost respect for these people and wish them all the best.
superspak (1473) - Michigan, USA - MAY 5, 2013
4.5 AROMA 8/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
750 ml bottle into chalice, no bottle dating. Pours fairly crystal clear very dark reddish brown color with a nice 2 finger dense and fluffy khaki head with fantastic retention, that reduces to a nice cap that lasts. Nice thick soapy lacing clings on the glass, with plenty of streaming carbonation. Aromas of big raisin, prune, apple, caramel, toast, toffee, molasses, pepper, light clove, cocoa, light roast, and yeast earthiness. Damn nice aromas with great complexity and balance of malt and fruity/spicy ester notes. Taste of raisin, prune, apple, molasses, caramel, toast, toffee, cocoa, pepper, light clove, light roast, and yeast earthiness. Lingering notes of dark fruit, molasses, caramel, toast, toffee, cocoa, light roast, pepper, and yeast earthiness on the finish for a while. Incredible flavor balance and complexity of dark malt and fruity/spicy yeast esters; with zero cloying flavors after the finish. Medium-high carbonation and fairly full bodied; with a creamy, slick, and lightly prickly mouthfeel that is fantastic. Alcohol is extremely well hidden with only a slight warming noticed after the finish. Overall this is an absolutely incredible Quadrupel! Incredible balance and complexity of flavors; and very smooth to sip on. A totally world class offering.
Oakrock (60) - Helsinki, FINLAND - MAY 5, 2013
4.3 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
Very full and nice fermented, rich in flavor - orange, caramel, southern fruits. Very, very fruitful with nice roast bi-taste. Quality beer.
planky84 (1631) - , Greater London, ENGLAND - APR 30, 2013
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Reddish-brown pour with a beige head. Boozy aromas of raisins, chocolate and sweet spice. Rich flavours of licorice, toffee, chocolate and sweet spice. Quite a throat warmer. Good, long roasty finish. Nice.