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RATINGS: 11   MEAN: 3.1/5.0   WEIGHTED AVG: 2.97   EST. CALORIES: 153   ABV: 5.1%
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Color: Light Copper
Alcohol: 5.1% ABV
Hops: Summit, Cascade, Amarillo
Notes: Slightly hoppier amber. Hoppy but not bitter - well within the style guidelines. Floral nose. Full malt characteristics. Nutty.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
Barreras (850) - Diamond Bar, California, USA - DEC 16, 2013
Pours a copper color with a nut walt aroma. Taste is clean with a slight hop flavor. Aftertaste quickly disappears, with a floral earthy flavor. A mild amber ale without much complexity.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
RedSox2004 (1139) - Pacific Palisades, California, USA - OCT 11, 2013
lear gold with a bright white head and moderate lace. Aromas of caramel and pale malt with leafy hops and hints of toast and bubblegum. Caramel malt sweetness is offset by the leafy grassy hops, finishing with toast and a return of the caramel. Medium body and carbonation, sticky mouthfeel and a lingering sweetness in the finish.

   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 5/5   OVERALL 13/20
Ratman197 (9057) - Arvada, Colorado, USA - AUG 12, 2013
16 oz bottle courtesy of BMan1113VR (thanks Andrew) poured a clear golden amber with a lingering ring of ivory foam. Aromas of carmel and earthiness. Palate was medium bodied and crisp with a dry finish. Flavors of carmel and earthiness with a crisp dry lingering earthy finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Blairgus (2418) - California, USA - JUL 15, 2013
15 July 2013, bottle. Orange, clear, steady bubbles. Nose is golden syrup malt. Thin body and moderately fizzy. golden syrup malt, slightly sweet. Balanced well by lemon citrus. Pretty good for an amber ale. ---Rated via Beer Buddy for iPhone

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 14/20
bhensonb (10359) - Woodland, California, USA - JUL 8, 2013
Bottle from Total Wine in Sacramento, CA. Pours copper/amber with a slight off-white head. Aroma is mild citrus/floral. Med body. Flavor is cooked caramel, spicy hop, citrus and floral hop. The cooked aspect doesnít appeal. Thatís two beers tonight Iíve had that as an issue with. Maybe I am just needing more hops than some brewers choose to use. I agree this is hoppy for an amber, and as a very little bitter builds the ale becomes more agreeable.

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 13/20
brokensail (9948) - Orange County, California, USA - MAY 19, 2013
Orange/amber pour with a white head. Toasted malt, caramel, and bread. Some tea, a bit of grass, and light floral hops. The flavor is sweet and bread forward. A bit of caramel, toast, and tea. Lightly grassy, some floral hops, and a mild bitterness.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
BeerandBlues2 (9100) - Hanover, Maryland, USA - MAR 19, 2013
Tap at Cafe Boogaloo. Pours clear amber with a medium, creamy white head, short retention with spare lacing. Aroma is fruity esters, citrus and pine hops with biscuit malt. Flavor is medium hops and bitterness, light malt backbone with fruity esters and a dry finish. Light body and medium carbonation.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
DedicatedToFun (2002) - Santa Monica, California, USA - DEC 14, 2012
Nothing special, flat Amber frank at city tavern the usual ya know? Typical amber for cheap.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
BMan1113VR (7788) - Los Angeles, California, USA - MAY 8, 2012
On tap at the brewery. Pours with a clear amber hued body with a white head that lasts. Aromas are lightly orangy, citrusy, hoppy, maybe some tangerine. Malty, and quite a bit of caramel. Clean yeast wise. Flavors are malty, grassy, medium bitter. Caramel, lightly nutty, floral. Pretty clean. Straight forward, clean and good. A pretty decent amber ale (as far as those go).

   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
Anova167 (267) - Manhattan Beach, California, USA - MAR 18, 2012
On cask w/ ginger root at brewery tap room. Nice aroma of caramel hops and floral hops. I canít really sniff the ginger. The mouthfeel is creamy and light as you would expect from a cask. Flavor is a nice rounded blend of malts and hops with out being too bitter. The ginger gives it a little bite in the finish that is very welcome.

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