Brewed by Huisbrouwerij De Halve Maan
Style: Abbey Tripel
Brugge, Belgium


on tap

Broad Distribution

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RATINGS: 575   WEIGHTED AVG: 3.55   EST. CALORIES: 270   ABV: 9%
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Traditional top-fermentation beer that referments in the bottle. Brewed by the unique family brewery De Halve Maan, which has been located in the historical heart of Bruges since 1856. Straffe Hendrik is an authentic Belgian Triple beer, still brewed according to the original recipe. To serve cool.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Scrapersnbeer (1500) - Boston, Massachusetts, USA - APR 14, 2012
A big fruity, yeasty, ester filled beer with notes of citrus, cider and pepper. Deep orange with lots of zombie sediment. Medium sweetness, perhaps 40BUs as well. Full body and relatively dry, strength is noticeable in only a subtle way.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
sethbreaker (173) - New York, Greater London, USA - APR 26, 2012
From the bottle. Fruity aroma, sweet caramel. Smooth and sweet on the palate. Alcohol is completely hidden. Some fruit comes through. Very drinkable.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
BeerSkull (1347) - SWEDEN - APR 13, 2012
The scent is lovely and fresh with notes of yeast, citrus and sweet malt. The taste is similar, with a distinct flavor of yeast, citrus and wheat. The aftertaste is delightfully soft and sweet with warming alcohol. A very delicious beer!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Aml42000 (622) - Washington, USA - APR 10, 2012
Amber color. This appears closer to an IPA than a Tripel. Oranges on the nose. Medium bodied with plenty of ripe banana and some candied notes on the finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
deanso (5962) - the Hague, NETHERLANDS - APR 11, 2012
On tap at the Doerak, delft. Thin white head. Hazy blond pour. Very.nice triple.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
thepegjett (1260) - Cambridge (via Winnipeg), Cambridgeshire, ENGLAND - APR 7, 2012
A - banana with spicy hops A - golden orange with lasting head T - sweet and slight bitter P - mid and soft O - good

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Marko (4108) - Split / Zagreb, CROATIA - APR 6, 2012
En route to Haeckel-Stein, Jena. Thanks Sven! Nice sweet orange candy nose, quite full. Very dusty taste, cloves, typical Belgian, sweet. Will rerate, but this smelled lovely, and the taste, while not up with the best of them, is quite nice.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
beerbill (3564) - Laurel, New York, USA - APR 6, 2012
750 ml bottle. Pours a clear golden amber with a moderate linen white head that lasted through the first quarter of the glass and left partial lace. The second pour was more hazy and was filled lots of floaties. Pleasant aroma of sweet malt with a bit of sugar, caramel, and fruit. The flavor is similar with sweet malt, a bit of sugar, mild caramel and fruit. Medium bodied. Solid.

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
tkrjukoff (4128) - SWEDEN - APR 1, 2012
Bottle 33 cl, Berthom, Lyon I. Pours clear copper amber with a good off white head leaving lacing. Aroma is fruity, malty, sweetish, apricots and orange peelings. Flavor is sweet caramel and fruits in front, more sweetness, apricots and bitter pungent with nice maltyness in the middle ending with warming alcohol and pungent bitterness. Finishes bitter spicy with a good warming alcohol trouch,

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
michael-pollack (4960) - King of Prussia, Pennsylvania, USA - APR 14, 2012
330ml Bottle: Got in trade from smith4498; THANKS Jason! Aroma of Belgian yeast, malt, and caramel. Poured orange in color with a large, loose, tan head that became creamy and dense over time. Cloudy. Sparkling. Many tiny and small-sized particles throughout. Flavor is medium sweet. Tastes of malt, Belgian yeast, slight sugars, light caramel, slight butter, and a hint of dark ripe fruit. Medium body. Slick, then dry texture. Soft to average carbonation. Medium sweet, malt, Belgian yeast, slight butter, caramel, finish is slightly dry. 9%ABV is completely hidden throughout.

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