petexner (935) - - DEC 25, 2012
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Bottle. Pretty decent beer,strong but with pleasant palate, nice head and dry taste.
---Rated via Beer Buddy for iPhone
Cuso (7785) - Bratislava, SLOVAK REPUBLIC - NOV 17, 2012
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Bottle from Gurthnar, many thanks. Reddish golden color with medium white head. Aroma of biscuity malt, honey, caramel. Taste, biscuity malt, caramel, sweet syrup, alcohol. Light bitterness in alcoholic finish. Interesting beer.
pivnizub (10139) - Bochum, Porúří, GERMANY - NOV 13, 2012
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Lahev(České pivo čislo 600! S malou pomoci jakyšího kamaráda z Jihoněmecko... Diky!): Deep golden, small and stable off-white head, (rye?-)bready nose with a slight alcoholic and hoppy background; moderate to solid sweet-bitter flavour, soft, medium bodied; slightly lingering bready and hoppy finish with delicate alcoholic traces in the aftertaste. Quite O.K., but a tad too sweet...
Quack-Duck (9120) - Down South, GERMANY - OCT 28, 2012
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
bottle from Pivní prodejna pod zelenou horou in Vrčeň. Clear golden colour with a copper glow, mid-sized white head. Sweet and intensive malty start, some grainy flavours tune in, some bitter and aromatic hops towards the finish. Bitter-sweet with the emphasis on sweet. Smooth palate. All in all an interesting beer.
Gurthnar (5003) - Bratislava, SLOVAK REPUBLIC - SEP 23, 2012
2.2 AROMA 6/10 APPEARANCE 3/5 TASTE 4/10 PALATE 2/5 OVERALL 7/20
0,5l bottle. Clear golden to amber colour, big slightly off-white head, medium duration. Aroma caramel, honey, very slightly wood, forest, hops. Taste medium sweet, light bitter, very light tart. Caramel, malty, overripe apricots, alcohol. The taste progressively turns even sweeter, almost no trace of hops. Too sweet with evident alcohol, I did not enjoy this. Aftertaste similar to cheap apricot spirit. Chilled to somewhere around cellar temperature, maybe lower would be better.