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Strange BelíHopíD Belgian Pale Ale

Strange BelíHopíD Belgian Pale Ale
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RATINGS: 4   MEAN: 3.47/5.0   WEIGHTED AVG: 3.04/5   SEASONAL: Special   IBU: 42   EST. CALORIES: 165   ABV: 5.5%
Take some Belgian malts, hop generously with Amarillo, Simcoe, and Cascade hops, then ferment with a tasty Belgian Abbey yeast. The result? Strange BelíHopíD Belgian Pale AleĖon the dark side with moderate fruity orange hues and soft, sip-able sweetness.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
daknole (10883) - Scottsdale, Arizona, USA - OCT 20, 2014
Gold pour, white head. Had this as part of a massive 20 beer sampler at Strange. Great place, really great people. This one is an interesting mix of Belgian yeast and dank/grassy hops. Pretty tasty brew.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
DJMonarch (9179) - Northwich, Cheshire, ENGLAND - MAR 16, 2011
On Tap at Strange Brewing Company, Denver 16/09/2010 As Belí Hopíd Belgian Pale ABV 5.0% 40 IBU Floral hop aroma. Golden coloured hoppy smooth on the palate and slightly bitter with a hint of dryness in a malt finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Ratman197 (13404) - Arvada, Colorado, USA - JUN 26, 2010
On tap at Strange brewing poured a hazy amber with a small lasting light amber head. Aromas of carmel, yeast, grapefruit, pine and light earthiness. Palate was light bodied and crisp with a smooth dry finish. Flavors of carmel, yeast, grapefruit, pine and earthiness with a smooth dry lingering moderatly bitter finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
notalush (5732) - Denver, Colorado, USA - JUN 26, 2010
A belgian pale with an american twist, or rather, more like an american pale ale brewed with belgian yeast - but this is not necessarily a bad thing - fresh growler, consumed with dinner - pours a turbid dark orange, with a sudsy, lasting head - initial whiff smells of earthy american hops, but deeper inhales reveal mint and herbs (sage, mostly), tang citrus, mild belgian yeast phenols - a bit tangy up front, followed through the middle by moderate malt sweetness and herbal character - the tail end dries out pretty well, as earthy hop bitterness takes over, but the sweetness returns a bit too much so in the finish, bringing with it some tangerine and mango - very mild belgian yeast character throughout - a little too much residual sweetness - decent, but needs some tweaking.

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