Brewed by Huisbrouwerij De Halve Maan
Style: Abbey Tripel
Brugge, Belgium


on tap

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RATINGS: 94   WEIGHTED AVG: 3.65   SEASONAL: Special   EST. CALORIES: 270   ABV: 9%
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This is the regular Straffe Hendrik Tripel, but this time fermented with wild Brettanomyces yeast strains.

bursprak's rating

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
bursprak (425) - Aarhus, - JUN 1, 2014
33 cl bottle shared two ways. Hazy golden pour with a huge frothy head. Aroma has yeasty notes, grain and sweet honey. Taste has figs, prunes, yeasty notes and some light grainy sweetness. Not as funky as expected, more like an regular triple. Since it was recently brewed I guess it will funk up a bit more as it ages up.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
Douberd (2052) - Arnhem, NETHERLANDS - JUL 21, 2014
Bottle 330ml, thanks to skullgeorge! Poured into a tulip glass, ABV 9% Deep orange colour on the body wiht intense activity in it, more than two fingers of off-white head sitting on top, very thick, with great retention. Fruity aroma as expected from a tripel, with peaches and apricot, some sugar but then also some sour notes of grapes and white wine. Taste remains sweet and fruity, again some sugar and yeast, clear brett character, white homemade wine. Medium thin body, nice carbonation, quite dry palate. Overall quite good, succesful experiment although it seems like they played on the safe side and avoided anything too extreme.

   AROMA 9/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
corkyrory66 (520) - BELGIUM - JUL 20, 2014
Bière triple qui est une variante de la triple avec une refermentation sur Brettanomyces et le même niveau abv de 9 %. Couleur ambre soutenu à roux moyen. Apparence avec un tout léger voile. Bulles très fines partout, vives, en colonnes, superbe. Mousse blanc cassé très douce et fine, qui tient à 3 mm. Arômes de sublime houblon, malt, quelques épices, pointe de muscade. 1ère bouche soyeuse sur du malt fumé très intense. Arrière-bouche maltée, avec des pâtes, pointe de lavande, longue. 2ème sur du malt, des herbes et épices, saveurs complexes. 3ème avec une bouffée de foin, blé mêlé d’avoine. Arrière-bouche jolie. La longueur donne une pointe de melon, du tabac blond, pamplemousse. Des bouffées denses de fumée de paille et de chaume torride. La levure est un peu fruitée, pour moi moyenne. L’alcool est très bien et progressif. La finale est un peu uniforme. CONCLUSION : une bière qui a de très belles qualités, mais ses bouffées répétitives très spécifiques conduisent sur la longueur à un certain effet paradoxal de monotonie !! Comme quoi, variante d’une très grande bière est difficilement une très grande bière ….

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
skortila (4433) - Baarn, NETHERLANDS - JUL 19, 2014
Bottled. Full 33cl sample. The aroma has fowery and a little citric hoppiness, earthy yeast tones there. Bit hazy, golden coloured beer with a big, white head. The taste is refreshing, slightly bitter, has earthy yeast tones, flowers, bit citrus, hint of honey. Nice beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
HIGHB4LL (441) - Fort Collins, Colorado, USA - JUL 13, 2014
11.2 oz. bottle from Wilbur’s. Appearance: two finger white head, very lively, golden straw yellow, clear, good lacing. Aroma: earthy, fruity, grass, floral, light caramel. Palate: light body, alchohol warmth and thinness, lively carbonation, bitter finish. Taste: sweet and earthy yeast, medium sweet to medium bitterness. Overall, very nice balance, love the rich aromas, very unique.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 16/20
Gerbeer (1674) - Vancouver, British Columbia, CANADA - JUL 13, 2014
330 ml bottle. Pours a hazy orange with huge head and tons of carbonation. Aromas of melons, stoned fruit, light brett, and warm forest. Flavors of peaches, melons, bananas, light resin and toasted malts. Creamy. Great stuff.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
mutz (551) - NETHERLANDS - JUL 13, 2014
Witte volle kraag op goudgeel/oranje. Smaakt zoetig, wat steenfruit, licht zuurtje en iets lichtbedorven als een saison. Ruikt fruitig, zoetig maar ook wat zuur. Afdronk is steenfruitig. Goed.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
EddyBeer1 (840) - Brussels, BELGIUM - JUL 13, 2014
Ambrée voilée, effervescence moyenne, col blanc moyen. Malts légèrements torréfiés, notes de caramel et de fruits, les brett font leur boulot.

   AROMA 3/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
TtV (32) - Nijmegen, NETHERLANDS - JUL 12, 2014
Bottle 33cl. Yellow near orange beer with a fluffy white head. Beautiful taste with bitterness and some sour touches.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
gmonroe10 (240) - NETHERLANDS - JUL 12, 2014
Bottle. Pours a hazy, orange amber. Massive orange tinted head; stays and stays. First time i was aware of the "Brett" strain, but certainly a unique smell - barnyard, basement, earthy, sour. Taste is light sour in the beginning, medium bitter on the back of the throat to end. Medium body, with a sticky texture. Quite interesting, and want to see how it contrasts to the normal tripel.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Garrold (1113) - Sheffield, South Yorkshire, ENGLAND - JUL 10, 2014
Bottle from Bier Huis, Ossett. Hazy, pale amber. Thick, bubbly, off white head. Granary bread. Thick yeast. Lemon. Light, bacon smokiness. Taste is fleeting, chewy sweet, prior to a dry, light sour tartness. A lick of bitterness. Big, medicinal, boozy palate. Not overwhelming, though. Finish is dry, light tart, and fairly bitter. It is a big beer, but it has a fresh, natural feel to it, that makes it very drinkable. The smokiness in there, wherever it comes from, is a delight. Quality stuff.

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